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白酒有机酸谱 被引量:36
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作者 范文来 龚舒蓓 徐岩 《酿酒》 CAS 2019年第1期37-42,共6页
有机酸对白酒的香气与口感有关重要影响。应用液液微萃取结合GC-MS、UPLC和衍生化结合GC-MS方法分别测定11个香型白酒原酒中42种有机酸。结果表明,乙酸和乳酸是白酒中含量最高的酸,平均在600mg/L以上,分别占有机酸总量的41%和43%,合计... 有机酸对白酒的香气与口感有关重要影响。应用液液微萃取结合GC-MS、UPLC和衍生化结合GC-MS方法分别测定11个香型白酒原酒中42种有机酸。结果表明,乙酸和乳酸是白酒中含量最高的酸,平均在600mg/L以上,分别占有机酸总量的41%和43%,合计占有机酸总量的84%以上;含量在1mg/L以上的酸有18种。凡是发酵过程中酒醅与窖泥接触的酒中己酸、丁酸、丙酸和戊酸均有较高含量;苯甲酸存在于所有香型白酒中,含量在1mg/L以下,是白酒发酵过程中自然产生的。关于有机酸的味觉贡献将在另外文章中阐述。 展开更多
关键词 白酒 有机酸 UPLC 衍生化测定 乙酸 乳酸
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A derivatization method to improve the assay of salinomycin sodium and its application in the liposomal formulation 被引量:1
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作者 Jingying Zhang Qian Luo +5 位作者 Jiarui Xu Jing Bai Lei Liu Limin Mu Yan Yan Wanliang Lu 《Journal of Chinese Pharmaceutical Sciences》 CAS CSCD 2018年第2期75-81,共7页
Salinomycin sodium(SAL-Na) is a type of antibiotic chemotherapeutic drugs with the potential to treat cancer stem cells. The assay method of SAL-Na included in the pharmacopoeia is a microbiological method, which is... Salinomycin sodium(SAL-Na) is a type of antibiotic chemotherapeutic drugs with the potential to treat cancer stem cells. The assay method of SAL-Na included in the pharmacopoeia is a microbiological method, which is not suitable for the rapid detection in daily scientific research. Besides, the assay methods of SAL-Na reported by literature are not suitable for quantification due to the interference of various excipients. Consequently, the deep study on biological mechanism of SAL-Na is hindered by its assay method. In the present study, we aimed to establish an ultraviolet visible(UV-vis) spectrophotometric method to determine the content of SAL-Na in the liposomes. The first approach was a UV spectrophotometry, in which SAL-Na was dissolved in ethanol and then detected at 287 nm. Although the standard curve measured at 287 nm by UV method had good linearity, the quantification limitation was too high to meet the requirement in determining SAL-Na in the liposomes. In addition, the membrane materials in the liposomes severely affected the measurement. The second one was an improved UV-vis spectrophotometry by vanillin derivatization. In this method, SAL-Na was dissolved in 95% ethanol, mixed with vanillin test solution and heated at 72 ℃ for 40 min for derivatization. After cooling down to room temperature, the solution was detected using UV-vis spectrophotometer at 526 nm. This method could be used to accurately determine the content of SAL-Na at lower concentration, and the absorbance value was stable for 5 d at least. Moreover, the membrane materials of the liposomes did not affect the absorbance of SAL-Na at 526 nm. The precision and recovery studies demonstrated that the vanillin derivatization approach was stable and precise in assaying SAL-Na. In conclusion, the UV-vis spectrophotometry by vanillin derivatization could be used for measuring SAL-Na in the liposomes, thereby laying a foundation for deep study of the biological mechanism of SAL-Na in the liposomes. 展开更多
关键词 Salinomycin sodium Vanillin derivatization UV-vis ASSAY Liposomes
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