In 2005, 10 new cassava varieties were officially selected and released to farmers in Nigeria for high root yield, high dry matter content and acceptability for food. This work compared in three on farm locations, the...In 2005, 10 new cassava varieties were officially selected and released to farmers in Nigeria for high root yield, high dry matter content and acceptability for food. This work compared in three on farm locations, the root and stem yield of these varieties together with an old improved variety currently in farmers＇ field. In all the locations, root yield of all the new materials were significantly higher （P 〈 0.05） than the old improved variety. The root yields of the new varieties were between 40%-50% higher than the old improved varieties. Overall yield advantages of the new materials over the old improved material ranged between 40%-150%. Stem yield figures showed significant variations with few of the new varieties producing higher stem yield in comparison with the old improved variety due to inherent growth pattern. Figures for tuber girth and node numbers per unit of stem were similar. The high yield levels of the new varieties might lead to high demand for stems indicating the likely wider spread and higher demand for varieties with high stem yield potentials.展开更多
This study analyzed the impact of participatory plant breeding （PPB） and participatory variety selection （PVS） on the adoption of improved sweetpotato varieties （ISPV） in central Uganda. The study quantitatively...This study analyzed the impact of participatory plant breeding （PPB） and participatory variety selection （PVS） on the adoption of improved sweetpotato varieties （ISPV） in central Uganda. The study quantitatively assessed how the two approaches influence farmers＇ uptake of the improved sweetpotato varieties and also determined other factors influencing this adoption. This was done by estimating a robust standard errors logit model. Both PPB and PVS positively and significantly influenced the likelihood of adoption of improved sweetpotato varieties at 5% and 10% levels, respectively. Other variables that positively influenced the adoption are extension services, training in sweetpotato production, farming experience, and off-farm income of the household. Farmers who participated in the plant breeding and variety selection processes were 37 and 6.7 times more likely to adopt the improved sweetpotato varieties than those who had not, respectively. Farmers who were trained specifically in sweetpotato production were 8.8 times more likely to adopt the improved varieties than those who had not received this type of training.展开更多
文摘In 2005, 10 new cassava varieties were officially selected and released to farmers in Nigeria for high root yield, high dry matter content and acceptability for food. This work compared in three on farm locations, the root and stem yield of these varieties together with an old improved variety currently in farmers＇ field. In all the locations, root yield of all the new materials were significantly higher （P 〈 0.05） than the old improved variety. The root yields of the new varieties were between 40%-50% higher than the old improved varieties. Overall yield advantages of the new materials over the old improved material ranged between 40%-150%. Stem yield figures showed significant variations with few of the new varieties producing higher stem yield in comparison with the old improved variety due to inherent growth pattern. Figures for tuber girth and node numbers per unit of stem were similar. The high yield levels of the new varieties might lead to high demand for stems indicating the likely wider spread and higher demand for varieties with high stem yield potentials.
文摘This study analyzed the impact of participatory plant breeding （PPB） and participatory variety selection （PVS） on the adoption of improved sweetpotato varieties （ISPV） in central Uganda. The study quantitatively assessed how the two approaches influence farmers＇ uptake of the improved sweetpotato varieties and also determined other factors influencing this adoption. This was done by estimating a robust standard errors logit model. Both PPB and PVS positively and significantly influenced the likelihood of adoption of improved sweetpotato varieties at 5% and 10% levels, respectively. Other variables that positively influenced the adoption are extension services, training in sweetpotato production, farming experience, and off-farm income of the household. Farmers who participated in the plant breeding and variety selection processes were 37 and 6.7 times more likely to adopt the improved sweetpotato varieties than those who had not, respectively. Farmers who were trained specifically in sweetpotato production were 8.8 times more likely to adopt the improved varieties than those who had not received this type of training.
