[Objective] This study was aimed to explore the effects of Bacil us amy-loliquefaciens biofertilizer on tea yield and quality. [Method] The field plot experiment was conducted with the biofertilizer treatments and con...[Objective] This study was aimed to explore the effects of Bacil us amy-loliquefaciens biofertilizer on tea yield and quality. [Method] The field plot experiment was conducted with the biofertilizer treatments and control to investigate 100-bud weight and main biochemical components. [Result] The treatments by Bacil us amy-loliquefaciens biofertilizer, which was fermented using sweet potato starch wastewa-ter （SPSW） as culture medium, improved 100-bud weight and tea quality significant-ly under the concentration of 0.8×108, 1.6×108 and 3.2×108 cfu/ml with the dose of 1 L/m2 for 4 times. At the optimum concentration of 1.6 ×108 cfu/ml, the biofertilizer treatment increased the 100-bud weight by 22.3%, water extracting materials by 21.9%, amino acids content by 8.83%, tea polyphenol content by 9.76%, and de-creased theine content by 8.32%, respectively. Compared with the control, there was no significant difference between the SPSW treatment and the control. [Con-clusion] The production of the B. amyloliquefaciens biofertilizer could consume SP-SW, and the application of the biofertilizer could improved the tea yield and quality, which provided references for the development of ecological agriculture.展开更多
[Objectives] This paper aims to explore the possibility to intercrop garlic with pomegranate tree to control pomegranate wilt.[Methods] Root exudates of garlic is cultivated in 1/5 concentration of MS solution and dis...[Objectives] This paper aims to explore the possibility to intercrop garlic with pomegranate tree to control pomegranate wilt.[Methods] Root exudates of garlic is cultivated in 1/5 concentration of MS solution and distilled water is examined in lab to test their effect to growth of mycelia of pomegranate wilt pathogen（Ceratocystis fimbriata）and multiplication of Bacillus subtilis.[Results] The result shows that garlic root exudates whatever cultivated in MS solution or distilled water could not inhibit or promote mycelia growth of C.fimbriata.However,garlic root exudates cultivated in both methods effectively promote multiplication of B.subtilis.[Conclusions] It is suggested that intercropping garlic with pomegranate tree by combining application B.subtilis could be a promising way to prevent pomegranate wilt spread in practice.展开更多
In this study, Bacil us amyloliquefaciens A3 was continual y incubated in shake fIasks contalning wastewater from sweet potato starch production as an ef-fective biofertiIizer for cuItivation of Brassica juncea var. m...In this study, Bacil us amyloliquefaciens A3 was continual y incubated in shake fIasks contalning wastewater from sweet potato starch production as an ef-fective biofertiIizer for cuItivation of Brassica juncea var. multiceps（XueIihong）. Based on pot experiments in the greenhouse, the effects of chemical fertiIizers （CN）, biofertiIizer （BF）, inactivated broth （BI）, starch wastewater （SW） and the combination of biofertiIizer and chemical fertiIizer （BC） on the yield, NO3- content and NO2- con-tent of XueIihong, soiI physicochemical properties and N2O emission were investi-gated. The resuIts showed that the yield of XueIihong in BC and CN treatments was improved by five times compared with CK; BF and SW treatments had insignifi-cant impact on the yield of XueIihong. Compared with CN treatment, BCL treatment exhibited simiIar improving effects on the yield of XueIihong, in which NO3- content of XueIihong and soiI was reduced by 16.4%-73.6% and 22%-29%, which reduced the risk of nitrogen eIuviations in soiI; average N2O fIux （FPV30） in BCL treatment was reduced by 58.3%-73.1% compared with CN treatment. In concIusion, B. amy-loliquefaciens is a feasibIe Iow-cost biofertiIizer for sustalnabIe vegetabIe farming with a great potential for starch wastewater utiIization.展开更多
[Objective] In this study,the climatic features and overwintering sage storage methods of seed-stem of cassava in cassava-planting areas were investigated aiming at providing a technical guidance for sustainable devel...[Objective] In this study,the climatic features and overwintering sage storage methods of seed-stem of cassava in cassava-planting areas were investigated aiming at providing a technical guidance for sustainable development of cassava industry in China.[Method] The seed-stem of cassava was overwintered through keeping in field,piling up in the open air,burying in soil or piling up in greenhouses in Hepu,Nanning and Laibin of Guangxi,Hunan and Zhejiang.After the beginning of spring,the survival buds in seed stem of cassava were counted.And then the survival rates of buds were calculated for different storage methods.