Atkinsiella hamanaensis sp. nov. a marine mastigomycete isolated from ova of the mangrove crab. scylla serrata (Forsskal). is described and illustrated The fungus grew over a temperature range of 15-32℃. with an opt...Atkinsiella hamanaensis sp. nov. a marine mastigomycete isolated from ova of the mangrove crab. scylla serrata (Forsskal). is described and illustrated The fungus grew over a temperature range of 15-32℃. with an optimum of 29-32℃ Its growth was observed in peptone-yeast extract glucose broth containing 1-5%NaCl.展开更多
Lagenidium scyllae a marine mastigomycete from ova and larvae of the mangrove crab, is described and illustrated as new. The fungus grew at a temperature range of 16 to 42℃, with the optimum of 22.5—31.8℃. It grew ...Lagenidium scyllae a marine mastigomycete from ova and larvae of the mangrove crab, is described and illustrated as new. The fungus grew at a temperature range of 16 to 42℃, with the optimum of 22.5—31.8℃. It grew well in peptone-veast-glucose(PYG) broth containing 2—3%NaCl.展开更多
文摘Atkinsiella hamanaensis sp. nov. a marine mastigomycete isolated from ova of the mangrove crab. scylla serrata (Forsskal). is described and illustrated The fungus grew over a temperature range of 15-32℃. with an optimum of 29-32℃ Its growth was observed in peptone-yeast extract glucose broth containing 1-5%NaCl.
文摘Lagenidium scyllae a marine mastigomycete from ova and larvae of the mangrove crab, is described and illustrated as new. The fungus grew at a temperature range of 16 to 42℃, with the optimum of 22.5—31.8℃. It grew well in peptone-veast-glucose(PYG) broth containing 2—3%NaCl.
