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含豇豆粉蛋糕的研制 被引量:2
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作者 田海娟 张传智 赵晶 《食品研究与开发》 CAS 北大核心 2014年第22期50-53,共4页
将豇豆粉添加到面粉中制作面包,通过单因素与正交试验设计,优选出含豇豆粉蛋糕的最佳配方为:蛋糕专用粉200 g、豇豆粉30 g、鸡蛋420 g、白砂糖170 g、塔塔粉5 g、食用油50 g、水100 g、泡打粉5 g,此时所制得的含豇豆粉的蛋糕品质最佳。
关键词 蛋糕 豇豆粉 配方
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发芽豇豆粉对面团特性及馒头品质的影响 被引量:3
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作者 朱青霞 郭祯祥 +1 位作者 赵艳丽 李娜 《食品科技》 CAS 北大核心 2013年第3期148-151,156,共5页
豇豆经发芽后营养性能提高。考察了发芽豇豆粉对面团流变学特性及馒头品质的影响。结果表明:发芽豇豆粉的添加对灰分、湿面筋含量及降落数值等影响显著;对面团的流变学特性呈劣势变化;混合粉的基本理化指标、吸水率、拉伸能量、延伸度... 豇豆经发芽后营养性能提高。考察了发芽豇豆粉对面团流变学特性及馒头品质的影响。结果表明:发芽豇豆粉的添加对灰分、湿面筋含量及降落数值等影响显著;对面团的流变学特性呈劣势变化;混合粉的基本理化指标、吸水率、拉伸能量、延伸度及最大拉伸阻力与馒头的感官评分呈显著相关。试验证明添加3%的发芽豇豆粉有助于提高面团的流变学特性和改善馒头的感官品质。 展开更多
关键词 发芽豇豆粉 流变学特性 馒头
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Effect of Four Pesticides on Controlling Autumn Cowpea Greenhouse Whitefly
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作者 彭昌家 白体坤 +2 位作者 丁攀 冯礼斌 杨宇衡 《Agricultural Science & Technology》 CAS 2016年第9期2119-2123,共5页
In order to mitigate the occurrence and damage of cowpea whitefly, reduce chemical pesticide consumption, residue and environmental pollution, the methods of forecasting, randomized block design andstatistical analysi... In order to mitigate the occurrence and damage of cowpea whitefly, reduce chemical pesticide consumption, residue and environmental pollution, the methods of forecasting, randomized block design andstatistical analysis were used in field efficacy trials, to study the control effect of cowpea anthracnose by usingchemical pesticides dinotefuran, acetamiprid, pymetrozine, and bio-pesticide avermectin. The results showed that after applying 1.85% avermectin EC 375 g, 20% dinotefuran SP 600 g, 5% acetamiprid WP 600 g, and 25% pymetrozine WP 600 g (control pesticide) per hm2 once every 5-8 days, and 3 times continuously underserious autumn occurrence of greenhouse whitefly, the control efficacy was 90.9%, 97.0%, 88.0%, 93.9%respectively on the 7th day after the pesticides application; 97.4%, 92.1%, 84.2%, 89.4% respectively on the 14th day after the pesticides application; and 95.6%, 86.7%, 82.2%, 84.5%, respectively on the 20th day afterthe pesticides application. The control effects among avermectin, acetamiprid and pymetrozine were not significantly different, while the effects of avermectin and pymetrozine were significantly higher than that of acetamiprid on the 7th day. The control effects among avermectin, dinotefuran and pymetrozine were not significantly different, while significantly higher than that of acetamiprid on the 14th day. The control effect of avermectin was significantly higher than that of dinotefuran, acetamiprid and pymetrozine on the 20th day. Meanwhile, the control effect of avermectin was slightly lower, higher and much higher than that of dinotefuran on the 7th, 14th, 20th day respectively after the treatment. These results indicated that the four pesticides,especiaLly biopesticide avermectin, were ideal pesticides, which could not only be used for controlling cowpea whitefly, but also realize modern, green, organic and ecological agricultural production. 展开更多
关键词 COWPEA Greenhouse whitefly Bio-pesticide AVERMECTINS Chemical pesticides DINOTEFURAN ACETAMIPRID PYMETROZINE Control effect
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