[Objective] This study aimed to gain better understanding of the effects of salt stress on photosynthesis of Spirulina platensis. [Method] A salt stress simulation experiment was carried out, in which Spirulina platen...[Objective] This study aimed to gain better understanding of the effects of salt stress on photosynthesis of Spirulina platensis. [Method] A salt stress simulation experiment was carried out, in which Spirulina platensis cells were incubated with different salt concentrations （0, 0.1, 0.3, 0.5, 0.8, and 1.0 mol/L of NaCI）. Subsequently, some photosynthesis-related parameters were determined after incubated at various NaCI concentrations for 24 h. [Result] Under our experimental conditions, chlorophyll, carotenoid, phycocyanin and allophycocyanin contents, and photosynthesis rate decreased with the increasing NaCI concentrations. Above the 0.5 mol/L Na- CI level, the detrimental effect of salt stress became more severe. [Conclusion] From the results obtained in this investigation, we can conclude that the decrease in chlorophyll, carotenoid, phycocyanin and allophycocyanin contents may be the most important reason causing the decline in photosynthsis rate which strongly affects the biomass yield of Spirulina platensis in outdoor cultivation展开更多
基金Supported by Project of Applied Basic Research from Sichuan Provincial Department of Science and Technology(2009JY0144)~~
文摘[Objective] This study aimed to gain better understanding of the effects of salt stress on photosynthesis of Spirulina platensis. [Method] A salt stress simulation experiment was carried out, in which Spirulina platensis cells were incubated with different salt concentrations （0, 0.1, 0.3, 0.5, 0.8, and 1.0 mol/L of NaCI）. Subsequently, some photosynthesis-related parameters were determined after incubated at various NaCI concentrations for 24 h. [Result] Under our experimental conditions, chlorophyll, carotenoid, phycocyanin and allophycocyanin contents, and photosynthesis rate decreased with the increasing NaCI concentrations. Above the 0.5 mol/L Na- CI level, the detrimental effect of salt stress became more severe. [Conclusion] From the results obtained in this investigation, we can conclude that the decrease in chlorophyll, carotenoid, phycocyanin and allophycocyanin contents may be the most important reason causing the decline in photosynthsis rate which strongly affects the biomass yield of Spirulina platensis in outdoor cultivation
