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牛磺酸对鲫鱼蛋白质消化吸收的影响 被引量:12
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作者 赵小锋 贾丽 周剑平 《水产养殖》 CAS 2006年第5期5-6,共2页
选用牛磺酸作为饲料添加剂,以0.2%、0.4%、0.6%、0.8%的剂量将牛磺酸添加到基础饲料中,以基础饲料为对照饲喂鲫鱼(45 ̄52g)15d后,测定蛋白质消化吸收率。结果表明:牛磺酸可以显著提高鲫鱼对蛋白质的消化吸收率(P<0.05),其中,添加0.60... 选用牛磺酸作为饲料添加剂,以0.2%、0.4%、0.6%、0.8%的剂量将牛磺酸添加到基础饲料中,以基础饲料为对照饲喂鲫鱼(45 ̄52g)15d后,测定蛋白质消化吸收率。结果表明:牛磺酸可以显著提高鲫鱼对蛋白质的消化吸收率(P<0.05),其中,添加0.60%组效果最佳,比对照组提高6.65%。蛋白质消化率的提高,是牛磺酸促进鱼体生长速度加快的主要原因之一。 展开更多
关键词 牛磺酸 鲫鱼 蛋白质消化吸收
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牛磺酸对鲫鱼蛋白质消化吸收率的影响
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作者 赵小锋 《北京水产》 2006年第4期36-38,共3页
选用牛磺酸作为饲料添加剂,以0.2%、0.4%、0.6%、0.8%的剂量将牛磺酸添加到基础饲料中,以基础饲料为对照,饲喂鲫鱼(45~52g/尾) 15 d后,测定蛋白质消化吸收率。结果表明:牛磺酸可以显著提高鲫鱼对蛋白质的消化吸收率(p<0.05)。其... 选用牛磺酸作为饲料添加剂,以0.2%、0.4%、0.6%、0.8%的剂量将牛磺酸添加到基础饲料中,以基础饲料为对照,饲喂鲫鱼(45~52g/尾) 15 d后,测定蛋白质消化吸收率。结果表明:牛磺酸可以显著提高鲫鱼对蛋白质的消化吸收率(p<0.05)。其中,添加0.60%组的效果最佳,比对照组提高6.65%。提高蛋白质消化率,是牛磺酸促进鱼体生长速度加快的主要原因之一。 展开更多
关键词 牛磺酸 鲫鱼 蛋白质消化吸收
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胶原蛋白三肽活性的研究进展
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作者 贺天文 《明胶科学与技术》 CAS 2024年第1期13-22,共10页
胶原蛋白广泛存在于自然界中,是动物结缔组织中极其重要的一种结构蛋白。基于胶原蛋白结构的多样性和独特性,也赋予了其水解后的胶原蛋白三肽的某些特殊的生物活性,如抗氧化性、伤口修复、保护骨和关节等。本文简要综述了胶原蛋白三肽... 胶原蛋白广泛存在于自然界中,是动物结缔组织中极其重要的一种结构蛋白。基于胶原蛋白结构的多样性和独特性,也赋予了其水解后的胶原蛋白三肽的某些特殊的生物活性,如抗氧化性、伤口修复、保护骨和关节等。本文简要综述了胶原蛋白三肽的生物活性、吸收和应用,并展望了胶原蛋白三肽的市场前景,为源于胶原蛋白的肽在膳食补充剂、保健品和日用化妆品等领域的应用提供参考。 展开更多
关键词 胶原蛋白 胶原蛋白三肽 生物活性 蛋白质吸收
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胰蛋白酶可诱导肺上皮细胞分泌单核细胞趋化蛋白-1
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作者 王海燕 何韶衡 《中国病理生理杂志》 CAS CSCD 北大核心 2005年第4期776-779,共4页
目的:探讨胰蛋白酶对人上皮细胞单核细胞趋化蛋白- 1(MCP - 1)分泌的影响。方法:人肺上皮细胞系A5 4 9细胞分别接种于12孔培养板各孔内,并分别用不同浓度的胰蛋白酶和/或胰蛋白酶抑制剂进行刺激。刺激时间为2h、8h和16h。用ELISA方法检... 目的:探讨胰蛋白酶对人上皮细胞单核细胞趋化蛋白- 1(MCP - 1)分泌的影响。方法:人肺上皮细胞系A5 4 9细胞分别接种于12孔培养板各孔内,并分别用不同浓度的胰蛋白酶和/或胰蛋白酶抑制剂进行刺激。刺激时间为2h、8h和16h。用ELISA方法检测上清液中的MCP - 1水平。结果:经过16h的培养,胰蛋白酶可引起浓度相关性MCP - 1释放高于基础量,胰蛋白酶在浓度3μg/L时就可引起MCP - 1的释放量增加,10 0 μg/L时诱导MCP- 1的释放量达高峰,为基础分泌量的3倍,胰蛋白酶浓度增加到30 0 μg/L时,MCP - 1的释放量反而下降。大豆胰蛋白酶抑制剂可以抑制胰蛋白酶对MCP - 1的释放作用。时间相关曲线表明,胰蛋白酶从2h起即可引起MCP - 1释放,16h达高峰。结论:胰蛋白酶可促进人肺上皮细胞分泌MCP - 1,大豆胰蛋白酶抑制剂可抑制此作用。 展开更多
关键词 蛋白 上皮细胞 单核细胞化学吸收蛋白质1
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LOX-1介导ox-LDL诱导的血管内皮细胞MCP-1的表达 被引量:8
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作者 朱惠莲 唐志红 +2 位作者 夏敏 马静 凌文华 《中国病理生理杂志》 CAS CSCD 北大核心 2005年第7期1249-1254,共6页
