This paper investigates the function of doubly-fed asynchronous machine(DASM)with emphasis placed on its ability to the stabilization of the power system including wind generators.P(active power)and Q(reactive power)c...This paper investigates the function of doubly-fed asynchronous machine(DASM)with emphasis placed on its ability to the stabilization of the power system including wind generators.P(active power)and Q(reactive power)compensation from DASM can be regulated independently through secondary-excitation controlling.Simulation results by power system computer aided design(PSCAD)show that DASM can restore the wind-generator system to a normal operating condition rapidly even following severe transmission-line failures.Comparison studies have also been performed between wind turbine pitch control and proposed method.展开更多
In this research, convective and microwave drying characteristics, energy requirement and color changes of dill leaves （Anethum graveolens L.） were reported. Dill leaves were dehydrated in a computer connected paral...In this research, convective and microwave drying characteristics, energy requirement and color changes of dill leaves （Anethum graveolens L.） were reported. Dill leaves were dehydrated in a computer connected parallel air flow type dryer and in a microwave oven dryer. Samples of freshly harvested dill leaves were dehydrated under three air temperatures of 50, 60 and 70 ℃, and at three microwave power levels of PL-1 （90 W）, PL-2 （160 W） and PL-3 （350 W）. Selected drying air velocity was 0.30 m/s for all temperatures. Dill leaves were dehydrated from the initial moisture content of 735 （percentage dry basis） to a final moisture content of 8%-10%. During convective drying experiment, products were weighted automatically by the balance per 5-10 min. Data were transferred to the computer and processed by software. During microwave drying, the products were weighted, and data were recorded manually per 15-60 min. The influence of drying method, drying air temperature and microwave power level has also been studied. Hunter L, a, b values system was also used to evaluate changes in total color difference （AE） on dried products. The results showed that convective drying air temperature and microwave oven power levels influenced the total drying time, total energy requirement, specific energy requirement and color difference for dill leaves. The minimum specific energy requirement was determined as 10.72 kWh/kg and 18.72 kWh/kg for 70 ℃ and PL-3, respectively. 70℃ drying air temperature and PL-3 were found to yield better quality product in terms of color retention of Hunter L, a, b and AE. As a result, to reduce drying energy consumption and to keep better color retention, convective drying can be recommended for this application.展开更多
This paper aims to present a new point of view about the active power measurement, for billing purposes, measured at the PCC （point of common coupling） between the utility and the consumer when harmonic distortions ...This paper aims to present a new point of view about the active power measurement, for billing purposes, measured at the PCC （point of common coupling） between the utility and the consumer when harmonic distortions are involved. Depending on theorigin of it, the active power can result in higher or lower values in comparison to the fundamental component. The consequences are higher costs for the consumer or losses for the electric utility. Using computational simulations and theoretical analysis, these aspects are evaluated and compared.展开更多
文摘This paper investigates the function of doubly-fed asynchronous machine(DASM)with emphasis placed on its ability to the stabilization of the power system including wind generators.P(active power)and Q(reactive power)compensation from DASM can be regulated independently through secondary-excitation controlling.Simulation results by power system computer aided design(PSCAD)show that DASM can restore the wind-generator system to a normal operating condition rapidly even following severe transmission-line failures.Comparison studies have also been performed between wind turbine pitch control and proposed method.
文摘In this research, convective and microwave drying characteristics, energy requirement and color changes of dill leaves （Anethum graveolens L.） were reported. Dill leaves were dehydrated in a computer connected parallel air flow type dryer and in a microwave oven dryer. Samples of freshly harvested dill leaves were dehydrated under three air temperatures of 50, 60 and 70 ℃, and at three microwave power levels of PL-1 （90 W）, PL-2 （160 W） and PL-3 （350 W）. Selected drying air velocity was 0.30 m/s for all temperatures. Dill leaves were dehydrated from the initial moisture content of 735 （percentage dry basis） to a final moisture content of 8%-10%. During convective drying experiment, products were weighted automatically by the balance per 5-10 min. Data were transferred to the computer and processed by software. During microwave drying, the products were weighted, and data were recorded manually per 15-60 min. The influence of drying method, drying air temperature and microwave power level has also been studied. Hunter L, a, b values system was also used to evaluate changes in total color difference （AE） on dried products. The results showed that convective drying air temperature and microwave oven power levels influenced the total drying time, total energy requirement, specific energy requirement and color difference for dill leaves. The minimum specific energy requirement was determined as 10.72 kWh/kg and 18.72 kWh/kg for 70 ℃ and PL-3, respectively. 70℃ drying air temperature and PL-3 were found to yield better quality product in terms of color retention of Hunter L, a, b and AE. As a result, to reduce drying energy consumption and to keep better color retention, convective drying can be recommended for this application.
文摘This paper aims to present a new point of view about the active power measurement, for billing purposes, measured at the PCC （point of common coupling） between the utility and the consumer when harmonic distortions are involved. Depending on theorigin of it, the active power can result in higher or lower values in comparison to the fundamental component. The consequences are higher costs for the consumer or losses for the electric utility. Using computational simulations and theoretical analysis, these aspects are evaluated and compared.
