Chunyou 59 is a japonica-indica hybrid rice combination developed from Chunjiang 16A(a late japonica CMS line with dwarfness and early anthesis time)and CH59(an indicaclinous wide compatibility restorer line).It has t...Chunyou 59 is a japonica-indica hybrid rice combination developed from Chunjiang 16A(a late japonica CMS line with dwarfness and early anthesis time)and CH59(an indicaclinous wide compatibility restorer line).It has the characteristics of strong heterosis,strong stem,good lodging resistance,large panicles,good cold tolerance,high yield and wide adaptability.It was registered and released by Jiangxi Provincial Crop Variety Appraisal Committee in March 2009.The breeding procedure,characteristics,major techniques of cultivation and seed production of Chunyou 59 were introduced in the paper.展开更多
The microstructure evolution of an extruded Mg-8.57Gd-3.72Y-0.54Zr （mass fraction, %, GW94） alloy during reheating into the semisolid state was investigated using optical microscopy （OM）, scanning electron microsc...The microstructure evolution of an extruded Mg-8.57Gd-3.72Y-0.54Zr （mass fraction, %, GW94） alloy during reheating into the semisolid state was investigated using optical microscopy （OM）, scanning electron microscopy （SEM）, and energy dispersive X-ray spectroscopy （EDX）. Typical semisolid microstructure with globular solid particles distributed in the liquid matrix is obtained over 600 ℃. The solid content of （Gd＋Y） in the primary a-Mg particles decreases with increasing the semisolid temperature. With the prolongation of isothermal holding time, the liquid fraction does not change significantly, while the grains grow up and spheroidize. Three methods used to determine the liquid fraction as a function of temperature, namely quantitative metallography on quenched microstructures, cooling curve thermal analysis, and thermodynamic calculations were further compared.展开更多
In this paper,we investigated the effects of temperature,oxygen,antioxidants,and corn germ oil on the stability of astaxanthin from Haematococcus pluvialis under different storage conditions,and changes in the composi...In this paper,we investigated the effects of temperature,oxygen,antioxidants,and corn germ oil on the stability of astaxanthin from Haematococcus pluvialis under different storage conditions,and changes in the composition of astaxanthin esters during storage using high performance liquid chromatography and spectrophotometry.Oxygen and high temperatures(22–25°C) significantly reduced the stability of astaxanthin esters.Corn germ oil and antioxidants(ascorbic acid and vitamin E)failed to protect astaxanthin from oxidation,and actually significantly increased the instability of astaxanthin.A change in the relative composition of astaxanthin esters was observed after 96 weeks of long-term storage.During storage,the relative amounts of free astaxanthin and astaxanthin monoesters declined,while the relative amount of astaxanthin diesters increased.Thus,the ratio of astaxanthin diester to monoester increased,and this ratio could be used to indicate if astaxanthin esters have been properly preserved.If the ratio is greater than 0.2,it suggests that the decrease in astaxanthin content could be higher than 20%.Our results show that storing algal powder from H.pluvialis or other natural astaxanthin products under vacuum and in the dark below 4°C is the most economical and applicable storage method for the large-scale production of astaxanthin from H.pluvialis.This storage method can produce an astaxanthin preservation rate of at least 80%after 96 weeks of storage.展开更多
基金Supported by Key Projects of Zhejiang Province(2008C22074)0406 Project in Zhejiang Province+2 种基金Ministry of Agriculture"China's Super Rice Breeding and Experimental Demonstration"Project(2009RG001-5)Operating Expenses of Basic Research of China National Rice Research InstituteAgricultural Science and Technology Across Project
文摘Chunyou 59 is a japonica-indica hybrid rice combination developed from Chunjiang 16A(a late japonica CMS line with dwarfness and early anthesis time)and CH59(an indicaclinous wide compatibility restorer line).It has the characteristics of strong heterosis,strong stem,good lodging resistance,large panicles,good cold tolerance,high yield and wide adaptability.It was registered and released by Jiangxi Provincial Crop Variety Appraisal Committee in March 2009.The breeding procedure,characteristics,major techniques of cultivation and seed production of Chunyou 59 were introduced in the paper.
基金Project(2007CB613704) supported by the National Basic Research Program of China
文摘The microstructure evolution of an extruded Mg-8.57Gd-3.72Y-0.54Zr （mass fraction, %, GW94） alloy during reheating into the semisolid state was investigated using optical microscopy （OM）, scanning electron microscopy （SEM）, and energy dispersive X-ray spectroscopy （EDX）. Typical semisolid microstructure with globular solid particles distributed in the liquid matrix is obtained over 600 ℃. The solid content of （Gd＋Y） in the primary a-Mg particles decreases with increasing the semisolid temperature. With the prolongation of isothermal holding time, the liquid fraction does not change significantly, while the grains grow up and spheroidize. Three methods used to determine the liquid fraction as a function of temperature, namely quantitative metallography on quenched microstructures, cooling curve thermal analysis, and thermodynamic calculations were further compared.
基金Supported by the Yunnan Provincial Sciences and Technology Department,China(No.2007AD009)the National Natural Science Foundation of China(No.31272680)the Ministry of Science and Technology of China(No.2013AA065805)
文摘In this paper,we investigated the effects of temperature,oxygen,antioxidants,and corn germ oil on the stability of astaxanthin from Haematococcus pluvialis under different storage conditions,and changes in the composition of astaxanthin esters during storage using high performance liquid chromatography and spectrophotometry.Oxygen and high temperatures(22–25°C) significantly reduced the stability of astaxanthin esters.Corn germ oil and antioxidants(ascorbic acid and vitamin E)failed to protect astaxanthin from oxidation,and actually significantly increased the instability of astaxanthin.A change in the relative composition of astaxanthin esters was observed after 96 weeks of long-term storage.During storage,the relative amounts of free astaxanthin and astaxanthin monoesters declined,while the relative amount of astaxanthin diesters increased.Thus,the ratio of astaxanthin diester to monoester increased,and this ratio could be used to indicate if astaxanthin esters have been properly preserved.If the ratio is greater than 0.2,it suggests that the decrease in astaxanthin content could be higher than 20%.Our results show that storing algal powder from H.pluvialis or other natural astaxanthin products under vacuum and in the dark below 4°C is the most economical and applicable storage method for the large-scale production of astaxanthin from H.pluvialis.This storage method can produce an astaxanthin preservation rate of at least 80%after 96 weeks of storage.
