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“五味”俱全为阅读教学增添“语文味”
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作者 杨云彬 《学周刊》 2017年第12期185-186,共2页
语文的任务是致力于学生语文素养的形成与发展,语文素养应包括:字、词、句、段、篇的积累;语感、学习方法、习惯;识字写字、阅读、写作、口语交际能力等方面。因此,在培养学生语文素养的过程中,"语文味儿"对学生语文素养的形... 语文的任务是致力于学生语文素养的形成与发展,语文素养应包括:字、词、句、段、篇的积累;语感、学习方法、习惯;识字写字、阅读、写作、口语交际能力等方面。因此,在培养学生语文素养的过程中,"语文味儿"对学生语文素养的形成和发展起决定性的作用。 展开更多
关键词 评味
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Production and Evaluaton of Yoghurt Flavoured with Beetroot (Beta vulgaris L,)
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作者 Mbaeyi-Nwaoha Ifeoma Elizabeth Nwachukwu Godstar Onyinyechi 《Journal of Food Science and Engineering》 2012年第10期583-592,共10页
Beetroot (Beta vulgaris L.) was pulped to get the juice. The juice was given heat treatment. Yoghurt was formulated and flavored with prepared beetroot (Beta vulgaris L.) juice at different concentration levels (... Beetroot (Beta vulgaris L.) was pulped to get the juice. The juice was given heat treatment. Yoghurt was formulated and flavored with prepared beetroot (Beta vulgaris L.) juice at different concentration levels (0, 10, 20, 30, 40 and 50 mL). The most preferred flavored yoghurt samples were obtained by sensory scores (color, flavor, mouth feel, aftertaste and overall acceptability). The most preferred sample was then subjected to proximate, physico-chemical, microbiological and micro-nutrient analysis. The result obtained showed that the pH value ranged between 6.5 and 7.8. Thus, this showed that the product was quite good. However, ash and moisture content increased with addition of the beetroot juice, while micro-nutrient, (Mg, Na, K, Ca and Vitamin C) increased with the addition of the juice. There was no significant difference (P 〉 0.05) in the overall acceptability of all products. There was no coliform and mould growth in all the samples. The best concentration level in the samples was 90 mL of yoghurt and 10 mL of beetroot juice. Therefore, the beetroot flavored yoghurt could be said to be nutritious, safe and an acceptable product by the panelists. 展开更多
关键词 Beetroot YOGHURT sensory properties micronutrients.
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Evaluation of Maturity and Flavor of Melons Using an Electronic Nose 被引量:8
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作者 TANG Xiao-wei HE Hong-ju +1 位作者 GENG Li-hua ZHANG Wan-qing 《Agricultural Science & Technology》 CAS 2011年第3期447-450,共4页
In this work,an electronic nose was used to evaluate the different cultivars and mature stages of melons,so as to establish a scientific method to accurately distinguish the maturity and varieties of melons. Principal... In this work,an electronic nose was used to evaluate the different cultivars and mature stages of melons,so as to establish a scientific method to accurately distinguish the maturity and varieties of melons. Principal component analysis (PCA) and linear discriminant analysis (LDA ) showed that immature melons could be well distinguished from mature melons using electronic nose. When PCA method was used to analyze,electronic nose could completely classify and identify the maturity of melons. Meanwhile,the electronic nose could distinguish different varieties of melons with high discrimination value. The flavor of samples under cut or no cut conditions would slightly change,leading to the variation of discrimination value among different varieties. The samples with similar flavor under no cut condition could be analyzed through cutting mode. The research built a rapid and accurate method to judge the maturity of melons instead of man sense. 展开更多
关键词 MELON MATURITY FLAVOR Electronic nose
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Estimating mean trabecular bone spacing based on the combination of Hilbert transform and fundamental frequency estimation
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作者 李颖 徐峰 +3 位作者 刘成成 许凯亮 他得安 王威琪 《Science Foundation in China》 CAS 2017年第3期57-71,共15页
Ultrasonic backscatter signals from cancellous bone are sensitive to the microstructure of trabecular bone,and thus enable the feasibility to extract microstructural information of trabecular bone.The mean trabecular ... Ultrasonic backscatter signals from cancellous bone are sensitive to the microstructure of trabecular bone,and thus enable the feasibility to extract microstructural information of trabecular bone.The mean trabecular bone spacing(MTBS)is an important parameter for characterizing bone microstructure.This paper proposes an MTBS estimation method based on the combination of Hilbert transform and fundamental frequency estimation(CHF). The CHF was verified with ultrasonic backscatter signals from simulations and in vitro measurements at a central frequency of 5MHz.The CHF method was compared with the simplified inverse filter tracking(SIFT)method,Simons' Quadratic Transformation(QT)method,Singular Spectrum Analysis(SSA)method,and Spectral Autocorrelation(SAC)method.Monte-Carlo simulations were performed by varying the MTBS,signal-to-noise ratio(SNR),standard deviation of regular spacing(SDRS),amplitude ratio of diffuse scattering to regular scattering(Ad)and frequency dependent attenuation(nBUA).The simulation results showed that the CHF method had a better performance in MTBS estimation under almost all the examination conditions except for SNR.The estimation percentage correct(EPC)was greater than 90% when the MTBS was in the range of 0.4to 1.4mm.In the in vitro measurements,the estimated EPC by the CHF method was91.25±7.81%(mean±standard deviation).A significant correlation was observed for the CHF-estimated MTBS and micro-computed tomography(μ-CT)-measured values(R^2=0.75,p<0.01).These results demonstrate that the CHF method is anti-interference for MTBS estimation and can be used to estimate trabecular bone spacing. 展开更多
关键词 Ultrasonic backscatter Mean trabecular bone spacing estimation Hilbert transform and fundamental frequency estimation Cancellous bone microstructure
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