盐生杜氏藻(Dunaliellasalina)是一种可在营养胁迫条件下大量积累类胡萝卜素的单细胞嗜盐微藻.为了解氮源、磷源、硫源共同营养胁迫条件对盐藻的影响,本文采用GC-MS方法在氮源、磷源、硫源共同饥饿胁迫(-N-P-S)条件下,研究盐生杜氏藻胞...盐生杜氏藻(Dunaliellasalina)是一种可在营养胁迫条件下大量积累类胡萝卜素的单细胞嗜盐微藻.为了解氮源、磷源、硫源共同营养胁迫条件对盐藻的影响,本文采用GC-MS方法在氮源、磷源、硫源共同饥饿胁迫(-N-P-S)条件下,研究盐生杜氏藻胞内小分子代谢物的变化.研究结果共鉴定到80种代谢物,其中包括16种氨基酸、20种糖类、12种脂肪酸、1种无机酸、11种有机酸、12种醇类、5种胺类以及NIST数据库(2011)不能识别的3种代谢物.主成分分析法(principal component analysis,PCA)与偏最小二乘法(partial least squares,PLS)多元统计分析表明:在3种营养元素同时缺乏条件下,胞内代谢物含量出现显著变化,饱和脂肪酸所占比例上升,不饱和脂肪酸所占比例下降.麦芽糖和蔗糖含量增加,而具有细胞调节能力的肌醇和甘油含量均出现显著减少.碳代谢通路上的其他代谢物,如氨基酸、尿素等含量降低,表明胞内的TCA循环、尿素循环及氨基酸的合成受到影响.展开更多
The effects of 60 day starvation on survival rate, condition index (CI), changes of nutrient composition of different tissues, respiration and excretion of scallop Chlamys farreri were studied in laboratory from Oct. ...The effects of 60 day starvation on survival rate, condition index (CI), changes of nutrient composition of different tissues, respiration and excretion of scallop Chlamys farreri were studied in laboratory from Oct. 17 to Dec. 15,1997. Two groups (control and starvation with 200 individuals each) were cultured in two 2 m 3 tanks, with 31 to 32 salinity water at 17℃. Starvation effects were measured after 10, 20, 40 and 60 days. There was no mass mortality of scallops of the two tanks and survival rates of the control and starvation groups were 93.5% and 92.0%, respectively. Starvation had strong effect on the meat condition of the scallops, especially after 10 days; when relative lipid percentage dropped sharply while relative protein percentage increased. The impact of starvation on the oxygen consumption rate (OCR) and the ammonia N excretion rate (AER) was obvious. The OCR increased rapidly after 10 days but decreased after 20 days. The AER increased after 10 days and 20 days, but decreased obviously from 20 to 40 days. The O:N ratios varied to different degrees, and minimized after 20 days. The low O:N ratios implied that the protein was the main material for the metabolism of C. farreri.展开更多
文摘盐生杜氏藻(Dunaliellasalina)是一种可在营养胁迫条件下大量积累类胡萝卜素的单细胞嗜盐微藻.为了解氮源、磷源、硫源共同营养胁迫条件对盐藻的影响,本文采用GC-MS方法在氮源、磷源、硫源共同饥饿胁迫(-N-P-S)条件下,研究盐生杜氏藻胞内小分子代谢物的变化.研究结果共鉴定到80种代谢物,其中包括16种氨基酸、20种糖类、12种脂肪酸、1种无机酸、11种有机酸、12种醇类、5种胺类以及NIST数据库(2011)不能识别的3种代谢物.主成分分析法(principal component analysis,PCA)与偏最小二乘法(partial least squares,PLS)多元统计分析表明:在3种营养元素同时缺乏条件下,胞内代谢物含量出现显著变化,饱和脂肪酸所占比例上升,不饱和脂肪酸所占比例下降.麦芽糖和蔗糖含量增加,而具有细胞调节能力的肌醇和甘油含量均出现显著减少.碳代谢通路上的其他代谢物,如氨基酸、尿素等含量降低,表明胞内的TCA循环、尿素循环及氨基酸的合成受到影响.
文摘The effects of 60 day starvation on survival rate, condition index (CI), changes of nutrient composition of different tissues, respiration and excretion of scallop Chlamys farreri were studied in laboratory from Oct. 17 to Dec. 15,1997. Two groups (control and starvation with 200 individuals each) were cultured in two 2 m 3 tanks, with 31 to 32 salinity water at 17℃. Starvation effects were measured after 10, 20, 40 and 60 days. There was no mass mortality of scallops of the two tanks and survival rates of the control and starvation groups were 93.5% and 92.0%, respectively. Starvation had strong effect on the meat condition of the scallops, especially after 10 days; when relative lipid percentage dropped sharply while relative protein percentage increased. The impact of starvation on the oxygen consumption rate (OCR) and the ammonia N excretion rate (AER) was obvious. The OCR increased rapidly after 10 days but decreased after 20 days. The AER increased after 10 days and 20 days, but decreased obviously from 20 to 40 days. The O:N ratios varied to different degrees, and minimized after 20 days. The low O:N ratios implied that the protein was the main material for the metabolism of C. farreri.
