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藏山羊肉的品质研究 被引量:26
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作者 王杰 王永 +2 位作者 欧阳熙 孙竹珑 王茜飞 《四川草原》 2000年第2期50-53,共4页
通过对藏山羊肉的常规营养成份、热值、氨基酸含量、肌纤维细度、肌束内肌纤维的体积分数分析 ,表明藏山羊肉热值和氨基酸含量较高 ,肌纤维细 ,密度大 ,肉质细嫩 ,肉的品质好 。
关键词 藏山羊肉 营养价值 组织学构造 氨基酸 品质
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藏山羊肉干制品及加工工艺研究 被引量:1
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作者 黄友鹰 杨富全 郭鹏 《四川畜牧兽医》 1995年第2期11-13,共3页
将国际上最先进的“HACCP”体系标准控制点及高压蒸煮工艺、用于藏山羊肉干,肉松、肉脯的研制,其制品具有色泽美观,香味浓郁、无任何膻味、软硬适度、回味绵绵的特点。经检测,aw值<0.69、贮藏期12月不变质、制品质量合符GB—2229—8... 将国际上最先进的“HACCP”体系标准控制点及高压蒸煮工艺、用于藏山羊肉干,肉松、肉脯的研制,其制品具有色泽美观,香味浓郁、无任何膻味、软硬适度、回味绵绵的特点。经检测,aw值<0.69、贮藏期12月不变质、制品质量合符GB—2229—81标准。藏山羊鲜肉中含蛋白质18%,与其他牛肉相似。肉中氨基酸含量齐全营养价值高,经常食用羊肉有益于人体健康。 展开更多
关键词 藏山羊肉 肉干 控制系统 高压蒸煮工艺 羊肉
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Slaughter Performance, Muscle Quality and Nutritional Components of Twenty-four-month-old Tibetan Goats
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作者 周明亮 王燕军 +5 位作者 毛进彬 陈明华 阿龙呷 肖文平 庞倩 杨平贵 《Agricultural Science & Technology》 CAS 2017年第4期673-677,682,共6页
[Objective] This study was conducted to understand goat germplasm char- acteristics. [Method] With some 24-month-old males and females Tibet goats as experimental materials, a slaughter experiment was carried out to d... [Objective] This study was conducted to understand goat germplasm char- acteristics. [Method] With some 24-month-old males and females Tibet goats as experimental materials, a slaughter experiment was carried out to determine their slaughter performance, muscle quality and muscle nutritional components. [Result] The body weights of males and females before slaughter were (20.16±1.26) and (19.33±4.86) kg, respectively; the dressing percentages of males and females were (43.86±1.74)% and (44.08±5.46)%, respectively; the meat percentages were (32.43± 1.52)% and (32.72±3.97)%, respectively; and the meat production rates of carcass were (73.28±0.09)% and (73.16±0.85)%, respectively. There were less differences in carcass measurements, carcass segmentation, muscle quality, muscle fiber charac- teristics, muscle nutritional components, muscle mineral contents and heavy metal contents between males and females, while eye muscle area and hind leg meat weight of males were significantly higher than those of females. In muscles of males and females, 18 amino acids were detected totally, EAA/TAA values were (39.23±0.24)% and (38.70±0.15)%, respectively, and EAA/NEAA values were (64.73± 0.65)% and (63.17±0.41)%, respectively. [Conclusion] This study lays a foundation for overall understanding of germplasm characteristics of Tibetan goats. 展开更多
关键词 Tibetan goat Slaughter performance Muscle quality Amino acid
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Slaughter Performance, Muscle Quality and Muscle Nutrients of Twelve-month-old Tibetan Goat
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作者 杨平贵 周明亮 +5 位作者 王燕军 毛进彬 陈明华 阿龙呷 肖文平 庞倩 《Agricultural Science & Technology》 CAS 2016年第12期2837-2841,2849,共6页
This study aimed to study the germplasm characteristics of Tibetan goat distributed in Sichuan. Three male and three female goats of twelve-month-old Ti-betan goat were selected, and they were slaughtered for analysis... This study aimed to study the germplasm characteristics of Tibetan goat distributed in Sichuan. Three male and three female goats of twelve-month-old Ti-betan goat were selected, and they were slaughtered for analysis of slaughter per-formance, muscle quality and muscle nutrients. The results showed that the pre-slaughter body weights, dressing percentages, meat percentages and carcass meat production rates of male and female Tibetan goats were (14.33±1.53) and (12.50±2.18) kg, (42.11±5.26)% and (43.85±4.51)%, (31.34±3.36)% and (32.84±3.16)%, and (72.34±0.54)% and (72.30±0.78)%, respectively. There were smal differences in car-cass size, carcass segmentation, muscle fiber properties, muscle quality, muscle nu-tritional composition, muscle minerals contents and muscle heavy metals contents between male and female Tibetan goats. A total of 18 kinds of amino acids were detected in the muscle of male and female Tibetan goats. The EAA/TAA ratios and EAA/NEAA ratios of male and female Tibetan goats were (39.18&#177;0.38)%and (38.70±0.72)%, and (64.31±1.03)% and (63.21±1.92)%, respectively. 展开更多
关键词 Tibetan goat Slaughter performance Muscle quality Nutritional compo-nents
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