轮叶棘豆的化学成分研究

目的:研究轮叶棘豆的化学成分。方法:90%乙醇冷浸提取,所得浸膏经硅胶,聚酰胺,C-18,SephadexLH-20等多种材料进行柱色谱分离,通过波谱学方法鉴定化合物的结构。结果:分离鉴定了8个化合物,分别鉴定为azukisapogenol(1),(22E,24R)-24-甲基-5α-胆甾-7,22-二烯-3β,5α,6β-三醇(2),芹菜素(3),3′,4′-二甲氧基-槲皮素-3-O-β-D-半乳糖吡喃苷(4),7,4′-二甲氧基-槲皮素-3-O-α-L-鼠李糖吡喃基(1→2)-β-D-葡萄糖吡喃苷(5),(2S,3S,4R)-N-[(R)-2′-羟基二十四烷醇基]-1,3,4-三羟基-2-氨基-十八-6-烯(6),β-谷甾醇(7),胡萝卜苷(8)。结论:所有化合物均为首次从该植物中分得。

岩青兰、旱辣蓼和轮叶棘豆化学成分分析及体外抑菌试验

为研究岩青兰、旱辣蓼和轮叶棘豆的化学成分和体外抑菌活性,采用GC-MS技术对各植物乙醇提取物的化学成分进行分析与鉴定;采用二倍稀释法、平板涂布法和琼脂平板打孔法分别测定最小抑菌浓度(MIC)、最小杀菌浓度(MBC)和最小抑菌浓度抑菌圈大小。GC-MS分析显示,岩青兰、旱辣蓼和轮叶棘豆中具有生物活性的化合物分别为13、19、15种,其中黄酮类化合物分别为9、12、13种,有机酸类化合物分别为0、2、0种,醌类化合物分别为2、2、1种,生物碱类化合物分别为2、3、1种;体外抑菌活性试验显示,复方提取物对链球菌,岩青兰提取物对金黄色葡萄球菌,岩青兰和复方提取物对大肠埃希氏菌,复方提取物对沙门氏菌抑制效果最好,其MIC值范围为1.95 mg/mL~31.25 mg/mL,MBC值范围为3.25 mg/mL~250 mg/mL。结果表明,3种药物提取物对4种常见菌均有良好的抑菌活性,可能是因为3种药物中含有多种具有抑菌活性的化学成分,研究结果可为开发新型兽药提供理论依据。

棘豆药材的鉴别及总黄酮的测定

目的完善棘豆药材的质量标准。方法采用基源考证、资源调查、生物碱的研究和总黄酮的含量测定等方法。结果初步查清了棘豆的基源状况与资源分布;建立了测定棘豆中总黄酮含量的方法及镰形棘豆中生物碱的TLC鉴别方法。结论所用方法提高了藏药材棘豆的质量标准。

High-performance liquid chromatographic fingerprint analysis of Oxytropis falcata Bunge and Oxytropis chiliophylla Royle

A simple, sensible and reliable HPLC-DAD fingerprint analysis method for the raw materials of Oxytropisfalcata and Oxytropis chiliophylla, both of which were used as ＂Er-Da-Xia＂ in Tibetan medicines, was developed and then subsequently applied to analyze samples collected from different locations or times. 19 common fingerprint peaks for O. falcata, 24 for O. chiliophylla, and 11 for the two herbs were designated respectively, including 7 identified characteristic peaks existing in both herbs and 1 uniquely presenting in O. chiliophylla. Although there were some slight differences in the chemicals of O. falcata and O. chiliophylla, the main components of both herbs were consistent generally. The results provided scientific basis, at least from the chemical point of view, for the reasonablity of two herbs being used as the same drug in Tibetan medicines and for the necessary of further investigation on their detailed chemical and pharmacological differences.