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鱼蛋白水解的研究进展 被引量:56
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作者 赵玉红 孔保华 《肉类工业》 2000年第3期31-34,共4页
对鱼蛋白水解的研究现状进行了分析,并对鱼蛋白酶解这一生产工艺的主要研究内容进行综述。
关键词 蛋白酶 生产工艺 近海鱼 鱼蛋白 水解物 脱苦方法 功能特性
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The environment effect on fish assemblage structure in waters adjacent to the Changjiang(Yangtze) River estuary(1998-2001) 被引量:21
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作者 于海成 线薇微 《Chinese Journal of Oceanology and Limnology》 SCIE CAS CSCD 2009年第3期443-456,共14页
We collected fish abundance data in the Changjiang(Yangtze River) estuary and adjacent waters in November 1998,May 1999,November 2000,and May 2001.Using the data,we evaluated the characteristics of the fish assemblage... We collected fish abundance data in the Changjiang(Yangtze River) estuary and adjacent waters in November 1998,May 1999,November 2000,and May 2001.Using the data,we evaluated the characteristics of the fish assemblages at each site and investigated the effect of several environmental factors.We used a multivariate analysis,including community ordination methods such as detrended correspondence analysis(DCA) and canonical correspondence analysis(CCA),and two-way indicator species analysis(TWINSPAN).We analyzed the biological community structure and environmental factors to determine their spatial distributions,temporal dynamics,and seasonal variations.Among the fish species,five exceeded 5% of the total abundance:Harpodon nehereus(42.82%),Benthosema pterotum(13.85%),Setipinna taty(11.64%),Thryssa kammalensis(9.17%) and Apogonichthys lineatus(6.49%).These were separated into four ecological assemblages:hypsithermal-saline,hypsithermal-brackish,hypothermal-brackish,and hypothermal-saline.We evaluated the degree of influence of environmental factors on the fish community.Our analyses suggested that environmental factors including water depth,salinity,turbidity,transparency,nutrient,and suspended matter formed a synthetic spatial gradient between the coastal and pelagic areas.Ecological and environmental factors changed temporally from 1998 to 2001,and drove the fish community succession.The environmental factors driving the fish community structure included bottom temperature,water depth,bottom and surface pH,surface total phosphorous,and bottom dissolved oxygen.This investigation was completed before completion of the Three Gorges Dam;therefore the results of this study provide an important foundation for evaluating the influence of the human activities. 展开更多
关键词 fish assemblage structure environmental factors multivariate analysis Changjiang (Yangtze River) estuary
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A new species,Gerres septemfasciatus(Perciformes:Gerreidae) from the Chinese coastal waters of the South China Sea
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作者 刘静 颜云榕 《Chinese Journal of Oceanology and Limnology》 SCIE CAS CSCD 2009年第3期555-557,共3页
We describe a new species of gerreid fish,Gerres septemfasciatus,based on four specimens collected from the northern South China Sea.G.septemfasciatus most closely resembles G.limbatus in general appearance.However,G.... We describe a new species of gerreid fish,Gerres septemfasciatus,based on four specimens collected from the northern South China Sea.G.septemfasciatus most closely resembles G.limbatus in general appearance.However,G.septemfasciatus is distinguished from the latter and other congeners by having 3 to 3.5 scales between the base of the fifth dorsal spine and lateral line.This species has a distinctive color pattern,including 7-8 regular,vertical,blue-grayish bands on its side.The distribution of this species is currently known to include the Chinese coastal waters of the South China Sea,but may be also include the coastal waters of southeastern Asia. 展开更多
关键词 TAXONOMY Gerreidae new species Gerres septemfasciatus sp. nov. the South China Sea
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钓梭鱼三妙点和二要求
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作者 王金廷 《中国钓鱼》 2002年第6期14-14,共1页
梭鱼,在海里属中上层鱼类。在秦皇岛地区每年的9月中旬至11月份,即到了钓梭鱼的黄金季节。几年的海钓实践,对垂钓梭鱼在选点和用饵及垂钓技法上,积累了一些经验,现介绍给钓友们。
关键词 扇贝养殖 中上层鱼类 秦皇岛地区 养殖扇贝 11月份 防风作用 沿海地区 近海鱼 沙蚕 时间隙
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