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Study on CaCO_3 Decomposition of Various CalcinedShell Drugs by CO_(2-)Gravimetry ̄ 被引量:2
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作者 李川 江文君 李铁林 《Journal of Chinese Pharmaceutical Sciences》 CAS 1995年第1期41-46,共6页
报道了用CO_2重量法分析不同地区石决明、牡蛎、瓦楞子及蛤壳生、煅样品中CaCO_3的含量,发现在这4种贝壳类中药的部分地区煅制品中,存在CaCO_3已部分分解的现象。利用以该法测得的CaCO_3含量,可算出煅制品的... 报道了用CO_2重量法分析不同地区石决明、牡蛎、瓦楞子及蛤壳生、煅样品中CaCO_3的含量,发现在这4种贝壳类中药的部分地区煅制品中,存在CaCO_3已部分分解的现象。利用以该法测得的CaCO_3含量,可算出煅制品的CaCO_3分解率(R_d值)。实验结果证明R_d值与煅烧条件相关,这有助于进行贝壳类中药的煅制工艺分析。 展开更多
关键词 CO_2-gravimetry Concha Haliotidis(Haliotis) Concha Ostrae (Ostra) Concha Arcae(Arca) Concha Meretricis(Meretrix)
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Microsatellite Variation in the Oyster Crassostrea plicatula Along the Coast of China 被引量:2
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作者 YU Hong, LI Qi YU Ruihai 《Journal of Ocean University of China》 SCIE CAS 2008年第4期432-438,共7页
Genetic diversity and differentiation of the oyster Crassostrea plicatula populations from China’s coast were studied based on seven microsatellite loci. All loci showed high polymorphism for all five C. plicatula po... Genetic diversity and differentiation of the oyster Crassostrea plicatula populations from China’s coast were studied based on seven microsatellite loci. All loci showed high polymorphism for all five C. plicatula populations,with an average number of allele per locus of 19.3-27.9 and an average expected heterozygosity of 0.889-0.952. Significant departures from Hardy-Weinberg equilib-rium and deficits of heterozygotes were observed over most populations at each locus,which were fully explained by null alleles. Microsatellite analysis revealed significant subdivision in the C. plicatula populations. According to the neighbor-joining tree con-structed on the basis of the DA distance,the five populations fell into three regional groups,showing a relatively homogeneous genetic structure in geographically close populations. Assignation tests correctly assigned high percentages of individuals to their original populations and groups,and also confirmed the existence of genetic differentiation among C. plicatula populations. The results ob-tained in this study will facilitate the formulation of appropriate fisheries management programs,stock identification and conservation of biodiversity for the species. 展开更多
关键词 Crassostrea plicatula microsatellites genetic diversity population structure
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An Efficient Method of Noroviruses Recovery from Oysters and Clams 被引量:3
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作者 ZHOU Deqing MA Liping +3 位作者 ZHAO Feng YAO Lin SU Laijin LI Xinguang 《Journal of Ocean University of China》 SCIE CAS 2013年第1期85-90,共6页
Noroviruses (NoVs) are widespread causes of nonbacterial gastroenteritis. Outbreaks of NoVs caused diseases are commonly ascribed to the consumption of contaminated shellfish. The concentration and RNA extraction of N... Noroviruses (NoVs) are widespread causes of nonbacterial gastroenteritis. Outbreaks of NoVs caused diseases are commonly ascribed to the consumption of contaminated shellfish. The concentration and RNA extraction of NoVs are crucial steps of detecting NoVs in shellfish. This study aimed to select a simple, rapid and highly efficient recovery method of NoVs detection with real-time RT-PCR. Four methods of recovering GI.3 and GII.4 NoVs from spiked digestive tissues of oysters and clams, respectively, were compared, of them, the method involving proteinase K and PEG 8000 was found the most efficient. With this method, 9.3% and 13.1% of GI.3 and GII.4 NoVs were recovered from oysters and 9.6% and 12.3% of GI.3 and GII.4 NoVs were recovered from clams, respectively. This method was further used to detect NoVs in 84 oysters (Crassostrea gigas) and 86 clams (Ruditapes philippinarum) collected from 10 coastal cities in China from Jan. 2011 to Feb. 2012. The NoVs isolation rates were 10.47% of clams (9/86) and 7.14% of oysters (6/84). All the detected NoVs belonged to genotype GII. The NoVs recovery method selected is efficient for NoVs detection in oysters and clams. 展开更多
关键词 NOROVIRUS recovery method OYSTER CLAM real-time RT-PCR
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量茶受汤 乐而忘忧 中国茶叶博物馆馆藏茶则(匙)鉴赏 被引量:2
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作者 乐素娜 《收藏家》 2016年第3期85-89,共5页
自品茶出现以来,茶与水的比例问题便被茶人们当作专门的学问来研究,量茶入器也由此成为煮茶、点茶及泡茶的重要环节,茶则便应运而生。史称茶兴于唐而盛于宋。唐代中期以后,茶叶的种植面积增加,产量也有了大幅提高,正是在这一时期,茶始征... 自品茶出现以来,茶与水的比例问题便被茶人们当作专门的学问来研究,量茶入器也由此成为煮茶、点茶及泡茶的重要环节,茶则便应运而生。史称茶兴于唐而盛于宋。唐代中期以后,茶叶的种植面积增加,产量也有了大幅提高,正是在这一时期,茶始征税,茶始有字,茶始成书。饮茶之风的盛行,也使得茶具的功用高度专业化。 展开更多
关键词 中国茶叶 蛎蛤 博物馆馆藏 茶圣陆羽 唐代中期 高度专业化 茶经 茶兴 越窑 越瓷
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