目的:观察血凝素氧化低密度脂蛋白受体-1(LOX-1)对氧化LDL(ox-LDL)诱导的人脐静脉内皮细胞(humanunbilicalveinendothelialcells,HUVECs)表达单核细胞趋化蛋白(monocytechemoattractantprotein-1,MCP-1)基因及蛋白的影响。方法:用RT-PCR... 目的:观察血凝素氧化低密度脂蛋白受体-1(LOX-1)对氧化LDL(ox-LDL)诱导的人脐静脉内皮细胞(humanunbilicalveinendothelialcells,HUVECs)表达单核细胞趋化蛋白(monocytechemoattractantprotein-1,MCP-1)基因及蛋白的影响。方法:用RT-PCR和Westernblot的方法观察ox-LDL对培养的HUVECs表达LOX-1和MCP-1基因及蛋白的影响,然后用LOX-1的受体阻滞剂爱兰苔胶(carrageenan)和聚肌苷酸[polyinosinicacid,poly(I)]与HUVECs预先作用后,再观察内皮细胞表达LOX-1和MCP-1基因和蛋白的变化。结果:用不同浓度的ox-LDL(0mg/L、10mg/L、20mg/L、50mg/L、100mg/L)与HUVECs培养24h后,LOX-1和MCP-1的mRNA和蛋白的表达明显增加,呈浓度依赖性;用Carrageenan和polyinosinicacid与HUVECs预先作用2h后,再加入50mg/L的ox-LDL培养24h,与未加Carrageenan和polyinosinicacid相比,HUVECsLOX-1和MCP-1的mRNA和蛋白的表达明显减少。结论:ox-LDL可以调节培养的HUVECsLOX-1和MCP-1基因和蛋白的表达,LOX-1作为ox-LDL的特异性受体,可能介导了ox-LDL诱导血管内皮细胞分泌MCP-1,从而在动脉粥样硬化的发生发展中起着重要的作用。 展开更多
关键词 血凝素样氧化低密度脂蛋白受体-1 单核细胞化学吸收蛋白质1 氧化低密度脂蛋白 内皮细胞
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Interaction of hepatitis C virus envelope glycoprotein E2 with the large extracellular loop of tupaia CD81 被引量:16
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作者 Zhan-Fei Tian Hong Shen +4 位作者 Xi-Hua Fu Yi-Chun Chen Hubert E Blum Thomas F Baumert Xi-Ping Zhao 《World Journal of Gastroenterology》 SCIE CAS CSCD 2009年第2期240-244,共5页
AIM: To further analyze the interaction of tupaia CD81 with hepatitis C virus (HCV) envelope protein E2. METHODS: A tupaia CD81 large extracellular loop (CD81 LEL), which binds to HCV E2 protein, was cloned and expres... AIM: To further analyze the interaction of tupaia CD81 with hepatitis C virus (HCV) envelope protein E2. METHODS: A tupaia CD81 large extracellular loop (CD81 LEL), which binds to HCV E2 protein, was cloned and expressed as a GST-fusion protein, and interaction of HCV E2 protein with a tupaia CD81 LEL was evaluated by enzyme-linked immunosorbent assay (EIA). RESULTS: Although tupaia and human CD81 LEL differed in 6 amino acid changes, tupaia CD81 LEL was strongly recognized by anti-CD81 antibodies against human CD81 LEL conformation-dependent epitopes. Investigating LEL CD81-E2 interactions by EIA, we demonstrated that binding of tupaia CD81 LEL GST fusion protein to recombinant HCV E2 protein was markedly reduced compared to binding of human CD81 LEL GST fusion protein to recombinant HCV E2 protein. CONCLUSION: These data suggest that the structural differences in-between the tupaia and human CD81 may alter the interaction of the large extracellular loop with HCV envelope glycoprotein E2. These findings may be important for the understanding of the mechanisms of binding and entry of HCV to PTHs. 展开更多
