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9种谷物均一熟化后物性的变化 被引量:2
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作者 曹金诺 梁玲 +5 位作者 王西汐 陈存社 李赫 庞志花 刘新旗 肖林 《食品工业科技》 CAS 北大核心 2019年第7期51-56,共6页
为使9种谷物在混合煮制时达到均一熟化,本实验通过感官评价确定各谷物最佳破碎粒径范围,同时对破碎与未破碎谷物在煮制过程中的感官、质构以及摩擦学特性的变化进行比较分析。结果表明,当黑米、燕麦、粘白高粱、大麦、小麦颗粒的破碎粒... 为使9种谷物在混合煮制时达到均一熟化,本实验通过感官评价确定各谷物最佳破碎粒径范围,同时对破碎与未破碎谷物在煮制过程中的感官、质构以及摩擦学特性的变化进行比较分析。结果表明,当黑米、燕麦、粘白高粱、大麦、小麦颗粒的破碎粒径范围在1.6~2.0、1.6~2.0、1.6~2.0、2.5~3.5、2.0~2.5 mm,荞麦、小米、大米和圆糯米未破碎时,9种谷物可在25~35 min内达到均一熟化。经破碎处理后,谷物在煮制过程中的硬度先急剧降低,再缓慢降低,最后保持平稳,粘度无显著变化,弹性减小,咀嚼性显著降低(p<0.05)。另外,均一熟化后谷物摩擦系数的大小与感官评价中剌嗓子的轻重程度呈正相关,破碎处理能有效降低谷物的摩擦系数。综上所述,破碎处理可缩短煮制时间,改善熟化谷物的品质,降低摩擦系数。 展开更多
关键词 破碎谷物 均一熟化 感官评价 质构 摩擦学特性
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Strength properties examination of high zinc aluminium alloys inoculated with Ti addition 被引量:2
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作者 J.Buras M.Szucki +2 位作者 G.Piwowarski W.K.Krajewski P.K.Krajewski 《China Foundry》 SCIE 2017年第3期211-215,共5页
This paper includes studies on the influence of grain refinement treatment with respect to the composition and structure of high zinc aluminium casting alloys on the changes of their tensile properties. The Al-20 wt.%... This paper includes studies on the influence of grain refinement treatment with respect to the composition and structure of high zinc aluminium casting alloys on the changes of their tensile properties. The Al-20 wt.%Zn alloy was inoculated with master alloys Al Ti5B1 and Al Ti3C0.15 to determine the impact of a variable titanium addition on the tensile properties of Al Zn20 alloy, and determine on this basis an optimal addition of Ti that would ensure the improvement of elongation of alloys cast in the sand mould, at the same time maintaining high tensile strength. Within the studies, light microscopy(LM) and strength tests were applied. Experimental results showed that the inoculation of high zinc aluminium alloy Al Zn20 with the master alloys Al Ti5B1 and Al Ti3C0.15 causes intensive structure refinement, while the intensity of reaction of both master alloys is comparable. The Al Ti3C0.15 master alloy addition, selected for further studies, introducing about 100 ppm Ti, enhances the tensile properties of the alloy; the elongation increases about 20% and tensile strength increases about 10% against the initial values(uninoculated alloy). Further increase of the Ti addition up to 500–600 ppm leads to the "overinoculation" effect that is accompanied by the decrease of elongation. Therefore,the Ti addition should be reduced to the level of about 100 ppm which ensures obtaining a set of optimal properties. 展开更多
关键词 高锌铝合金 谷物精炼 谷物破碎 力量性质 延伸 TG146.21 A
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