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Effects of Superoxide Radical on Root System Growth and Auxin Distribution in Rice 被引量:1
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作者 任静 冯婷婷 +4 位作者 陈振华 刘乐雨 冯永永 高华健 赵凤云 《Agricultural Science & Technology》 CAS 2012年第8期1655-1657,1663,共4页
[Objective] This study aimed to investigate the effect of superoxide radical on root system growth and auxin distribution in rice (Oryza sativa L. cv Zhonghua No.11). [Method] With rice Zhonghua No.ll as the experim... [Objective] This study aimed to investigate the effect of superoxide radical on root system growth and auxin distribution in rice (Oryza sativa L. cv Zhonghua No.11). [Method] With rice Zhonghua No.ll as the experimental material, the effects of DDC (SOD inhibitor) and Tiron (superoxide radical scavenger) on the root system growth, superoxide radical generation and root system auxin distribution in rice were analyzed. [Result] The growth and elongation of primary and adventitious roots were significantly promoted by DDC, while Tiron significantly inhibited the growth and elongation of shoots, primary roots and their lateral roots, and also suppressed the formation and growth of the adventitious roots as well as the elongation of their lateral roots. The superoxide radical was increased with the induction of DDC, while Tiron decreased the accumulation of superoxide radical. Increased accumulation of auxin in the vascular bundle and behind the elongation zone was observed in DDC- treated roots, while the treatment with Tiron resulted in a decrease of auxin in the same position. [Conclusion] This study indicated that the regulation of rice root sys- tem growth by superoxide radical was closely related with the accumulation and distribution of auxin. 展开更多
关键词 Superoxide Radical Rice Root System AUXIN
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几种食品添加剂抑制自由基损伤能力的对比 被引量:1
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作者 魏安琪 罗云敬 +2 位作者 汤小玉 王妍 林太凤 《食品工业》 CAS 北大核心 2018年第10期164-168,共5页
过氧亚硝酸根及超氧根阴离子均是具有较强损伤能力的自由基,部分天然食品添加剂对其具有抑制作用。试验使用荧光光谱法研究对比6-姜酚、橙黄决明素、胡椒碱及大蒜素抑制过氧亚硝酸根氧化损伤酪氨酸的能力,使用高效液相色谱法排除四种物... 过氧亚硝酸根及超氧根阴离子均是具有较强损伤能力的自由基,部分天然食品添加剂对其具有抑制作用。试验使用荧光光谱法研究对比6-姜酚、橙黄决明素、胡椒碱及大蒜素抑制过氧亚硝酸根氧化损伤酪氨酸的能力,使用高效液相色谱法排除四种物质自身干扰,测定其抑制过氧亚硝酸根硝化损伤酪氨酸的能力;使用邻苯三酚自氧化法,研究四种物质对超氧根阴离子的清除能力。结果表明:二聚体抑制率为6-姜酚>胡椒碱>橙黄决明素>大蒜素>VC, 3-硝基酪氨酸抑制率为6-姜酚>胡椒碱>大蒜素>橙黄决明素>VC,邻苯三酚自氧化抑制率为橙黄决明素>VC>大蒜素>6-姜酚>胡椒碱。 展开更多
关键词 荧光光谱法 高效液相色谱-二极管阵列检测器(HPLC-PAD) 亚硝酸 超氧根阴离子 天然食品添加剂
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