To verify quality of irradiated products by a 3.9PBq single plate (1m×1m) source, Ag2Cr2O7 dosimeters were used for measuring extreme doses in three kinds of Chinese medicine in a actual irradiation area of 1.4m&...To verify quality of irradiated products by a 3.9PBq single plate (1m×1m) source, Ag2Cr2O7 dosimeters were used for measuring extreme doses in three kinds of Chinese medicine in a actual irradiation area of 1.4m×1.4m facing the source. The product cartons were piled on the irradiation area, and their positions were exchanged to improve dosimetry uniformity of the products. The dosimeters for monitoring the minimum dose were placed in center of the cartons. The minimum doses of the three kinds of Chinese medicine products were 2.98, 1.03 and 1.37kGy respectively, and the maximum doses were 4.61, 2.00 and 2.24kGy, respectively. The dosimetry uni- formities were 1.55, 1.94 and 1.64, respectively, which are within the quality control requirement of U≤2.展开更多
采用60Coγ射线源不同辐照剂量处理蓝莓果实,考察其感官及外观品质变化情况。试验结果表明:60Coγ辐照处理是提高蓝莓冷藏品质和延长贮藏期的有效方法;辐照剂量不同,影响效果也大不相同,其中以1.0~2.5 k Gy辐照处理效果为好,确定辐照蓝...采用60Coγ射线源不同辐照剂量处理蓝莓果实,考察其感官及外观品质变化情况。试验结果表明:60Coγ辐照处理是提高蓝莓冷藏品质和延长贮藏期的有效方法;辐照剂量不同,影响效果也大不相同,其中以1.0~2.5 k Gy辐照处理效果为好,确定辐照蓝莓的最低有效剂量为1.0 k Gy,最高耐受剂量为2.5 k Gy。该结果可为蓝莓辐照保鲜提供现实的应用基础和科学依据。展开更多
文摘To verify quality of irradiated products by a 3.9PBq single plate (1m×1m) source, Ag2Cr2O7 dosimeters were used for measuring extreme doses in three kinds of Chinese medicine in a actual irradiation area of 1.4m×1.4m facing the source. The product cartons were piled on the irradiation area, and their positions were exchanged to improve dosimetry uniformity of the products. The dosimeters for monitoring the minimum dose were placed in center of the cartons. The minimum doses of the three kinds of Chinese medicine products were 2.98, 1.03 and 1.37kGy respectively, and the maximum doses were 4.61, 2.00 and 2.24kGy, respectively. The dosimetry uni- formities were 1.55, 1.94 and 1.64, respectively, which are within the quality control requirement of U≤2.
文摘采用60Coγ射线源不同辐照剂量处理蓝莓果实,考察其感官及外观品质变化情况。试验结果表明:60Coγ辐照处理是提高蓝莓冷藏品质和延长贮藏期的有效方法;辐照剂量不同,影响效果也大不相同,其中以1.0~2.5 k Gy辐照处理效果为好,确定辐照蓝莓的最低有效剂量为1.0 k Gy,最高耐受剂量为2.5 k Gy。该结果可为蓝莓辐照保鲜提供现实的应用基础和科学依据。