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菠萝蜜新品种——‘红肉菠萝蜜’的选育 被引量:6
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作者 王泽槐 潘达富 +3 位作者 邓振权 李建国 叶耀雄 朱剑云 《果树学报》 CAS CSCD 北大核心 2012年第3期518-519,F0002,共3页
‘红肉菠萝蜜’是从泰国菠萝蜜实生树中选育而成,属实生变异类型。该品种具有结果早,结果部位低,一年多次开花,开花量以3—10月为居多,从谢花到果实采收约需110~135 d。果实长椭圆形,平均单果质量10.3 kg;肉厚、干苞、橙红色、肉质爽... ‘红肉菠萝蜜’是从泰国菠萝蜜实生树中选育而成,属实生变异类型。该品种具有结果早,结果部位低,一年多次开花,开花量以3—10月为居多,从谢花到果实采收约需110~135 d。果实长椭圆形,平均单果质量10.3 kg;肉厚、干苞、橙红色、肉质爽脆、味清甜有香气,可溶性固形物达18.87%,品质优良,果实成熟后少乳胶,食用方便,是特色的优良品种。 展开更多
关键词 菠萝 新品种 '红菠萝蜜’ 实生变异
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红肉菠萝蜜种子胰蛋白酶抑制剂的分离纯化及其特性 被引量:2
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作者 韦双双 张英霞 +1 位作者 贾万贤 周海龙 《吉林农业大学学报》 CAS CSCD 北大核心 2013年第4期420-423,共4页
采用阴离子交换层析和凝胶过滤层析方法,从海南红肉菠萝蜜种子中分离纯化得到胰蛋白酶抑制剂,命名为AHTI。结果表明:该蛋白有抑制胰蛋白酶水解小肽底物的活性作用,由相对分子质量分别约为28.8 kD和16.4 kD的亚基组成的多聚体。AHTI具有... 采用阴离子交换层析和凝胶过滤层析方法,从海南红肉菠萝蜜种子中分离纯化得到胰蛋白酶抑制剂,命名为AHTI。结果表明:该蛋白有抑制胰蛋白酶水解小肽底物的活性作用,由相对分子质量分别约为28.8 kD和16.4 kD的亚基组成的多聚体。AHTI具有稳定的胰蛋白酶抑制活性,对胰蛋白酶的抑制活性与其浓度成正比,AHTI对温度、pH的耐受性较强,2种因素对其胰蛋白酶抑制活性影响较小。 展开更多
关键词 菠萝 种子 胰蛋白酶抑制剂 分离纯化
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学做”香酥菠萝肉”
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作者 赵英新 《中国烹饪》 2004年第9期72-72,共1页
关键词 香酥菠萝肉 菜肴 制法 豆腐泥
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美味家常菜(二)
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作者 云舒 《今日科苑》 2007年第21期81-81,共1页
菠萝肉 原料 五花肉500克,莲子150克,梅干菜100克,菜心200克,绍酒20克,酱油50克,葱段15克,姜片5克,植物油15克。
关键词 家常菜 菠萝肉 蜜汁樱牦 酱醉排骨 原料 制作方法
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Effect of Different Levels of Chicory and Satureja Hortensis Root Powders on Performance and Carcass Characteristics of Broilers
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作者 A. M. Aghazadeh F. Ilkhany M. Allahverdi 《Journal of Agricultural Science and Technology(A)》 2011年第8期1261-1264,共4页
Inulin and oligofructose that are used in animal nutrition originate from chicory roots. Chicory fructans were shown to be prebiotic (selectively interacting with intestinal bacterial ecosystem) in humans and in ani... Inulin and oligofructose that are used in animal nutrition originate from chicory roots. Chicory fructans were shown to be prebiotic (selectively interacting with intestinal bacterial ecosystem) in humans and in animals, including livestock and pets. This study was conducted to evaluate the effect of different levels of chicory and satureja hortensis root powders, which are commonly used as alternative to antibiotics, on performance and carcass characteristic of broilers. The study included 280 Ross 308 male broiler chicks (1-day old at the beginning of the study). There were 7 treatment groups, each consisting of 4 replicates (10 chicks in each replicate). Chicory root powder (CRP) were added in 2%, 4% and 6% doses and satureja hortensis root powder (SHRP) were added in 0.2%, 0.4% and 0.6% doses to starter and grower diets. The experiment lasted 42 days. Results showed that adding 2% of chicory root powder to the diet rather than control group, had significant effect on body weight gain (BWG), feed intake (FI) and feed conversion rate (FCR). All treatments of SHRP rather than control group significantly decreased FCR and feed intake. Treating with 6% CRP in days 1 to 21 in contrast to control group significantly decreased feed intake, but hadn't significant effect on FCR. Consequently we concluded that, using 2% CRP and different levels of SHRP had significant effect on performance and carcass characteristics of broilers. 展开更多
关键词 CHICORY satureja hortensis root powder PERFORMANCE carcass characteristics BROILERS
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