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A Mew Technique to Rapidly Test Agrochemicai Residues In Fruits and Vegetables
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作者 Chen Zhangfa Luo Herong Wei Changgui (Hunan Plant Protection Research Institute, Changsha, 410125) 《Hunan Agricultural Science & Technology Newsletter》 2000年第2期13-15,共3页
Extraction of AchE, relationship between substrate and enzyme concentration, and inhibition effects of the agrochemicals to AchE are discussed in this paper. Through the re-search, the proper AchE concentration for hy... Extraction of AchE, relationship between substrate and enzyme concentration, and inhibition effects of the agrochemicals to AchE are discussed in this paper. Through the re-search, the proper AchE concentration for hydrolysis of 1 ml 1mmol/L substrate and I50 val-ues of the agrochemicals to AchE are decided. It is proved that Asch-DTNB method is a rapid test tool for agrochemical residues in fruits and vegetables.A rapid test card has been developed with sensitivity of 0.05mg/L. 展开更多
关键词 AchE Agrochemical residues Rapid test
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