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代谢物组学应用的领域之五——营养代谢物组学 被引量:4
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作者 冉小蓉 罗国安 +2 位作者 梁琼麟 温华珍 王义明 《中成药》 CAS CSCD 北大核心 2007年第1期107-110,共4页
关键词 营养代谢物组学 代谢组学 营养 食品
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安格斯妊娠母牛异食行为的营养代谢异常及其与肠道菌群相关性研究 被引量:1
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作者 李紫仟 陈卓 +8 位作者 任强林 马义诚 叶倩文 夏瑞阳 王金泉 赵红琼 马忠祥 李红波 姚刚 《畜牧兽医学报》 CAS CSCD 北大核心 2022年第1期188-199,共12页
牛异食行为(PICA)是以舔食、啃咬一些无营养价值异物为特征的一种异常行为,大多研究认为,PICA是因某些营养素紊乱和生活环境受限所致。业已证明,肠道菌群与宿主营养代谢关系密切,肠道菌群-肠-脑(micro-biota-gut-brain,MGB)轴与动物行... 牛异食行为(PICA)是以舔食、啃咬一些无营养价值异物为特征的一种异常行为,大多研究认为,PICA是因某些营养素紊乱和生活环境受限所致。业已证明,肠道菌群与宿主营养代谢关系密切,肠道菌群-肠-脑(micro-biota-gut-brain,MGB)轴与动物行为之间的相关性研究日益被揭示。但PICA牛的营养代谢物变化与其肠道菌群组成和结构变化关系缺乏研究。本研究拟对PICA母牛的肠道菌群组成结构变化与无PICA临床症状的健康牛进行分析比较,以期探明肠道菌群变化与PICA的关系。在针对某集约化安格斯肉牛繁育场PICA牛临床调查基础上,试验选取年龄相同、体重相近、同一舍饲条件下正常妊娠母牛和典型异食行为的妊娠母牛各10头,分为对照组(Ctrl)和异食组(PICA),采集血液和毛发样本对其矿物质元素、脂溶性维生素(VA、VD、VE)、17种游离氨基酸和血清蛋白质进行检测比较,同时采集粪便,分析两组牛的肠道菌群组成结构。结果发现,与Ctrl组相比,PICA组血清中异亮氨酸(Iso)和苯丙氨酸(Phe)含量显著升高(P<0.05);虽然PICA组的肠道菌群组成结构的α-多样性和β-多样性与Ctrl组相比,均无显著差异(P>0.05),但其中,颤螺菌属(Oscillospira)和CF231相对丰度显著降低(P<0.05)。Pearson相关分析发现,Iso与CF231相对丰度呈显著负相关(P<0.05),Phe与Tenericutes呈显著负相关(P<0.05)。结果提示,肉牛血清中Iso和Phe的改变以及肠道菌群中颤螺菌属(Oscillospira)和CF231相对丰度的变化可能与安格斯肉牛异食行为的产生密切相关。本研究为通过调控肠道菌群治疗PICA提供了一种可能性。 展开更多
关键词 安格斯肉牛 异食行为 营养代谢物 肠道菌群
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Acute phase reaction and acute phase proteins 被引量:14
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作者 GRUYS E. TOUSSAINT M.J.M. +1 位作者 NIEWOLD T.A. KOOPMANS S.J. 《Journal of Zhejiang University-Science B(Biomedicine & Biotechnology)》 SCIE CAS CSCD 2005年第11期1045-1056,共12页
A review of the systemic acute phase reaction with major cytokines involved, and the hepatic metabolic changes, negative and positive acute phase proteins (APPs) with function and associated pathology is given. It app... A review of the systemic acute phase reaction with major cytokines involved, and the hepatic metabolic changes, negative and positive acute phase proteins (APPs) with function and associated pathology is given. It appears that APPs represent appropriate analytes for assessment of animal health. Whereas they represent non-specific markers as biological effect reactants, they can be used for assessing nutritional deficits and reactive processes, especially when positive and negative acute phase variables are combined in an index. When such acute phase index is applied to separate healthy animals from animals with some disease, much better results are obtained than with single analytes and statistically acceptable results for culling individual animals may be reached. Unfortunately at present no cheap, comprehensive and easy to use system is available for assessing various acute phase proteins in serum or blood samples at the same time. Protein microarray or fluid phase microchip technology may satisfy this need; and permit simultaneous analysis of numerous analytes in the same small volume sample and enable integration of information derived from systemic reactivity and nutrition with disease specific variables. Applying such technology may help to solve health problems in various countries not only in animal husbandry but also in human populations. 展开更多
关键词 Acute phase protein Acute phase reaction Animal health ASSESSMENT CYTOKINE INDEX NUTRITION
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IMPACT OF STARVATION ON SURVIVAL, MEAT CONDITION AND METABOLISM OF CHLAMYS FARRERI 被引量:3
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作者 杨红生 王健 +3 位作者 周毅 王萍 何义朝 张福绥 《Chinese Journal of Oceanology and Limnology》 SCIE CAS CSCD 2001年第1期51-56,共6页
The effects of 60 day starvation on survival rate, condition index (CI), changes of nutrient composition of different tissues, respiration and excretion of scallop Chlamys farreri were studied in laboratory from Oct. ... The effects of 60 day starvation on survival rate, condition index (CI), changes of nutrient composition of different tissues, respiration and excretion of scallop Chlamys farreri were studied in laboratory from Oct. 17 to Dec. 15,1997. Two groups (control and starvation with 200 individuals each) were cultured in two 2 m 3 tanks, with 31 to 32 salinity water at 17℃. Starvation effects were measured after 10, 20, 40 and 60 days. There was no mass mortality of scallops of the two tanks and survival rates of the control and starvation groups were 93.5% and 92.0%, respectively. Starvation had strong effect on the meat condition of the scallops, especially after 10 days; when relative lipid percentage dropped sharply while relative protein percentage increased. The impact of starvation on the oxygen consumption rate (OCR) and the ammonia N excretion rate (AER) was obvious. The OCR increased rapidly after 10 days but decreased after 20 days. The AER increased after 10 days and 20 days, but decreased obviously from 20 to 40 days. The O:N ratios varied to different degrees, and minimized after 20 days. The low O:N ratios implied that the protein was the main material for the metabolism of C. farreri. 展开更多
关键词 Chlamys farreri STARVATION meat condition nutrient composition RESPIRATION excretion`
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