褐变蚕蛹分离蛋白脱色与改性研究

研究了褐变蚕蛹分离蛋白脱色方法及其酸酐、硫酸锆改性。用酸性乙酸酐法处理蚕蛹分离蛋白质 ,可获得白色脱色物 ,其最佳条件是 ,蚕蛹分离蛋白∶乙酸酐∶H2 O2 =1∶1.2 5∶1.5、温度≥ 80℃、时间≥ 30min。过氧乙酸的作用可能是使参与褐变的赖氨酸ε 氨基重新游离并断开胱氨酸之间的二硫键。乙酸酐或顺丁烯二酸酐修饰赖氨酸ε 氨基的最适条件是 :脱色蛋白∶乙酸酐 (或顺丁烯二酸酐 ) =1∶0 .3(或 0 4 )、pH 9.0～ 9.5、温度≤ 4 5℃、时间 6 0min。硫酸锆修饰氨基和羧基的最适条件是 :脱色蛋白∶硫酸锆 =1∶0 .0 4、pH≤ 3.0、温度≥ 80℃、时间 10min。脱色蛋白经过乙酸酐或顺丁烯二酸酐、硫酸锆修饰 ,其白色可稳定 ,在pH 2～ 12及 80℃条件下均不变色。在碱性条件下 ,H2 O2 可部分氧化蚕蛹分离蛋白褐色 ,获得乳黄色脱色物 ,其最适条件是 ,蚕蛹蛋白∶H2 O2 =1∶1.5、pH 9.0～ 9.5、温度≥ 80℃、时间≥30min。蚕蛹蛋白褐变的原因可能主要是其赖氨酸ε 氨基与氨基葡萄糖在碱性加热条件下发生Marl laid反应所致。此外 ,蛋白质中游离α 氨基、谷氨酸γ 羧基及天门冬氨酸β

Isolating and Screening of Effective Decomposing Strain of Silkworm Chrysalis Protein and Study on Parts of Its Enzymatic Properties

[Objective] The research aimed to obtain an effectively-decomposing strain of silkworm chrysalis protein and discuss its enzymatic properties.[Method] The effectively-decomposing bacteria of protein was isolated from the decayed silkworm chrysalis by using dilution plate and its enzymatic properties were tested after primary screening and second screening.The enzyme activity was determined and the intermediate and small molecule protein content in silkworm chrysalis was measured after solid-state fermentati...