The present work is a study on the influence of temperature and the velocity of air on the drying kinetics of pineapple slices. The main objective is to define from this drying kinetics rules to help a designer choose...The present work is a study on the influence of temperature and the velocity of air on the drying kinetics of pineapple slices. The main objective is to define from this drying kinetics rules to help a designer choose an adequate principle or drying configuration and optimize the design of dryers adapted to the use of it. The experiments were made in an electric dryer using a parallel flow system. The air was used at three different temperatures （40, 50 and 60 ~C） and at four different velocities （0.27, 0.5, 1 and 1.8 m/s） during the experiment. The results show that an increase of 10 ℃ of the drying temperature reduced the drying time by 45% and increased the drying velocity by 30%. On the set of air velocities tested, it was noticed that the influence of air velocity on drying was more striking at the beginning than at the end of the drying process （variation of less than 20%）. Whatever the variation of parameters during the drying process, the best performance was observed when the products water content during the drying process was between 50% and 80%.展开更多
Pineapple mealybug wilt disease （PMWD） is one of the latest outbreaks of diseases attacking pineapple in Uganda. However, its occurrence and effects have not been documented and quantified, yet the disease poses a s...Pineapple mealybug wilt disease （PMWD） is one of the latest outbreaks of diseases attacking pineapple in Uganda. However, its occurrence and effects have not been documented and quantified, yet the disease poses a serious threat to the pineapple industry. Therefore, the objective of this study was to assess the occurrence and effects of PMWD on pineapple in central Uganda. Semi-structured questionnaire was used to solicit information from 82 respondents consisting of farmers, opinion leaders, key informants, political and technical leadership during May 2011. PMWD was observed in all the fields surveyed but with varying incidences and severities. In addition, PMWD was more common during the dry seasons than the rainy seasons where higher incidences were associated with high mealybug populations. PMWD manifested as a syndrome characterized by yellowing of leaves, stunting, wilting and rotting of roots. The effects of PMWD were variable but yield reductions and low plant populations were widely reported. Although, the occurrence of PMWD was reported to the different level of authority in the districts, very little was done to curb its spread.展开更多
文摘The present work is a study on the influence of temperature and the velocity of air on the drying kinetics of pineapple slices. The main objective is to define from this drying kinetics rules to help a designer choose an adequate principle or drying configuration and optimize the design of dryers adapted to the use of it. The experiments were made in an electric dryer using a parallel flow system. The air was used at three different temperatures （40, 50 and 60 ~C） and at four different velocities （0.27, 0.5, 1 and 1.8 m/s） during the experiment. The results show that an increase of 10 ℃ of the drying temperature reduced the drying time by 45% and increased the drying velocity by 30%. On the set of air velocities tested, it was noticed that the influence of air velocity on drying was more striking at the beginning than at the end of the drying process （variation of less than 20%）. Whatever the variation of parameters during the drying process, the best performance was observed when the products water content during the drying process was between 50% and 80%.
文摘Pineapple mealybug wilt disease （PMWD） is one of the latest outbreaks of diseases attacking pineapple in Uganda. However, its occurrence and effects have not been documented and quantified, yet the disease poses a serious threat to the pineapple industry. Therefore, the objective of this study was to assess the occurrence and effects of PMWD on pineapple in central Uganda. Semi-structured questionnaire was used to solicit information from 82 respondents consisting of farmers, opinion leaders, key informants, political and technical leadership during May 2011. PMWD was observed in all the fields surveyed but with varying incidences and severities. In addition, PMWD was more common during the dry seasons than the rainy seasons where higher incidences were associated with high mealybug populations. PMWD manifested as a syndrome characterized by yellowing of leaves, stunting, wilting and rotting of roots. The effects of PMWD were variable but yield reductions and low plant populations were widely reported. Although, the occurrence of PMWD was reported to the different level of authority in the districts, very little was done to curb its spread.
