针对诺西肽发酵过程中菌体质量浓度的估计问题,提出了一种基于RBF神经网络的软测量建模方法.在诺西肽发酵过程非结构模型的基础上,根据隐函数存在定理确定出辅助变量,从而使其选择有严格的理论依据;根据每批样本数据对被预测对象的预估...针对诺西肽发酵过程中菌体质量浓度的估计问题,提出了一种基于RBF神经网络的软测量建模方法.在诺西肽发酵过程非结构模型的基础上,根据隐函数存在定理确定出辅助变量,从而使其选择有严格的理论依据;根据每批样本数据对被预测对象的预估能力,自适应地为各个批次的训练样本分配权值,并进而实施加权RBF神经网络建模.实际应用表明,所提出的软测量建模方法是有效的.
Abstract：
A RBF neural network based soft sensor method is presented for the estimation of biomass in Nnsiheptide fermentation process. Based on the unstructured model of Nosiheptide fermentation process, the secondary variables are selected according to the implicit function existence theorem, which makes the selection be strict in theory. Each batch training samples are self-adaptively weighted according to their different predicting ability to the predicted object, and then weighted RBF neural network (WRBFNN) is applied to develop the biomass soft sensor modeL The testing result shows that the presented method is effective.展开更多
Hybrid modeling approaches have recently been investigated as an attractive alternative to model fermentation processes. Normally, these approaches require estimation data to train the empirical model part of a hybrid...Hybrid modeling approaches have recently been investigated as an attractive alternative to model fermentation processes. Normally, these approaches require estimation data to train the empirical model part of a hybrid model. This may result in decreasing the generalization ability of the derived hybrid model. Therefore, a simultaneous hybrid modeling approach is presented in this paper. It transforms the training of the empirical model part into a dynamic system parameter identification problem, and thus allows training the empirical model part with only measured data. An adaptive escaping particle swarm optimization(AEPSO) algorithm with escaping and adaptive inertia weight adjustment strategies is constructed to solve the resulting parameter identification problem, and thereby accomplish the training of the empirical model part. The uniform design method is used to determine the empirical model structure. The proposed simultaneous hybrid modeling approach has been used in a lab-scale nosiheptide batch fermentation process. The results show that it is effective and leads to a more consistent model with better generalization ability when compared to existing ones. The performance of AEPSO is also demonstrated.展开更多
文摘针对诺西肽发酵过程中菌体质量浓度的估计问题,提出了一种基于RBF神经网络的软测量建模方法.在诺西肽发酵过程非结构模型的基础上,根据隐函数存在定理确定出辅助变量,从而使其选择有严格的理论依据;根据每批样本数据对被预测对象的预估能力,自适应地为各个批次的训练样本分配权值,并进而实施加权RBF神经网络建模.实际应用表明,所提出的软测量建模方法是有效的.
Abstract：
A RBF neural network based soft sensor method is presented for the estimation of biomass in Nnsiheptide fermentation process. Based on the unstructured model of Nosiheptide fermentation process, the secondary variables are selected according to the implicit function existence theorem, which makes the selection be strict in theory. Each batch training samples are self-adaptively weighted according to their different predicting ability to the predicted object, and then weighted RBF neural network (WRBFNN) is applied to develop the biomass soft sensor modeL The testing result shows that the presented method is effective.
基金Supported by the Specialized Research Fund for the Doctoral Program of Higher Education(No.20120042120014)
文摘Hybrid modeling approaches have recently been investigated as an attractive alternative to model fermentation processes. Normally, these approaches require estimation data to train the empirical model part of a hybrid model. This may result in decreasing the generalization ability of the derived hybrid model. Therefore, a simultaneous hybrid modeling approach is presented in this paper. It transforms the training of the empirical model part into a dynamic system parameter identification problem, and thus allows training the empirical model part with only measured data. An adaptive escaping particle swarm optimization(AEPSO) algorithm with escaping and adaptive inertia weight adjustment strategies is constructed to solve the resulting parameter identification problem, and thereby accomplish the training of the empirical model part. The uniform design method is used to determine the empirical model structure. The proposed simultaneous hybrid modeling approach has been used in a lab-scale nosiheptide batch fermentation process. The results show that it is effective and leads to a more consistent model with better generalization ability when compared to existing ones. The performance of AEPSO is also demonstrated.
