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光照度和光周期对水培薯芽菜品质的影响 被引量:4
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作者 黄静艳 李臣 +3 位作者 李欢 薛冠炜 吴列洪 陆国权 《江苏农业学报》 CSCD 北大核心 2018年第3期630-635,共6页
本试验以主栽甘薯品种心香为材料,采用水培方式研究了不同光照度和光周期对薯芽菜品质的影响,以期筛选出生产薯芽菜的最优光照度和光周期,为商业化生产提供理论依据。光照度处理试验结果表明,随着光照度的增强,薯芽菜可溶性蛋白、类胡... 本试验以主栽甘薯品种心香为材料,采用水培方式研究了不同光照度和光周期对薯芽菜品质的影响,以期筛选出生产薯芽菜的最优光照度和光周期,为商业化生产提供理论依据。光照度处理试验结果表明,随着光照度的增强,薯芽菜可溶性蛋白、类胡萝素含量升高,硝酸盐含量降低,叶色变绿,硬度变大、咀嚼性变差。在750 lx光照度下薯芽菜可溶性蛋白和类胡萝素含量比2 250 lx光照度下略低,但叶色比较鲜绿,其咀嚼性较好。光周期处理试验结果表明,不同光周期处理间薯芽菜类胡萝卜素的含量存在显著差异(P<0.05),但其可溶性糖、可溶性蛋白、维生素C含量差异不显著(P>0.05)。12 h/d光周期条件下的可溶性蛋白、类胡萝卜素含量最高,硝态氮含量最低,但硬度、内聚性最大,咀嚼性最差。4 h/d光周期条件下,薯芽菜的硬度、咀嚼性最好。本试验条件下,750 lx光照度、4 h/d光周期培养的薯芽菜叶色鲜绿,具有鲜嫩的口感和较好的营养品质。 展开更多
关键词 薯芽菜 水培 光照度 光周期 营养品质
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Effects of Bacillus amyloliquefaciens Biofertilizer on Brassica juncea var. multiceps Growth and N_2O Emission from Soil 被引量:2
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作者 白志辉 王璠 +3 位作者 曹建喜 吴尚华 徐圣君 马双龙 《Agricultural Science & Technology》 CAS 2015年第4期727-732,749,共7页
In this study, Bacil us amyloliquefaciens A3 was continual y incubated in shake fIasks contalning wastewater from sweet potato starch production as an ef-fective biofertiIizer for cuItivation of Brassica juncea var. m... In this study, Bacil us amyloliquefaciens A3 was continual y incubated in shake fIasks contalning wastewater from sweet potato starch production as an ef-fective biofertiIizer for cuItivation of Brassica juncea var. multiceps(XueIihong). Based on pot experiments in the greenhouse, the effects of chemical fertiIizers (CN), biofertiIizer (BF), inactivated broth (BI), starch wastewater (SW) and the combination of biofertiIizer and chemical fertiIizer (BC) on the yield, NO3- content and NO2- con-tent of XueIihong, soiI physicochemical properties and N2O emission were investi-gated. The resuIts showed that the yield of XueIihong in BC and CN treatments was improved by five times compared with CK; BF and SW treatments had insignifi-cant impact on the yield of XueIihong. Compared with CN treatment, BCL treatment exhibited simiIar improving effects on the yield of XueIihong, in which NO3- content of XueIihong and soiI was reduced by 16.4%-73.6% and 22%-29%, which reduced the risk of nitrogen eIuviations in soiI; average N2O fIux (FPV30) in BCL treatment was reduced by 58.3%-73.1% compared with CN treatment. In concIusion, B. amy-loliquefaciens is a feasibIe Iow-cost biofertiIizer for sustalnabIe vegetabIe farming with a great potential for starch wastewater utiIization. 展开更多
关键词 Bacil us amyloliquefaclens Wastewater from sweet potato starch pro-ductlon Brassica juncea var. multiceps Blofertliizer N2O emisslon
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