[Objectives] This paper aims to explore the possibility to intercrop garlic with pomegranate tree to control pomegranate wilt.[Methods] Root exudates of garlic is cultivated in 1/5 concentration of MS solution and dis...[Objectives] This paper aims to explore the possibility to intercrop garlic with pomegranate tree to control pomegranate wilt.[Methods] Root exudates of garlic is cultivated in 1/5 concentration of MS solution and distilled water is examined in lab to test their effect to growth of mycelia of pomegranate wilt pathogen（Ceratocystis fimbriata）and multiplication of Bacillus subtilis.[Results] The result shows that garlic root exudates whatever cultivated in MS solution or distilled water could not inhibit or promote mycelia growth of C.fimbriata.However,garlic root exudates cultivated in both methods effectively promote multiplication of B.subtilis.[Conclusions] It is suggested that intercropping garlic with pomegranate tree by combining application B.subtilis could be a promising way to prevent pomegranate wilt spread in practice.展开更多
The Cape fynbos is characterised by highly leached, sandy, acidic soils with very low nutrient concentrations. Plant-available P levels range from 0.4 μg P g-1 to 3.7 μg P g-I soil, and 1-2 mg N gl soil. Despite the...The Cape fynbos is characterised by highly leached, sandy, acidic soils with very low nutrient concentrations. Plant-available P levels range from 0.4 μg P g-1 to 3.7 μg P g-I soil, and 1-2 mg N gl soil. Despite these low nutrient concentrations, the fynbos is home to 9,030 vascular plant species with 68.7% endemicity. How native plant species survive such low levels of available P is intriguing, and indeed the subject of this review. In the fynbos soils, P is easily precipitated with cations such as Fe and Al, forming AI-P and Fe-P in acidic soils, or Ca-P in neutral-to-alkaline soils. The mechanisms for promoting P availability and enhancing P nutrition include the development of mycorrhizal symbiosis （with 80%-90% of higher plants, e.g., Cyclopia, Aspalathus, Psoralea and Leucadendron etc.） which exhibits 3-5 times much greater P acquisition than non-mycorrhizal roots. Formation of cluster roots by the Leguminosae （Fabaceae） and their exudation of Kreb cycle intermediates （organic acids） for solubilizing P, secretion of root exudate compounds （organic acids, phenolics, amino acids, etc.） that mobilize P. The synthesis and release of acid and alkaline phosphatase enzyme that catalyze the cleavage of mineral P from organic phosphate esters in acidic and alkaline soils, and the development of deep tap roots as well as massive secondary roots within the uppermost 15 cm of soil for capturing water and nutrients. Some fynbos legumes employ all these adaptive mechanisms for enhancing P nutrition and plant growth. Aspalathus and Cyclopia species typically form mycorrhizal and rhizobial symbiosis for improving P and N nutrition, produce cluster roots and acid phosphatases for increasing P supply, and release root exudates that enhance P solubilisation and uptake.展开更多
基金Supported by National"973" Project(2011CB100400)~~
文摘[Objectives] This paper aims to explore the possibility to intercrop garlic with pomegranate tree to control pomegranate wilt.[Methods] Root exudates of garlic is cultivated in 1/5 concentration of MS solution and distilled water is examined in lab to test their effect to growth of mycelia of pomegranate wilt pathogen（Ceratocystis fimbriata）and multiplication of Bacillus subtilis.[Results] The result shows that garlic root exudates whatever cultivated in MS solution or distilled water could not inhibit or promote mycelia growth of C.fimbriata.However,garlic root exudates cultivated in both methods effectively promote multiplication of B.subtilis.[Conclusions] It is suggested that intercropping garlic with pomegranate tree by combining application B.subtilis could be a promising way to prevent pomegranate wilt spread in practice.
文摘The Cape fynbos is characterised by highly leached, sandy, acidic soils with very low nutrient concentrations. Plant-available P levels range from 0.4 μg P g-1 to 3.7 μg P g-I soil, and 1-2 mg N gl soil. Despite these low nutrient concentrations, the fynbos is home to 9,030 vascular plant species with 68.7% endemicity. How native plant species survive such low levels of available P is intriguing, and indeed the subject of this review. In the fynbos soils, P is easily precipitated with cations such as Fe and Al, forming AI-P and Fe-P in acidic soils, or Ca-P in neutral-to-alkaline soils. The mechanisms for promoting P availability and enhancing P nutrition include the development of mycorrhizal symbiosis （with 80%-90% of higher plants, e.g., Cyclopia, Aspalathus, Psoralea and Leucadendron etc.） which exhibits 3-5 times much greater P acquisition than non-mycorrhizal roots. Formation of cluster roots by the Leguminosae （Fabaceae） and their exudation of Kreb cycle intermediates （organic acids） for solubilizing P, secretion of root exudate compounds （organic acids, phenolics, amino acids, etc.） that mobilize P. The synthesis and release of acid and alkaline phosphatase enzyme that catalyze the cleavage of mineral P from organic phosphate esters in acidic and alkaline soils, and the development of deep tap roots as well as massive secondary roots within the uppermost 15 cm of soil for capturing water and nutrients. Some fynbos legumes employ all these adaptive mechanisms for enhancing P nutrition and plant growth. Aspalathus and Cyclopia species typically form mycorrhizal and rhizobial symbiosis for improving P and N nutrition, produce cluster roots and acid phosphatases for increasing P supply, and release root exudates that enhance P solubilisation and uptake.