[Result] In Hepu,where the seed-stem of cassava was piled up in the open air for overwintering,the survival rates of buds were all higher than 90.00%.In particular,the survival rate of buds in seed-stem of cassava that was buried shallowly in the open field was highest（94.38%）.In Nanning,the seed-stem of cassava that was stored in greenhouses had the highest survival rate（94.98%） of buds.In Laibin,the seed-stem of cassava was usually stacked in greenhouses.Thus the survival rates of buds were almost all higher than 89.60%.Particularly,the survival rate of buds in seed-stem of cassava that was buried horizontally in soil and covered with sugarcane leaves reached the peak（98.79%）.In Jiangyong and Hangzhou,the seedstem of cassava was stored in specific facilities.So the survival rates of buds were relatively high.[Conclusion] In the frost-free areas south of 21.6° N（south of Maoming（Guangdong）-Hepu（Guangxi）-Jinghong（Yunnan））,the seed-stem of cassava can be buried shallowly in the open air or stacked and covered with film.In the light to heavy-frost areas（21.6° N-23.8° N,south of Qingyuan（Guangdong）-Laibin（Guangxi）-Lincang（Yunnan））,the seed-stem of cassava can be stacked in greenhouses,stacked and covered with film in the open air or buried vertically in greenhouses.In the heavy-frost areas and low-temperature areas north of 23.8° N（north of Qingyuan（Guangdong）-Laibin（Guangxi）-Lincang（Yunnan） to HunanJiangxi-Zhejiang）,the seed-stem of cassava can be stored in coldness-resistant caves or cellars or stacked vertically in greenhouses along with small sheds.展开更多
The ability of triadimefon （TDM）, a triazolic fungicide, to alter the biochemical constituents and thereby minimizing the days required for sprouting in white yam （Dioscorea rotundata Poir.） tubers during storage ...The ability of triadimefon （TDM）, a triazolic fungicide, to alter the biochemical constituents and thereby minimizing the days required for sprouting in white yam （Dioscorea rotundata Poir.） tubers during storage under （30±2） ℃ in the dark, was studied. TDM at 20 mg/L was given to tubers by dipping the tubers in treatment solution containing 20 mg/L TDM on 10, 25 and 40 d after storage （DAS）. Starch, sugars, protein, amino acid contents as well as protease and a-amylase activities were estimated on 15, 30 and 45 DAS from two physiological regions viz., apical and basal regions of the tubers. In normal conditions （control） sprouting occurred on 70 to 80 DAS. The starch content decreased, while protein, amino acid, sugar contents and protease and a-amylase activities were increased due to TDM treatment and led to early sprouting.展开更多
基金Supported by the Key Research Program of the Chinese Academy of Sciences(KZZD-EW-09-3,KZZD-EW-11-03)National Science and Technology Major Project(2014ZX07204-005)~~
文摘[Objective] This study was aimed to explore the effects of Bacil us amy-loliquefaciens biofertilizer on tea yield and quality. [Method] The field plot experiment was conducted with the biofertilizer treatments and control to investigate 100-bud weight and main biochemical components. [Result] The treatments by Bacil us amy-loliquefaciens biofertilizer, which was fermented using sweet potato starch wastewa-ter （SPSW） as culture medium, improved 100-bud weight and tea quality significant-ly under the concentration of 0.8×108, 1.6×108 and 3.2×108 cfu/ml with the dose of 1 L/m2 for 4 times. At the optimum concentration of 1.6 ×108 cfu/ml, the biofertilizer treatment increased the 100-bud weight by 22.3%, water extracting materials by 21.9%, amino acids content by 8.83%, tea polyphenol content by 9.76%, and de-creased theine content by 8.32%, respectively. Compared with the control, there was no significant difference between the SPSW treatment and the control. [Con-clusion] The production of the B. amyloliquefaciens biofertilizer could consume SP-SW, and the application of the biofertilizer could improved the tea yield and quality, which provided references for the development of ecological agriculture.
基金Supported by National"973" Project(2011CB100400)~~
文摘[Objectives] This paper aims to explore the possibility to intercrop garlic with pomegranate tree to control pomegranate wilt.[Methods] Root exudates of garlic is cultivated in 1/5 concentration of MS solution and distilled water is examined in lab to test their effect to growth of mycelia of pomegranate wilt pathogen（Ceratocystis fimbriata）and multiplication of Bacillus subtilis.[Results] The result shows that garlic root exudates whatever cultivated in MS solution or distilled water could not inhibit or promote mycelia growth of C.fimbriata.However,garlic root exudates cultivated in both methods effectively promote multiplication of B.subtilis.[Conclusions] It is suggested that intercropping garlic with pomegranate tree by combining application B.subtilis could be a promising way to prevent pomegranate wilt spread in practice.