关键词 Hepatitis C virus E2 protein TUPAIA CD81 Bind Enzyme-linked immunosorbent assay
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Escamoles Ant Eggs Liometopumapiculatumm Source of Metal Ions for Human Health 被引量:1
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作者 Virginia Melo Concepcion Calvo +2 位作者 Tomas Quirino Susana Macin Ileana Muniz 《Journal of Chemistry and Chemical Engineering》 2013年第6期556-559,共4页
The earth crust is believed to be made of a mass of minerals and is matched by their importance in human life. The human body, depend like other leaving organisms, on several minerals as essential constituents of its ... The earth crust is believed to be made of a mass of minerals and is matched by their importance in human life. The human body, depend like other leaving organisms, on several minerals as essential constituents of its existence. Metal ions in foodstuff are in different chemical forms, as inorganic salts or organic molecules or complexes with other compounds such as proteins, amino acids, enzymes and some vitamins, among others, that play an important role in human health. Entomophagy, insect consumption by several ethnic groups in Mexico as cultural tradition since prehispanic era represent an option for population to obtain the minerals needed by the body to keep a good health. Escamoles ant eggs of the Liometopumapiculatum M genus, much appreciated either at rural communities as well as in urban cities, contain minerals with a favorable effect in human health. The aim of this study was to investigate the mineral composition of Escamoles and the benefits which can provide to the human body. Sampling was at an arid region of the Hidalgo state on April 2012. Minerals in dry basis, determined by atomic absorption spectrophotometry, with the exception of phosphorus content, obtained from a triple acid digested extract and determined colorimetrically. Data of mineral analysis in dry basis of Escamoles were: total minerals 5.92%; Na 0.079%; K 0.075%; Ca 0.097%; P 0.701%; Fe 0.021%; Zn 0.035% Cu 0.009%; Mg 0.998%; Mn 0.002%. Minerals quantify are not equal to total ash contained because not all of them were assess determined. Elements concentration depends not only on the total mineral composition of foodstuff the inorganic or organic form or interaction among metal ions, but also on their availability and avail of them. Minerals in Escamoles ant eggs have a considerable influence in the condition of human health. 展开更多
关键词 Escamoles ant eggs metal ions human health.
