Objective To observe the changes of plasma glucose level （PGL） in human volunteers after acupuncture. Methods Seventy-seven human volunteers were taken up from the acupuncture clinic. All of them were non-diabetic s...Objective To observe the changes of plasma glucose level （PGL） in human volunteers after acupuncture. Methods Seventy-seven human volunteers were taken up from the acupuncture clinic. All of them were non-diabetic subjects. Electroacupuncture at acupoints Zhongwan （中脘 CV 12） and Guanyuan （关元 CV 4） was given for 20 minutes. Venous blood was collected before acupuncture and 10 minutes after completion of acupuncture. All cases were at four hours abstinence from food before doing acupuncture. Results Plasma glucose level varied 5 mg% or more in 62 cases （80.51%） and only those were considered for computation. PGL increased in cases who had generally plasma glucose level below 90 mg% before acupuncture; and PGL decreased in cases who had plasma glucose 90 mg% or above. In 10 control cases there was no variation of the considerable level of 5 mg% in any case. Conclusion Bi-directional variation of PGL after acupuncture indicates that acupuncture can be used to maintain optimum PGL through endogenous mechanism, suggesting that it is applicable in controlling hyperglycemia in diabetes rnellitus patients.展开更多
Solutions of gibberellic acid prepared at three concentration levels including 5, 10 and 20 mg/L, were applied at two seedless grape varieties, Thompson and Belgrade, by spraying, during the three different periods of...Solutions of gibberellic acid prepared at three concentration levels including 5, 10 and 20 mg/L, were applied at two seedless grape varieties, Thompson and Belgrade, by spraying, during the three different periods of the vine growing： before blooming, after blooming and before veraison, in order to study their influence on some cultural technological characteristics. Dimension and shape of the cluster and berry, mechanical characteristics of the berries and chemical content of the must （sugar and total acids） has been also investigated. It was noticed that the concentration of gibberellic acid had influence on the technological characteristics of the berries in all grape growing periods tested. The addition of gibberellic acid at concentration of 20 mg/L increased the weight of the cluster and berry, and increased the transportability of the berries belonging to the two seedless varieties.展开更多
A field experiment was conducted in 2009 and 2010 growing seasons, to study the effect of foliar application of iron-chelated ＂Fe-EDTA＂ at concentration 0, 100 and 200 mg/L on the seasonal dynamic of mineral composi...A field experiment was conducted in 2009 and 2010 growing seasons, to study the effect of foliar application of iron-chelated ＂Fe-EDTA＂ at concentration 0, 100 and 200 mg/L on the seasonal dynamic of mineral composition of N, P, K, Fe and Zn in petioles and berries of Halwani Lebanon and Kamali grape cultivars, grown on a calcareous soil in Mosul region, Iraq. The results revealed that the foliar application of 200 mg Fe/L caused a significant increase of N, P, K, Fe and Zn concentrations in petioles and berries compared with the control for both seasons. Additionally, the N, P, K, Fe and Zn concentration in petioles were high at the beginning of the growth season, whereas, decrease towards in the end of the growth season in both cultivars and seasons. While the N, P, K, Fe and Zn in berry content was increased towards from berry set to veraison and ripening stage in both cultivars and seasons. So there are various element contents in the cultivars.展开更多
文摘Objective To observe the changes of plasma glucose level （PGL） in human volunteers after acupuncture. Methods Seventy-seven human volunteers were taken up from the acupuncture clinic. All of them were non-diabetic subjects. Electroacupuncture at acupoints Zhongwan （中脘 CV 12） and Guanyuan （关元 CV 4） was given for 20 minutes. Venous blood was collected before acupuncture and 10 minutes after completion of acupuncture. All cases were at four hours abstinence from food before doing acupuncture. Results Plasma glucose level varied 5 mg% or more in 62 cases （80.51%） and only those were considered for computation. PGL increased in cases who had generally plasma glucose level below 90 mg% before acupuncture; and PGL decreased in cases who had plasma glucose 90 mg% or above. In 10 control cases there was no variation of the considerable level of 5 mg% in any case. Conclusion Bi-directional variation of PGL after acupuncture indicates that acupuncture can be used to maintain optimum PGL through endogenous mechanism, suggesting that it is applicable in controlling hyperglycemia in diabetes rnellitus patients.
文摘Solutions of gibberellic acid prepared at three concentration levels including 5, 10 and 20 mg/L, were applied at two seedless grape varieties, Thompson and Belgrade, by spraying, during the three different periods of the vine growing： before blooming, after blooming and before veraison, in order to study their influence on some cultural technological characteristics. Dimension and shape of the cluster and berry, mechanical characteristics of the berries and chemical content of the must （sugar and total acids） has been also investigated. It was noticed that the concentration of gibberellic acid had influence on the technological characteristics of the berries in all grape growing periods tested. The addition of gibberellic acid at concentration of 20 mg/L increased the weight of the cluster and berry, and increased the transportability of the berries belonging to the two seedless varieties.
文摘A field experiment was conducted in 2009 and 2010 growing seasons, to study the effect of foliar application of iron-chelated ＂Fe-EDTA＂ at concentration 0, 100 and 200 mg/L on the seasonal dynamic of mineral composition of N, P, K, Fe and Zn in petioles and berries of Halwani Lebanon and Kamali grape cultivars, grown on a calcareous soil in Mosul region, Iraq. The results revealed that the foliar application of 200 mg Fe/L caused a significant increase of N, P, K, Fe and Zn concentrations in petioles and berries compared with the control for both seasons. Additionally, the N, P, K, Fe and Zn concentration in petioles were high at the beginning of the growth season, whereas, decrease towards in the end of the growth season in both cultivars and seasons. While the N, P, K, Fe and Zn in berry content was increased towards from berry set to veraison and ripening stage in both cultivars and seasons. So there are various element contents in the cultivars.
