In this study six Pinus L. taxa from Canada (P. strobus L., P. parviflora Siebold & Zucc., P. mugo Turra subsp, mugo, P. resinosa Sol. ex Alton, P. flexilis E. James and P. nigra J. F. Arnold) were studied to deter...In this study six Pinus L. taxa from Canada (P. strobus L., P. parviflora Siebold & Zucc., P. mugo Turra subsp, mugo, P. resinosa Sol. ex Alton, P. flexilis E. James and P. nigra J. F. Arnold) were studied to determine on chemical characters of studied taxa. For this purpose, essential oil from needles of the six Pinus taxa were investigated by HS-SPME/GC-MS. 38, 33, 39, 28, 31 and 46 compounds were respectively identified from each species representing 95.90%, 95.07%, 95.79%, 96.20%, 93.05% and 96.25% of the oil. The results have given some clues on the chemotaxonomy of this genus and are of usable potentials of the plants as renewable resources. Although the essential oil composition of studied taxa showed chemical divergences because of climatical, seasonal, geographical and geological factors, but the major compounds of plant derivatives are generally similar and the major compounds are chemotaxonomical markers for studied taxa.展开更多
In the present study,we investigated a shift in the spatial distribution of wintering anchovy(Engraulis japonicus)and its relationship with water temperature,using data collected by bottom trawl surveys and remote sen...In the present study,we investigated a shift in the spatial distribution of wintering anchovy(Engraulis japonicus)and its relationship with water temperature,using data collected by bottom trawl surveys and remote sensing in the central and southern Yellow Sea,during 2000–2015.Our results indicate that the latitudinal distribution of wintering anchovy varied between years,but there was no consistent pattern in the direction of change(north or south).Wintering anchovy did not move northward with increasing water temperature.However,the latitudinal distribution of wintering anchovy correlated well with 10°C and 11°C isotherms.The results of both a one-step and a two-step generalized additive model indicated that water temperature was associated with both presence and biomass of wintering anchovy.This paper is the fi rst to systematically examine the relationship between anchovy distribution and water temperature using a variety of techniques.All the fi ndings confi rm the impact of water temperature on wintering anchovy distribution,which has important implications for the continued management of the anchovy resource and the enhancement of marine fi shery resources in the Yellow Sea,especially as the climate changes.However water temperature only partly explains the species distribution of anchovy,and stock characteristics also aff ect fi shery distribution.Therefore,other factors should be considered in future research.展开更多
文摘In this study six Pinus L. taxa from Canada (P. strobus L., P. parviflora Siebold & Zucc., P. mugo Turra subsp, mugo, P. resinosa Sol. ex Alton, P. flexilis E. James and P. nigra J. F. Arnold) were studied to determine on chemical characters of studied taxa. For this purpose, essential oil from needles of the six Pinus taxa were investigated by HS-SPME/GC-MS. 38, 33, 39, 28, 31 and 46 compounds were respectively identified from each species representing 95.90%, 95.07%, 95.79%, 96.20%, 93.05% and 96.25% of the oil. The results have given some clues on the chemotaxonomy of this genus and are of usable potentials of the plants as renewable resources. Although the essential oil composition of studied taxa showed chemical divergences because of climatical, seasonal, geographical and geological factors, but the major compounds of plant derivatives are generally similar and the major compounds are chemotaxonomical markers for studied taxa.
基金Supported by the National Natural Science Foundation of China(No.41506162)the National Special Research Fund for Non-Profit Sector(Agriculture)(No.201303050)
文摘In the present study,we investigated a shift in the spatial distribution of wintering anchovy(Engraulis japonicus)and its relationship with water temperature,using data collected by bottom trawl surveys and remote sensing in the central and southern Yellow Sea,during 2000–2015.Our results indicate that the latitudinal distribution of wintering anchovy varied between years,but there was no consistent pattern in the direction of change(north or south).Wintering anchovy did not move northward with increasing water temperature.However,the latitudinal distribution of wintering anchovy correlated well with 10°C and 11°C isotherms.The results of both a one-step and a two-step generalized additive model indicated that water temperature was associated with both presence and biomass of wintering anchovy.This paper is the fi rst to systematically examine the relationship between anchovy distribution and water temperature using a variety of techniques.All the fi ndings confi rm the impact of water temperature on wintering anchovy distribution,which has important implications for the continued management of the anchovy resource and the enhancement of marine fi shery resources in the Yellow Sea,especially as the climate changes.However water temperature only partly explains the species distribution of anchovy,and stock characteristics also aff ect fi shery distribution.Therefore,other factors should be considered in future research.