期刊文献+
共找到3篇文章
< 1 >
每页显示 20 50 100
酱香大曲酒投料蒸煮成熟度的研究
1
作者 潘学森 刘民万 +2 位作者 侯珍 尹凤玮 刘淑君 《酿酒》 CAS 2019年第5期55-56,共2页
酱香酒投料中,原料蒸煮成熟度对原酒生产至关重要。本研究将云门酒业糙沙投料时的原料破碎度、润料水分、入池水分等指标定量,以原料蒸煮成熟度作为变量进行试验验证。结果表明,糙沙原料蒸煮时间为100min^120min,达到工艺预期。
关键词 酱香大曲酒 糙沙投料 成熟 研究
下载PDF
东京面线中夹生面的成因及对策
2
作者 温寿斌 陈维强 《广州食品工业科技》 1998年第3期61-63,共3页
本文阐述了东京面线在实际生产中出现夹生面的成因,提出了减少夹生面生成的方法和措施。
关键词 夹生面 速比 蒸煮度 入内压力 油温 方便面
下载PDF
Temperature Effect on Biogas Reaction from Food Waste
3
作者 Chommanard Lebkhurt Sarayouth Vaivudh Sukruedee Sukchai Pisit Maneechot 《Journal of Environmental Science and Engineering(A)》 2014年第4期224-228,共5页
Food waste has developed as an alternative for the production of renewable fuels such as biogas from AD (anaerobic digestion). In relation to the biogas production rate, digester temperature setting is one of the ve... Food waste has developed as an alternative for the production of renewable fuels such as biogas from AD (anaerobic digestion). In relation to the biogas production rate, digester temperature setting is one of the very important factors for digester operation, especially in low temperature countries. In this study, the effect of digester temperature on biogas and methane production efficiency in the AD of food waste was evaluated. The two-stage anaerobic digestion has a total reactor volume of 60 L (acid reactor volume was 30 L and methane reactor volume was 30 L). They were incubated at mesophilic and thermophilic conditions for 25 days to determine temperature profiles for the AD process. The results of the laboratory-scale experiment show that maximum biogas production occurred at 55 ℃ (38.14 L of biogas) for a period of 11 days when compared to other temperatures. Second best was at 50 ℃ (37.44 L of biogas) for a period of 12 days, followed by 40 ℃ (35.36 L of biogas) for a period of 15 days. Thermophilic temperatures will be used in further studies to examine scaling up of the process. 展开更多
关键词 TEMPERATURE biogas production food waste
下载PDF
上一页 1 下一页 到第
使用帮助 返回顶部