Forest certification is considered to be complementary to forest management policies and takes a significant effect on forest product trade. In recent decade, it has been followed with interest and approved by governm...Forest certification is considered to be complementary to forest management policies and takes a significant effect on forest product trade. In recent decade, it has been followed with interest and approved by governments and forestry de-partments in the world. This paper analyzes the influence of forest certification on forest product trade in the world, including the interest in certification in exporting countries and importing countries, trade flow and business competition, and the demands for Certified Forest Products (CFPs) and also discusses the influence of forest certification on forest product trade in China.展开更多
Non-timber forest products（NTFPs） can play a key role in sustainable rural development due to their ability to support rural livelihoods while of their role and potential in conservation and development remains weak...Non-timber forest products（NTFPs） can play a key role in sustainable rural development due to their ability to support rural livelihoods while of their role and potential in conservation and development remains weak. Studies have pointed to important knowlidge gaps that may lead to serious exploitation and unsustainable use of the nanral resource ＂NTFP＂ in China. such as（I） lack of basic lknowledge on germplasm and non-existing or incomplete inventory.（2）no in-depth and long-term monitoring and institutional arrangements to ascertain sustainable extraction levels,（3）insufficient market transparency for communities.（4）incomplete knowledge of NTFP domestication and ist effects on product quality and price and the conservation of wild sources, and （5）no existing research on the full length of the commodity chain for major non-timber forest prochucts and the various actors in the chain. remote mountain regions through the sustainable management of NTFPs. The potential and challenges of oraanic,ecological and Fairtrade certification schemes in the context of smallholder farmers are discussed in more detall.展开更多
The Aquatic Quarantine Facility （AQF） for Litopenaeus vannamei established under the Department of Animal Husbandry, Dairying and Fisheries, Ministry of Agriculture is located on the eastern coastal region of Chenna...The Aquatic Quarantine Facility （AQF） for Litopenaeus vannamei established under the Department of Animal Husbandry, Dairying and Fisheries, Ministry of Agriculture is located on the eastern coastal region of Chennai in Tamil Nadu, India. The facility is an approved quarantine premise for the SPF vannamei broodstock imported across India and is probably the only one of its kind to be established in Southeast Asia. The centre is managed and operated by Rajiv Gandhi Centre for Aquaculture （RGCA）, a technical extension of the Marine Products Export Development Authority （MPEDA）, Ministry of Commerce ＆ Industry, Government of India. The quarantine facility functions on the basis of strict biosecurity protocol and as per the guidelines stipulated in Standard Operating Procedures （SOP） framed by a team of experts. The facility ensures specific pathogen free status of the SPF L. vannamei broodstock imported to India, thus playing key role in restricting the entry of diseases to the Country. This article presents the SPF certification process of the imported L. vannamei carried out at the facility.展开更多
The article deals with special questions of some aspects of food safety and application of methods of food physics in food processing and also in food quality control and quality assurance. The role of food safety has...The article deals with special questions of some aspects of food safety and application of methods of food physics in food processing and also in food quality control and quality assurance. The role of food safety has developed significantly in the last 2 decades, so today the production and processing of safe and quality food is of primary importance. Modem food production is based on principles of GAP and GMP （including GHP） and different methods and tools for quality control and assurance （IFS, HACCP, ISO-9000, ISO-9000/2010, ISO-22000, TQM）. There are different techniques and methods to produce safe food and to control the quality of the foodstuffs. The modem, up-to-date technologies and measurement techniques involve the application of many physical methods - high pressure, pulsing electrical field, microwave, non-destructive techniques （e.g., INAA, NMR, NIR-NIT, PAS）, radiation treatments as well. Using radiation technologies （of course not only nuclear ones） it is possible to fulfil some very important expectations of modem food processing, e.g., decrease of microbial contamination, improvement of sensory properties, increase of storability of food products.展开更多
文摘Forest certification is considered to be complementary to forest management policies and takes a significant effect on forest product trade. In recent decade, it has been followed with interest and approved by governments and forestry de-partments in the world. This paper analyzes the influence of forest certification on forest product trade in the world, including the interest in certification in exporting countries and importing countries, trade flow and business competition, and the demands for Certified Forest Products (CFPs) and also discusses the influence of forest certification on forest product trade in China.
文摘Non-timber forest products（NTFPs） can play a key role in sustainable rural development due to their ability to support rural livelihoods while of their role and potential in conservation and development remains weak. Studies have pointed to important knowlidge gaps that may lead to serious exploitation and unsustainable use of the nanral resource ＂NTFP＂ in China. such as（I） lack of basic lknowledge on germplasm and non-existing or incomplete inventory.（2）no in-depth and long-term monitoring and institutional arrangements to ascertain sustainable extraction levels,（3）insufficient market transparency for communities.（4）incomplete knowledge of NTFP domestication and ist effects on product quality and price and the conservation of wild sources, and （5）no existing research on the full length of the commodity chain for major non-timber forest prochucts and the various actors in the chain. remote mountain regions through the sustainable management of NTFPs. The potential and challenges of oraanic,ecological and Fairtrade certification schemes in the context of smallholder farmers are discussed in more detall.
文摘The Aquatic Quarantine Facility （AQF） for Litopenaeus vannamei established under the Department of Animal Husbandry, Dairying and Fisheries, Ministry of Agriculture is located on the eastern coastal region of Chennai in Tamil Nadu, India. The facility is an approved quarantine premise for the SPF vannamei broodstock imported across India and is probably the only one of its kind to be established in Southeast Asia. The centre is managed and operated by Rajiv Gandhi Centre for Aquaculture （RGCA）, a technical extension of the Marine Products Export Development Authority （MPEDA）, Ministry of Commerce ＆ Industry, Government of India. The quarantine facility functions on the basis of strict biosecurity protocol and as per the guidelines stipulated in Standard Operating Procedures （SOP） framed by a team of experts. The facility ensures specific pathogen free status of the SPF L. vannamei broodstock imported to India, thus playing key role in restricting the entry of diseases to the Country. This article presents the SPF certification process of the imported L. vannamei carried out at the facility.
文摘The article deals with special questions of some aspects of food safety and application of methods of food physics in food processing and also in food quality control and quality assurance. The role of food safety has developed significantly in the last 2 decades, so today the production and processing of safe and quality food is of primary importance. Modem food production is based on principles of GAP and GMP （including GHP） and different methods and tools for quality control and assurance （IFS, HACCP, ISO-9000, ISO-9000/2010, ISO-22000, TQM）. There are different techniques and methods to produce safe food and to control the quality of the foodstuffs. The modem, up-to-date technologies and measurement techniques involve the application of many physical methods - high pressure, pulsing electrical field, microwave, non-destructive techniques （e.g., INAA, NMR, NIR-NIT, PAS）, radiation treatments as well. Using radiation technologies （of course not only nuclear ones） it is possible to fulfil some very important expectations of modem food processing, e.g., decrease of microbial contamination, improvement of sensory properties, increase of storability of food products.
