[Objective] This study aimed to analyze the quantitative trait loci （QTLs） of grain storage durability for maize under controlled deterioration conditions by using SSR markers. [Method] The recombinant inbred line p...[Objective] This study aimed to analyze the quantitative trait loci （QTLs） of grain storage durability for maize under controlled deterioration conditions by using SSR markers. [Method] The recombinant inbred line population F 2 derived from the cross of shen 137/02-50 was used to do the simple sequence repeats （SSRs） and QTL analysis. [Result] The 2 parents showed good polymorphisms. Three loci were detected on chromosome 1, chromosome 6 and chromosome 9, accounting for 41.2% of total phenotypic. [Conclusion] This study provided theoretical basis for using molecular marker to assist the breeding of storage durable maize varieties.展开更多
In this paper,we investigated the effects of temperature,oxygen,antioxidants,and corn germ oil on the stability of astaxanthin from Haematococcus pluvialis under different storage conditions,and changes in the composi...In this paper,we investigated the effects of temperature,oxygen,antioxidants,and corn germ oil on the stability of astaxanthin from Haematococcus pluvialis under different storage conditions,and changes in the composition of astaxanthin esters during storage using high performance liquid chromatography and spectrophotometry.Oxygen and high temperatures(22–25°C) significantly reduced the stability of astaxanthin esters.Corn germ oil and antioxidants(ascorbic acid and vitamin E)failed to protect astaxanthin from oxidation,and actually significantly increased the instability of astaxanthin.A change in the relative composition of astaxanthin esters was observed after 96 weeks of long-term storage.During storage,the relative amounts of free astaxanthin and astaxanthin monoesters declined,while the relative amount of astaxanthin diesters increased.Thus,the ratio of astaxanthin diester to monoester increased,and this ratio could be used to indicate if astaxanthin esters have been properly preserved.If the ratio is greater than 0.2,it suggests that the decrease in astaxanthin content could be higher than 20%.Our results show that storing algal powder from H.pluvialis or other natural astaxanthin products under vacuum and in the dark below 4°C is the most economical and applicable storage method for the large-scale production of astaxanthin from H.pluvialis.This storage method can produce an astaxanthin preservation rate of at least 80%after 96 weeks of storage.展开更多
Yushu Tibetan Autonomous Prefecture, an area located in the Qinghai-Tibet Plateau, is an area very sensitive to global climate change. Due to impacts from climate change and human disturbances, grassland vegetation in...Yushu Tibetan Autonomous Prefecture, an area located in the Qinghai-Tibet Plateau, is an area very sensitive to global climate change. Due to impacts from climate change and human disturbances, grassland vegetation in the area has been degraded and desertification has been expanding. Ecosystems in the area are very sensitive and fragile and ecological problems have become increasingly serious in the area, resulting in an adverse effect on the local socio-economic development and environment of Qinghai province. Using data gathered from Landsat TM/ETM images for 1987, 1997 and 2007, we analyzed landscape patterns across Yushu Prefecture. Spatial structure indices indicated that： （i） the area of grassland has significantly decreased in the form of degradation and conversion from grassland into bare land and farmland; （ii） grassy vegetation patches changed into fragmented and isolated patches; （iii） the main landscapes in Yushu Prefecture are grasslands, forests and rivers; （iv） patches of grass have reiatively high connectivity; and （v） landscape change is significantly correlated with human activities and climate change. This study provides a strong theoretical and technical basis for policy-making regarding environmental protection of and management in Yushu Prefecture of Qinghai Province.展开更多
基金Supported by the National Science Fund for Young Scholars of China (31101598)the Natural Science Fund of Anhui Province, China (090411002)+2 种基金the Youth Science Fund of Anhui Province, China (10040606Y02)the Innovation Team of Corn of Anhui Science and Technology University (2011AKKC2011-1)the Key Disciplines of Anhui Science and Technology University (AKXK2010-1-1)~~
文摘[Objective] This study aimed to analyze the quantitative trait loci （QTLs） of grain storage durability for maize under controlled deterioration conditions by using SSR markers. [Method] The recombinant inbred line population F 2 derived from the cross of shen 137/02-50 was used to do the simple sequence repeats （SSRs） and QTL analysis. [Result] The 2 parents showed good polymorphisms. Three loci were detected on chromosome 1, chromosome 6 and chromosome 9, accounting for 41.2% of total phenotypic. [Conclusion] This study provided theoretical basis for using molecular marker to assist the breeding of storage durable maize varieties.
基金Supported by the Yunnan Provincial Sciences and Technology Department,China(No.2007AD009)the National Natural Science Foundation of China(No.31272680)the Ministry of Science and Technology of China(No.2013AA065805)
文摘In this paper,we investigated the effects of temperature,oxygen,antioxidants,and corn germ oil on the stability of astaxanthin from Haematococcus pluvialis under different storage conditions,and changes in the composition of astaxanthin esters during storage using high performance liquid chromatography and spectrophotometry.Oxygen and high temperatures(22–25°C) significantly reduced the stability of astaxanthin esters.Corn germ oil and antioxidants(ascorbic acid and vitamin E)failed to protect astaxanthin from oxidation,and actually significantly increased the instability of astaxanthin.A change in the relative composition of astaxanthin esters was observed after 96 weeks of long-term storage.During storage,the relative amounts of free astaxanthin and astaxanthin monoesters declined,while the relative amount of astaxanthin diesters increased.Thus,the ratio of astaxanthin diester to monoester increased,and this ratio could be used to indicate if astaxanthin esters have been properly preserved.If the ratio is greater than 0.2,it suggests that the decrease in astaxanthin content could be higher than 20%.Our results show that storing algal powder from H.pluvialis or other natural astaxanthin products under vacuum and in the dark below 4°C is the most economical and applicable storage method for the large-scale production of astaxanthin from H.pluvialis.This storage method can produce an astaxanthin preservation rate of at least 80%after 96 weeks of storage.
基金National Natural Science Foundation of China (No.30970506)111 project of MUC(B.08004)
文摘Yushu Tibetan Autonomous Prefecture, an area located in the Qinghai-Tibet Plateau, is an area very sensitive to global climate change. Due to impacts from climate change and human disturbances, grassland vegetation in the area has been degraded and desertification has been expanding. Ecosystems in the area are very sensitive and fragile and ecological problems have become increasingly serious in the area, resulting in an adverse effect on the local socio-economic development and environment of Qinghai province. Using data gathered from Landsat TM/ETM images for 1987, 1997 and 2007, we analyzed landscape patterns across Yushu Prefecture. Spatial structure indices indicated that： （i） the area of grassland has significantly decreased in the form of degradation and conversion from grassland into bare land and farmland; （ii） grassy vegetation patches changed into fragmented and isolated patches; （iii） the main landscapes in Yushu Prefecture are grasslands, forests and rivers; （iv） patches of grass have reiatively high connectivity; and （v） landscape change is significantly correlated with human activities and climate change. This study provides a strong theoretical and technical basis for policy-making regarding environmental protection of and management in Yushu Prefecture of Qinghai Province.
