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你的蛋白质过量了吗?
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作者 范志红 《健康大视野》 2017年第3期77-79,共3页
节日过去,很多人都感觉到肚子里多了不少油水。鱼肉吃多了,就担心蛋白质过剩;想吃几天水果蔬菜清清肠胃,又担心蛋白质不足。到底吃多少才叫做蛋白质合适呢?
关键词 蛋白质过量 水果蔬菜 担心
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过量蛋白质对奶牛生殖能力的影响
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《河北畜牧兽医》 2004年第4期57-57,共1页
关键词 过量蛋白质 奶牛 生殖能力 配种次数
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过量蛋白质对奶牛生殖能力的影响
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《四川奶业》 2001年第1期29-30,共2页
关键词 奶牛 生殖能力 过量蛋白质
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摄取蛋白质并非多多益善
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作者 张文荣 《健康世界》 2000年第11期7-7,共1页
长期以来形成一种观念:人总是摄取蛋白质不足,多吃蛋白质丰富的食物是有益的。然而新的研究却告诉人们,过多的蛋白对人体并不是有益无害的。诚然,蛋白质是组成身体的必需营养。我们的肌肉、骨骼、神经、毛发、指甲、血液、激素,以... 长期以来形成一种观念:人总是摄取蛋白质不足,多吃蛋白质丰富的食物是有益的。然而新的研究却告诉人们,过多的蛋白对人体并不是有益无害的。诚然,蛋白质是组成身体的必需营养。我们的肌肉、骨骼、神经、毛发、指甲、血液、激素,以及五脏六腑的组织,几乎都是蛋白质构成的。蛋白质不足,将会造成诸如容易感染、贫血、血压异常、激素分泌不正常、 展开更多
关键词 蛋白质 癌症 代谢病 肾病 肝病 蛋白质摄取过量
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纳米胶体金最佳标记条件的一种简易方法研究 被引量:3
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作者 夏宝宣 杜美利 《标记免疫分析与临床》 CAS 2010年第1期36-38,共3页
免疫胶体金稳定性的关键因素在于标记胶体金时条件的选择。本文将最适pH值和最适蛋白稳定量的测定结合起来,用蛋白质过量法测定胶体金最佳标记条件。
关键词 胶体金 纳米粒子 标记条件 蛋白质过量
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奥特奇任命亚太区技术产品经理
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作者 宗杨 《中国畜牧兽医》 CAS 2006年第7期I0008-I0008,共1页
关键词 技术产品 亚太区 经理 博士学位 过量蛋白质 技术支持 硕士学位 动物科学 新陈代谢 生产性能
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补充蛋白别过量
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作者 司长河 《健康世界》 2008年第11期17-17,共1页
在人们的习惯思维中,只有欧美饮食才会存在蛋白质过量的问题,中式膳食不但不存在这个问题,还会在青少年中,出现一部分蛋白质食用量不足或相当不足的问题。其实,那已经是过去式了。现在,随着我国人民生活水平的提高。
关键词 蛋白质过量 习惯思维 青少年 食用量 生活水 膳食
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饮食调理高尿酸血症
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作者 林书全 《解放军健康》 2008年第6期37-37,共1页
医学研究表明,造成尿酸过多的原因是摄入的蛋白质过量所致。饮酒和高蛋白饮食是导致高尿酸血症患者增多的主因,会导致体内嘌呤代谢后变成尿酸。啤酒本身含有大量的嘌呤物质,饮过量啤酒易导致体内嘌呤和血液中尿酸浓度增高。此外,其... 医学研究表明,造成尿酸过多的原因是摄入的蛋白质过量所致。饮酒和高蛋白饮食是导致高尿酸血症患者增多的主因,会导致体内嘌呤代谢后变成尿酸。啤酒本身含有大量的嘌呤物质,饮过量啤酒易导致体内嘌呤和血液中尿酸浓度增高。此外,其他酒类会导致肾小管的排泄功能障碍,从而引起血液中的尿酸浓度增加。 展开更多
关键词 高尿酸血症 饮食调理 嘌呤代谢 排泄功能障碍 尿酸浓度 蛋白质过量 蛋白饮食 医学研究
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Fluorescent Proteins as a Visible Molecular Signal for Rapid Quantification of Bioprocesses: Potential and Challenges 被引量:3
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作者 张翀 邢新会 《Chinese Journal of Chemical Engineering》 SCIE EI CAS CSCD 2010年第5期863-869,共7页
Green fluorescent protein (GFP) and its variants /homolog proteins are generally called as GFP-like fluorescent proteins (FPs), which are widely used as visible molecular tools for monitoring a wide range of biologica... Green fluorescent protein (GFP) and its variants /homolog proteins are generally called as GFP-like fluorescent proteins (FPs), which are widely used as visible molecular tools for monitoring a wide range of biological processes due to their capability of simple, accurate and real time quantification. The FPs-based molecular and visible quantification tools are giving more impact on bioprocess engineering, enabling the biomolecule-level dynamic information to be linked with the process-level events. In this review, different applications of FPs in biological engineering with emphasis on rapid molecular bioprocess quantification, such as quantification of the transcription efficiency, the protein production, the protein folding efficiency, the cell concentration, the intracellular microenvironments and so on, would be first introduced. The challenges of using FPs with respect to actual bioprocess applications for the precise quantification including the interaction of FPs and the fused partner proteins, the maturation of FPs, the inner filter effect and sensing technology were then discussed. Finally, the future development for the FPs used in molecular bioprocess quantification would be proposed. 展开更多
关键词 green fluorescent protein fluorescent proteins bioprocess engineering quantification MARKER
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Characteristics of extracellular fluorescent substances of aerobic granular sludge in pilot-scale sequencing batch reactor 被引量:8
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作者 涂响 苏本生 +1 位作者 李小宁 竺建荣 《Journal of Central South University》 SCIE EI CAS 2010年第3期522-528,共7页
