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虾蛋白粉对鲈鱼生长性能、机体成分及肝脏脂肪酸组成的影响
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作者 王洲 王建国 +3 位作者 王权 刘美剑 林阿朋 齐富刚 《中国饲料》 北大核心 2022年第2期62-65,共4页
文章旨在评估日粮添加不同水平虾蛋白粉对鲈鱼生长性能、机体成分及肝脏脂肪酸组成的影响。试验将456条初始体重为(22.11±0.25)g的鲈鱼随机分为3组,每组4个重复,每个重复38条。对照组饲喂基础日粮,处理组分别为基础日粮+5%和10%虾... 文章旨在评估日粮添加不同水平虾蛋白粉对鲈鱼生长性能、机体成分及肝脏脂肪酸组成的影响。试验将456条初始体重为(22.11±0.25)g的鲈鱼随机分为3组,每组4个重复,每个重复38条。对照组饲喂基础日粮,处理组分别为基础日粮+5%和10%虾蛋白粉,试验为期12周。结果:5%和10%虾蛋白粉组鲈鱼的末重、增重、特定生长率、蛋白效率和脂肪效率均显著高于对照组(P<0.05),但对照组鲈鱼料重比显著高于5%和10%虾蛋白粉组(P<0.05)。5%和10%虾蛋白粉组鲈鱼机体蛋白质和脂肪含量显著高于对照组(P<0.05),而对照组机体和肝脏粗灰分含量显著高于5%和10%虾蛋白粉组(P<0.05)。10%虾蛋白粉组鲈鱼肝脏C20:1脂肪酸含量较对照组和5%虾蛋白粉组分别显著提高385.71%和353.33%(P<0.05),而5%虾蛋白粉组鲈鱼肝脏C22:4脂肪酸和n-6多不饱和脂肪酸较10%虾蛋白粉组显著提高150.0%和80.77%(P<0.05)。结论:在本试验条件下,日粮用虾蛋白粉替代10%的鱼粉可改善鲈鱼增重和饲料效率,提高机体蛋白质和脂肪含量。 展开更多
关键词 虾蛋白粉 鲈鱼 生长性能 机体成分 脂肪酸组成
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Partially or Totally Replacing Fish Meal with Frozen Artemia as a Dietary Protein Source for Early Stage Giant Freshwater Prawn, Macrobrachium rosenbergii Post Larvae Reared under Controlled Conditions 被引量:5
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作者 A. O. Eglal A. M. A. S. Goda +3 位作者 A. M. Nour M. E. Nagy H. A. Mabrouk S. M. A. Hebalah 《Journal of Agricultural Science and Technology(B)》 2011年第6期932-942,共11页
A 105-day feeding study was conducted to evaluate the effect of partial (0%, 20%, 40%, 60% and 80%) and complete (100%) substitution of dietary fish meal (FM) with frozen Artemia on growth performance and feed u... A 105-day feeding study was conducted to evaluate the effect of partial (0%, 20%, 40%, 60% and 80%) and complete (100%) substitution of dietary fish meal (FM) with frozen Artemia on growth performance and feed utilization of Giant freshwater prawn (Macrobrachium rosenbergii) post larvae (PL) reared in fiberglass tanks under controlled conditions. A total of 1080 M. rosenbergii PL, average weight of 6.10 ± 0.4 mg, were equally distributed over 18 fiberglass tanks, (1 m^3 each, and triplicate per treatment). Six experimental isocaloric (14 MJ/kg/digestible energy) and isonitrogenous (35% crude protein) diets were lbrmulated. Control diet (D1, 100% FM) was formulated with FM as the main protein source (0% Artemia). Diets D2-D6 were substituted with five dietary protein levels of frozen Artemia (20%, 40%, 60%, 80% and 100%), respectively. Results showed that growth performance of M. rosenbergii PL fed different Artemia based diets was either equal or superior to prawn fed control FM diet. In addition, increasing dietary frozen Artemia replacement level from 20% up to 100% led to a significant (P 〈 0.05) increase in survival, growth and feed utilization, which indicate that the essential nutrient requirements needed for M. rosenbergii PL was covering with improving feed satiation of PLs. It could be concluded that frozen Artemia biomass instead of fishmeal in M. rosenbergii PL diets can improve survival rate, growth performance, feed utilization, contributing to reducing the use of FM in practical diets and the nursery phase could be shorter and more profitable. 展开更多
关键词 Dietary protein fish meal ARTEMIA replacement M. rosenbergii growth.
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