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Infrared Absorption Intensity Analysis as a New Tool for Investigation of Salt Effect on Proteins
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作者 Heng Li Yan-yan Xu Yu-xiang Weng 《Chinese Journal of Chemical Physics》 SCIE CAS CSCD 2009年第6期556-562,J0001,共8页
The native protein structures in buffer solution are maintained by the electrostatic force as well as the hydrophobic force, salt ions play an important role in maintaining the protein native structures, and their eff... The native protein structures in buffer solution are maintained by the electrostatic force as well as the hydrophobic force, salt ions play an important role in maintaining the protein native structures, and their effect on the protein stability has attracted tremendous interests. Infrared spectroscopy has been generally used in molecular structure analysis due to its fingerprint resolution for different species including macromolecules as proteins. However spectral intensities have received much less attention than the vibrational frequencies. Here we report that the spectral intensities of protein amide I band, the finger prints for the protein secondary structures, are very sensitive to the local electric field known as Onsager reaction field caused by salt ions. IR absorbance thermal titrations have been conducted for a series of samples including simple water soluble amino acids, water soluble monomeric protein cytochrome c and dimeric protein DsbC and its single-site mutant G49R. We found that at lower temperature range (10-20℃), there exists a thermal activated salting-in process, where the IR intensity increases with a rise in the temperature, corresponding to the ions binding of the hydrophobic surface of protein. This process is absent for the amino acids. When further raising the temperature, the IR intensity decreases, this is interpreted as the thermal activated breaking of the ion-protein surface binding. Applying Van't Hoff plot to the thermal titration curves, the thermodynamic parameters such as AH and AS for salting-in and ion unbinding processes can be derived for various protein secondary structural components, revealing quantitatively the extent of hydrophobic interaction as well as the strength of the ion-protein binding. 展开更多
关键词 Infrared intensity Salt effect Fourier transform infrared spectroscopy Secondary structure Thermodynamic constant
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剖腹产孩子肥胖危险增8成
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《健康人生》 2018年第1期62-62,共1页
美国一项新研究发现.剖腹产的孩子日后发生体重超标或肥胖的危险比自然分娩的孩子高出近一倍。
关键词 缺钙 膳食习惯 营养问题 饮食习惯 吃肉 尿钙 吸收 排出量 蛋白质 先天性心脏畸形
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肉吃多了容易缺钙
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《健康人生》 2018年第1期62-62,共1页
缺钙,是中国人普遍存在的营养问题。补钙,也是中国人目前最热衷的一件事。但是,许多人在努力补钙的同时,忽视了一些饮食习惯会导致缺钙。吃肉太多就是其中非常普遍的一个。吃肉太多容易导致缺钙的原因,主要是过多的蛋白质会增加尿钙的... 缺钙,是中国人普遍存在的营养问题。补钙,也是中国人目前最热衷的一件事。但是,许多人在努力补钙的同时,忽视了一些饮食习惯会导致缺钙。吃肉太多就是其中非常普遍的一个。吃肉太多容易导致缺钙的原因,主要是过多的蛋白质会增加尿钙的排泄。有科学家研究发现,膳食中适量的蛋白质有助于钙的吸收,但当膳食中蛋白质过多,钙的吸收率反而降低,而尿排泄钙增加,从而引起钙的缺乏。研究证明,蛋白质摄入每增加50克,钙的排出量就会增加60毫克。 展开更多
关键词 缺钙 膳食习惯 营养问题 饮食习惯 吃肉 尿钙 吸收 排出量 蛋白质 先天性心脏畸形
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汉族人先天心脏畸形新易感位点发现
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《健康人生》 2018年第1期62-62,共1页
南京医科大学的研究人员通过全基因组关联研究(GWAS),鉴别出中国汉族人群先天性心脏畸形的两个全新易感位点:
关键词 缺钙 膳食习惯 营养问题 饮食习惯 吃肉 尿钙 吸收 排出量 蛋白质 先天性心脏畸形
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大豆抗营养因子益血糖
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作者 范志红 《糖尿病之友》 2016年第5期23-23,共1页
我们在烹饪菠菜、竹笋、茭白等蔬菜前需焯一下,以去除其中所含的草酸,以免草酸影响人体对钙元素的吸收。在大豆和豆制品中也存在类似影响营养吸收的物质,如单宁、植酸、皂甙等,营养研究将其统称为抗营养因子。长期以来,它们被看作... 我们在烹饪菠菜、竹笋、茭白等蔬菜前需焯一下,以去除其中所含的草酸,以免草酸影响人体对钙元素的吸收。在大豆和豆制品中也存在类似影响营养吸收的物质,如单宁、植酸、皂甙等,营养研究将其统称为抗营养因子。长期以来,它们被看作阻碍膳食营养吸收的不利因素,过多摄入可能引起矿物质和蛋白质吸收率下降。然而新近研究发现,这些抗营养因子具有控制血糖的作用,特别适合血糖偏高、糖耐量降低的患者食用。 展开更多
关键词 抗营养因子 控制血糖 大豆 营养吸收 蛋白质吸收 糖耐量降低 矿物质 钙元素
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每天最多吃几个鸡蛋?
