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饲用蒜产品的研究进展 被引量:4
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作者 夏伦志 姜浩 《中国饲料》 北大核心 2001年第16期29-30,共2页
关键词 饲料添加剂 药理作用 营养特点 毒性 蒜产品 研究进展
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政府引导+干部带头+大户入股=工业增长点——射阳县鲍墩乡发展蒜产品加工业的调查和理性思考
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作者 姚瑞昌 颜玉华 +1 位作者 吴立祥 胡志海 《中国农村小康科技》 1998年第11期9-9,共1页
有人说,目前能把现有的乡镇工业和村办工业的摊子保住就不错了,新上项目,寻求新的工业增长点谈何容易?可是,鲍墩乡今年上半年出现了奇迹:在集体没投入一分钱,银行也未贷款的情况下,全乡新办了8个蒜片加工厂,至八月中旬,20条生产线满负... 有人说,目前能把现有的乡镇工业和村办工业的摊子保住就不错了,新上项目,寻求新的工业增长点谈何容易?可是,鲍墩乡今年上半年出现了奇迹:在集体没投入一分钱,银行也未贷款的情况下,全乡新办了8个蒜片加工厂,至八月中旬,20条生产线满负荷生产。 展开更多
关键词 射阳县 鲍墩乡 蒜产品加工业 发展前景
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脱臭蒜素系列产品的研制 被引量:1
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作者 孙毅 《食品研究与开发》 CAS 2002年第5期47-49,共3页
本文论述大蒜脱臭机理及脱臭蒜素系列产品的加工技术。
关键词 脱臭素系列产品 加工技术 开发
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脱臭蒜素产品加工技术
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作者 孙毅 《河南科技(乡村版)》 2003年第08X期26-26,共1页
关键词 脱臭产品 加工技术 脱臭素原液 脱臭素保健饮料 脱臭素儿童保健饮料
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射阳蒜薹:拉起一条产业链
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作者 赵金祥 《农村经济与技术》 1998年第10期25-26,共2页
农业生产如何与市场相对接,这是推进农业产业化的关键。江苏省射阳县近年来大蒜种植面积逐年扩大,蒜产品逐年增多,在许多农产品价格普遍下降的情况下,市场销售却越来越红火,个中奥妙何在?请看——
关键词 射阳县 农业产业化 蒜产品 江苏
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Overview of the Black Garlic Movement in the Fields of Research and Marketing 被引量:2
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作者 Jin-Ichi Sasaki 《Journal of Life Sciences》 2015年第2期65-74,共10页
Newly developed black garlic had made a sensational debut with a strong anti-tumor potency proved by the mouse tumor model in 2006 from our laboratory. At that time few researches on it have been conducted due to less... Newly developed black garlic had made a sensational debut with a strong anti-tumor potency proved by the mouse tumor model in 2006 from our laboratory. At that time few researches on it have been conducted due to less popularity of the products even among the researching field. Since then some of the bio-functional works of the black garlic gradually appeared along with gaining of its popularity. Representative bio-activities reported up to now are: (1) enhancement of anti-tumor potency in the mouse tumor model; (2) immune system enforcement, and suppressive act against allergic symptoms caused by decreasing IL-4 cytokine production; (3) bacteria killing potency; (4) anti-oxidant activity; (5) reduction of carcinogenic potency; (6) lowering cholesterol level and preventive work against obesity; (7) controlling high blood pressure; (8) beneficial effect against diabetics; (9) regenerative effect to the burned skin (Clinical study case) et al. On the black garlic business (marketing), the Aomori Black Garlic Union (Association) had been established in Aomori Prefecture to offer the citizen high quality, high safety and high security black garlic (products) aiming at contribution for health improvement. All union members are now exerting themselves to the most to attain the high quality production of the black garlic. The quality proving certification seal will be issued to the products that passed the quality approval test by the third party inspections to place it on the their products. This system is now effectively working to guarantee the garlic quality and differentiate the Union member's products from others at the markets. 展开更多
关键词 Black garlic anti-tumor potency anti-oxidant activity anti-bacterial act black garlic union quality approval test.
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