A total of 20 rhizobial isolates obtained from root-nodules of Retama raetam （Forsk） and Lupinus various （L.） were studied for their ability to tolerate local environmental and chemical stresses. Six fast and one ...A total of 20 rhizobial isolates obtained from root-nodules of Retama raetam （Forsk） and Lupinus various （L.） were studied for their ability to tolerate local environmental and chemical stresses. Six fast and one slow growing reference strains were included for comparison. Numerical analysis showed that the reference strains were separated from test isolates. The majority of isolates displayed a high tolerance to extreme temperatures; some even grew at 48 ℃ and grew at alkaline and acid pH. Regarding tolerance to salinity on agar medium, the majority of the isolates grew at 6% NaCl, but some isolates from Lupinus various were more resistant, grew even at 8% NaCl. Most isolates were resistant to heavy metals, but were sensitive to most antibiotics tested.展开更多
Twenty-two lactic acid bacteria （LAB） strains isolated from Argentinean goat dairy products were evaluated for its biochemical properties and esterase activities relevant to flavor development. Streptococcus thermop...Twenty-two lactic acid bacteria （LAB） strains isolated from Argentinean goat dairy products were evaluated for its biochemical properties and esterase activities relevant to flavor development. Streptococcus thermophilus （UNSE314）, Lactobacillus （L.） delbrueckii subsp, bulgaricus （UNSE309）, L. rhamnosus （UNSE308）, L. plantarum （UNSE287, UNSE316, UNSE317） and Pediococcus pentosaceus （UNSE315） strains presented high acidifying activity. All strains tested metabolized citrate and produced diacetyl-acetoin in goat milk. Based on these results, 10 strains with the best performance in diverse technological properties were selected to determine esterolytic activity. In all evaluated strains, esterase specific activity （ESA） was detected on ct-naphthyl （ct-NA） acetate and 13-naphthyl （[3-NA） acetate, propionate, eaprylate and ct-NA butyrate. No activity was detected on [3-NA laurate. The highest values were detected when using a-NA instead of fI-NA derivatives as substrate. In Pediocoecus strains, wide variability in ESA were observed, which were species- and strain-specific. These results allow us to select strains with biochemical properties and esterase activities to design starter and adjunct cultures that contribute to flavor development during cheese ripening, thus preserving the typical organoleptic characteristics of Argentinean goat cheeses.展开更多
文摘A total of 20 rhizobial isolates obtained from root-nodules of Retama raetam （Forsk） and Lupinus various （L.） were studied for their ability to tolerate local environmental and chemical stresses. Six fast and one slow growing reference strains were included for comparison. Numerical analysis showed that the reference strains were separated from test isolates. The majority of isolates displayed a high tolerance to extreme temperatures; some even grew at 48 ℃ and grew at alkaline and acid pH. Regarding tolerance to salinity on agar medium, the majority of the isolates grew at 6% NaCl, but some isolates from Lupinus various were more resistant, grew even at 8% NaCl. Most isolates were resistant to heavy metals, but were sensitive to most antibiotics tested.
文摘Twenty-two lactic acid bacteria （LAB） strains isolated from Argentinean goat dairy products were evaluated for its biochemical properties and esterase activities relevant to flavor development. Streptococcus thermophilus （UNSE314）, Lactobacillus （L.） delbrueckii subsp, bulgaricus （UNSE309）, L. rhamnosus （UNSE308）, L. plantarum （UNSE287, UNSE316, UNSE317） and Pediococcus pentosaceus （UNSE315） strains presented high acidifying activity. All strains tested metabolized citrate and produced diacetyl-acetoin in goat milk. Based on these results, 10 strains with the best performance in diverse technological properties were selected to determine esterolytic activity. In all evaluated strains, esterase specific activity （ESA） was detected on ct-naphthyl （ct-NA） acetate and 13-naphthyl （[3-NA） acetate, propionate, eaprylate and ct-NA butyrate. No activity was detected on [3-NA laurate. The highest values were detected when using a-NA instead of fI-NA derivatives as substrate. In Pediocoecus strains, wide variability in ESA were observed, which were species- and strain-specific. These results allow us to select strains with biochemical properties and esterase activities to design starter and adjunct cultures that contribute to flavor development during cheese ripening, thus preserving the typical organoleptic characteristics of Argentinean goat cheeses.