基金Supported by Key Research Program of the Chinese Academy of Sciences(KZZD-EW-09-3,KZZD-EW-11-03)National Science and Technology Major Project(2014ZX07204-005)Special Fund of the National Academy Alliance(2012-1)~~
文摘In this study, Bacil us amyloliquefaciens A3 was continual y incubated in shake fIasks contalning wastewater from sweet potato starch production as an ef-fective biofertiIizer for cuItivation of Brassica juncea var. multiceps（XueIihong）. Based on pot experiments in the greenhouse, the effects of chemical fertiIizers （CN）, biofertiIizer （BF）, inactivated broth （BI）, starch wastewater （SW） and the combination of biofertiIizer and chemical fertiIizer （BC） on the yield, NO3- content and NO2- con-tent of XueIihong, soiI physicochemical properties and N2O emission were investi-gated. The resuIts showed that the yield of XueIihong in BC and CN treatments was improved by five times compared with CK; BF and SW treatments had insignifi-cant impact on the yield of XueIihong. Compared with CN treatment, BCL treatment exhibited simiIar improving effects on the yield of XueIihong, in which NO3- content of XueIihong and soiI was reduced by 16.4%-73.6% and 22%-29%, which reduced the risk of nitrogen eIuviations in soiI; average N2O fIux （FPV30） in BCL treatment was reduced by 58.3%-73.1% compared with CN treatment. In concIusion, B. amy-loliquefaciens is a feasibIe Iow-cost biofertiIizer for sustalnabIe vegetabIe farming with a great potential for starch wastewater utiIization.
基金Supported by Scientist Program for Seedling Breeding of National Cassava IndustryTechnology System(CARS-12-gxwbh)Key Science and Technology Program ofGuangxi Province(1222014-2C)~~
文摘[Objective] In this study,the climatic features and overwintering sage storage methods of seed-stem of cassava in cassava-planting areas were investigated aiming at providing a technical guidance for sustainable development of cassava industry in China.[Method] The seed-stem of cassava was overwintered through keeping in field,piling up in the open air,burying in soil or piling up in greenhouses in Hepu,Nanning and Laibin of Guangxi,Hunan and Zhejiang.After the beginning of spring,the survival buds in seed stem of cassava were counted.And then the survival rates of buds were calculated for different storage methods.[Result] In Hepu,where the seed-stem of cassava was piled up in the open air for overwintering,the survival rates of buds were all higher than 90.00%.In particular,the survival rate of buds in seed-stem of cassava that was buried shallowly in the open field was highest（94.38%）.In Nanning,the seed-stem of cassava that was stored in greenhouses had the highest survival rate（94.98%） of buds.In Laibin,the seed-stem of cassava was usually stacked in greenhouses.Thus the survival rates of buds were almost all higher than 89.60%.Particularly,the survival rate of buds in seed-stem of cassava that was buried horizontally in soil and covered with sugarcane leaves reached the peak（98.79%）.In Jiangyong and Hangzhou,the seedstem of cassava was stored in specific facilities.So the survival rates of buds were relatively high.[Conclusion] In the frost-free areas south of 21.6° N（south of Maoming（Guangdong）-Hepu（Guangxi）-Jinghong（Yunnan））,the seed-stem of cassava can be buried shallowly in the open air or stacked and covered with film.In the light to heavy-frost areas（21.6° N-23.8° N,south of Qingyuan（Guangdong）-Laibin（Guangxi）-Lincang（Yunnan））,the seed-stem of cassava can be stacked in greenhouses,stacked and covered with film in the open air or buried vertically in greenhouses.In the heavy-frost areas and low-temperature areas north of 23.8° N（north of Qingyuan（Guangdong）-Laibin（Guangxi）-Lincang（Yunnan） to HunanJiangxi-Zhejiang）,the seed-stem of cassava can be stored in coldness-resistant caves or cellars or stacked vertically in greenhouses along with small sheds.
文摘The ability of triadimefon （TDM）, a triazolic fungicide, to alter the biochemical constituents and thereby minimizing the days required for sprouting in white yam （Dioscorea rotundata Poir.） tubers during storage under （30±2） ℃ in the dark, was studied. TDM at 20 mg/L was given to tubers by dipping the tubers in treatment solution containing 20 mg/L TDM on 10, 25 and 40 d after storage （DAS）. Starch, sugars, protein, amino acid contents as well as protease and a-amylase activities were estimated on 15, 30 and 45 DAS from two physiological regions viz., apical and basal regions of the tubers. In normal conditions （control） sprouting occurred on 70 to 80 DAS. The starch content decreased, while protein, amino acid, sugar contents and protease and a-amylase activities were increased due to TDM treatment and led to early sprouting.