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作者 罗永明 王明君 《中国民兵》 2004年第3期53-53,共1页
鸡蛋价廉物美,营养丰富,蛋黄中的卵磷脂、甘油三酯、胆固醇和卯黄素对人体神经系统和身体发育有很大的作用。卵磷脂能释放出避免人智力衰退,改善各种年龄人的记忆力的胆碱。鸡蛋中的蛋白质吸收率、利用率极高,它对人体肝脏组织损伤具有... 鸡蛋价廉物美,营养丰富,蛋黄中的卵磷脂、甘油三酯、胆固醇和卯黄素对人体神经系统和身体发育有很大的作用。卵磷脂能释放出避免人智力衰退,改善各种年龄人的记忆力的胆碱。鸡蛋中的蛋白质吸收率、利用率极高,它对人体肝脏组织损伤具有修复作用。然而,鸡蛋也不是吃得越多越好。 展开更多
关键词 鸡蛋 营养价值 饮食方法 胆固醇 蛋白质吸收
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鱼类虽然好处多 仍有不宜吃之时
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作者 徐美兰 《养生月刊》 2017年第4期356-357,共2页
人们都知道,鱼类具有丰富的营养价值。鱼类的蛋白质含量为15%-24%,所以鱼肉是很好的蛋白质来源,而且这些蛋白质吸收率很高,有87%~98%都会被人体吸收。
关键词 鱼类 蛋白质吸收 蛋白质含量 蛋白质来源 营养价值 人体吸收
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Seasonal changes in tannin and nitrogen contents of Casuarina equisetifolia branchlets 被引量:11
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作者 Li-hua ZHANG Gong-fu YE +2 位作者 Yi-ming LIN Hai-chao ZHOU Qi ZENG 《Journal of Zhejiang University-Science B(Biomedicine & Biotechnology)》 SCIE CAS CSCD 2009年第2期103-111,共9页
Seasonal dynamics of total phenolics (TP), extractable condensed tannins (ECT), protein-bound condensed tannins (PBCT), fiber-bound condensed tannins (FBCT), total condensed tannins (TCT), and protein precipitation ca... Seasonal dynamics of total phenolics (TP), extractable condensed tannins (ECT), protein-bound condensed tannins (PBCT), fiber-bound condensed tannins (FBCT), total condensed tannins (TCT), and protein precipitation capacity (PPC) in young, mature and senescent branchlets of Casuarina equisetifolia were studied at Chishan Forestry Center of Dongshan County, Fujian Province, China. In addition, nitrogen contents of branchlets at the different developmental stages were also determined. The contents of TP and ECT, and PPC in young branchlets were significantly higher than those in mature and senescent branchlets through the season. However, PBCT contents were significantly higher in senescent branchlets than those in young and mature branchlets; FBCT fluctuated with season. Young branchlets had the highest N content, which decreased during branch maturity and senescence. The highest contents of TP and the lowest contents of TCT and N in young and mature branchlets were observed in summer. There was a significant negative correlation between TP and N contents. In contrast, TCT contents were positively correlated to N contents. Nutrient resorption during senescence and high TCT:N ratios in senescent branchlets are the important nutrient conservation strategies for C. equisetifolia. 展开更多
关键词 Casuarina equisetifolia Condensed tannins Total phenolics NITROGEN Seasonal dynamics
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Protein photo-folding and quantum folding theory 被引量:3
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作者 LUO LiaoFu 《Science China(Life Sciences)》 SCIE CAS 2012年第6期533-541,共9页
The rates of protein folding with photon absorption or emission and the cross section of photon-protein inelastic scattering are calculated from quantum folding theory by use of a field-theoretical method.All protein ... The rates of protein folding with photon absorption or emission and the cross section of photon-protein inelastic scattering are calculated from quantum folding theory by use of a field-theoretical method.All protein photo-folding processes are compared with common protein folding without the interaction of photons(non-radiative folding).It is demonstrated that there exists a common factor(thermo-averaged overlap integral of the vibration wave function,TAOI) for protein folding and protein photo-folding.Based on this finding it is predicted that(i) the stimulated photo-folding rates and the photon-protein resonance Raman scattering sections show the same temperature dependence as protein folding;(ii) the spectral line of the electronic transition is broadened to a band that includes an abundant vibration spectrum without and with conformational transitions,and the width of each vibration spectral line is largely reduced.The particular form of the folding rate-temperature relation and the abundant spectral structure imply the existence of quantum tunneling between protein conformations in folding and photo-folding that demonstrates the quantum nature of the motion of the conformational-electronic system. 展开更多
关键词 protein folding dynamics photo-folding conformational change quantum transition
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