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仙茅苷的超声辅助回流提取工艺优化 被引量:1
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作者 刘杰 何钢 +2 位作者 文梦维 朱丽芳 荣广天 《特产研究》 2016年第3期46-53,共8页
优选中华仙茅中仙茅苷的提取工艺。通过单因素试验和Box-Benhnken试验设计,确定仙茅苷超声辅助回流提取的最佳工艺参数为乙醇浓度80%、提取功率320W、料液比1∶10;通过高效液相色谱分析与响应面分析,得到的超声辅助回流法提取仙茅苷的... 优选中华仙茅中仙茅苷的提取工艺。通过单因素试验和Box-Benhnken试验设计,确定仙茅苷超声辅助回流提取的最佳工艺参数为乙醇浓度80%、提取功率320W、料液比1∶10;通过高效液相色谱分析与响应面分析,得到的超声辅助回流法提取仙茅苷的分析预测提取率为161.26mg/100g,通过实验验证得到实际值为160.82mg/100g。软件分析与实验提取工艺优化的结果相差极小,工艺优化参数较好。 展开更多
关键词 中华仙茅 超声辅助回流提取法 仙茅苷 提取工艺
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A Comparative Study of Process Parameter Optimization and Process of Flavonoid in Planted Trollius Chinensis through Backflow Method, Ultrasonic Wave Method and MicrowaveMethod
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作者 Yongfeng Liang 《International Journal of Technology Management》 2014年第7期155-158,共4页
It takes flavonoid extraction rate as indicator and adopts the method of orthogonal experiment to study process of total flavonoid in Trollius chinensis through ultrasonic wave assisted extraction, microwave assisted ... It takes flavonoid extraction rate as indicator and adopts the method of orthogonal experiment to study process of total flavonoid in Trollius chinensis through ultrasonic wave assisted extraction, microwave assisted extraction and backflow extraction, as well as optimization of process parameter. The result indicates that in terms of extraction efficiency, microwave extraction method is better than ultrasonic radiation extraction method, which is better than backflow extraction method. Optimal process parameter through backflow extraction is: backflow temperature 60℃, fluid material ratio 1:20, ethanol density 65%, backflow time 60min; optimal process parameter through ultrasonic wave assisted extraction is: ultrasonic radiation temperature 70℃, fluid material ratio 1:20, ethanol density 65%, ultrasonic wave radiation time 45rain; optimal process parameter of microwave assisted extraction is: microwave radiation temperature 60℃, fluid material ratio 1:20, ethanol density 75%, microwave radiation time 45min. 展开更多
关键词 Trollius chinensis ultrasonic wave extraction backflow extraction microwave extraction
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