The aerobic granular sludge was cultivated in a pilot-scale sequencing batch reactor (SBR), and some of the granules were stored at 8 ℃ for 150 d. Extracellular polymeric substances (EPS) of sludge samples were e... The aerobic granular sludge was cultivated in a pilot-scale sequencing batch reactor (SBR), and some of the granules were stored at 8 ℃ for 150 d. Extracellular polymeric substances (EPS) of sludge samples were extracted and analyzed during the granulation and storage process. The results show that the contents of protein and EPS increase along with the granulation process, while polysaccharides remain almost unchanged. The content of protein in EPS is almost two-fold larger than that of polysaccharides in granular sludge cultivated with municipal wastewater. Moreover, some of the granules disintegrate during storage, corresponding to the decrease of protein contents in EPS. Three peaks are identified in three-dimensional excitation emission matrix (EEM) fluorescence spectra of the EPS in the aerobic granules. Two peaks (A and B) are attributed to the protein-like fluorophores, and the third (peak C) is related to visible fulvic-like substances. Peak A gradually disappears during storage, while a new peak related to ultraviolet fulvic acid (peak D) is formed. The formation and the stability of aerobic granules are closely dependent on the quantity and composition of EPS proteins. Peak C has no obvious changes during granulation, while the fulvic-like substances present an increase in fluorescence intensities during storage, accompanied with an increase in structural complexity. The fulvie-like substances are also associated with the disintegration of the aerobic granules. 展开更多
关键词 aerobic granules extracellular polymeric substances (EPS) protein fulvic acid sequencing batch reactor (SBR) excitation emission matrix fluorescence spectroscopy
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Effect of Food on Specific Dynamic Action(SDA) of Green and Red Types of Sea Cucumber(Apostichopus japonicus Selenka)
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作者 BAO Jie JIANG Hongbo +1 位作者 DONG Shuanglin TIAN Xiangli 《Journal of Ocean University of China》 SCIE CAS CSCD 2017年第5期905-910,共6页
Specific dynamic action(SDA), the energy expended on all physiological processes that is associated with meal digestion and absorption, is strongly affected by food type. Effects of formulated diet(FMD), macroalgae(AL... Specific dynamic action(SDA), the energy expended on all physiological processes that is associated with meal digestion and absorption, is strongly affected by food type. Effects of formulated diet(FMD), macroalgae(ALG) and sea mud(SMD) diets on the postprandial metabolic response of the green type and the red type of sea cucumber(Apostichopus japonicus) were studied in order to understand their feeding physiology. Food offered to A. japonicus was different in protein, lipid content and energy but not in meal mass. SDA of A. japonicus resulted in a 1.3–2.7 folds of increase in oxygen consumption that can persist for up to 4.8–31.7 h after digesting three different diets. In a given type of sea cucumber, the magnitude of SDA was the highest when fed with FMD, medium with ALG, and the lowest with SMD, which is probably due to the differences in diet components and protein contents. The red type sea cucumber showed greater SDA magnitude than the green type with each diet treatment, which might result from the difference in factorial scope between the two types of sea cucumber. However, the smallest magnitude or even no difference was observed between the two types of A. japonicus in SMD group, perhaps owing to the poor nutrition and digestion of sea mud. 展开更多
关键词 cucumber digestion factorial physiological magnitude persist formulated nutrition chambers perhaps
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暴食高蛋白,获释战俘乐极生悲
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作者 王兴国 《营养与食品卫生》 1999年第12期21-21,共1页
关键词 食物中毒 蛋白 蛋白质过量
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美国研究称摄取高热量、低蛋白的饮食更易囤积脂肪
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《中国食品学报》 EI CAS CSCD 北大核心 2012年第1期152-152,共1页
据美国媒体报道,《美国医学会期刊》近日刊登一项研究显示,同摄取过量蛋白质的人相比,卡路里摄取量过高、蛋白质过少的人,体内更容易累积脂肪。
关键词 摄取量 美国 脂肪 蛋白 过量蛋白质 热量 饮食 卡路里
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Effect of protein molecular weight on the mass transfer in protein mixing
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作者 Ahmed Asad Chuan Chai JiangTao Wu 《Science China(Physics,Mechanics & Astronomy)》 SCIE EI CAS 2012年第3期470-476,共7页
The mixing of protein solutions with that of precipitating agents is very important in protein crystallization experiments. In this work, the interferometry images were recorded during the mixing of two proteins with ... The mixing of protein solutions with that of precipitating agents is very important in protein crystallization experiments. In this work, the interferometry images were recorded during the mixing of two proteins with different molecular weights: lysozyme of -14.6 kDa, trypsin of -23.3 kDa and pepsin of -34.8 kDa were placed in a Mach-Zehnder interferometer. The protein mo- lecular weight dependence on the competition of the transport process and kinetics at the interface was studied. The concentra- tion profiles of protein solutions were calculated to analyze the mass transfer during the mixing process. It was observed that the mass transfer process is more efficient during the mixing of proteins with higher molecular weights. In addition, the more rapid concentration changes above the interface suggest that convection may dominate the diffusion. The phenomenon of con- vection is higher in the protein solutions with higher molecular weight. 展开更多
关键词 mass transfer protein mixing INTERFACE DIFFUSION Mach-Zehnder interferometer
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