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雪里蕻腌制中亚硝酸盐含量的实验测定
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作者 陈燕 王建明 +1 位作者 张月晨 尹东升 《生物学杂志》 CAS CSCD 2007年第3期61-63,共3页
以冬季10℃以下温度和在37℃恒温中腌制的九头雪里蕻为样品,采用格里斯试剂比色法来测定其亚硝酸盐的含量。实验表明:当在10℃以下时,腌制九头雪里蕻中亚硝酸盐含量在21d前略超国家标准(4 mg/kg);但当在37℃恒温时,亚硝酸盐含量猛增。... 以冬季10℃以下温度和在37℃恒温中腌制的九头雪里蕻为样品,采用格里斯试剂比色法来测定其亚硝酸盐的含量。实验表明:当在10℃以下时,腌制九头雪里蕻中亚硝酸盐含量在21d前略超国家标准(4 mg/kg);但当在37℃恒温时,亚硝酸盐含量猛增。实验还初步揭示了硝酸还原性细菌是一种兼氧细菌。 展开更多
关键词 腌制雪里蕻 亚硝酸盐 还原性细菌 格里斯试剂
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Impacts of Alkalinity Drops on Shifting of Functional Sulfate-Reducers in a Sulfate-Reducing Bioreactor Characterized by FISH 被引量:2
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作者 赵阳国 王爱杰 +2 位作者 任南琪 赵秋实 ZADSAR Maryam 《Chinese Journal of Chemical Engineering》 SCIE EI CAS CSCD 2007年第2期276-280,共5页
Alkalinity is one of the most important parameters that influence microbial metabolism and activity during sulfate-laden wastewater biological treatment. To comprehensively understand the structure and dynamics of fun... Alkalinity is one of the most important parameters that influence microbial metabolism and activity during sulfate-laden wastewater biological treatment. To comprehensively understand the structure and dynamics of functional microbial community under alkalinity changes in sulfate-reducing continuous stirred tank reactor (CSTR), fluorescent in situ hybridization (FISH) technique was selected for qualitative and semi-quantitative analysis of functional microbial compositions in activated sludge. During 93d of bioreactor operation, the influent alkalinity was adjusted by adding sodium bicarbonate from 4000mg·L^-1 down to 3000mg·L^-1, then to 1500mg·L^-1, whereas other parameters, such as the loading rates of chenucal oxygen demand (COD) and sulfate (SO4^2-), hydraulic retention time (HRT), and pH value, were continuously maintained at 24g·L^-1·d^-1 and 4.8g·L^-1·d^-1, 10h,and about 6.7, respectively. Sludge samples were collected during diflerent alkalinity levels, and total Bacteria, tlae sulfate-reducing bacteria (SRB), and four SRB genera were demonstrated with 16S ribosomal .RNA-targeted oligonucleotide probes. The results indicated that bioreactor started-up successfully in 30d. The two instances ot drop in alkalinity resulted in the fluctuation of sulfate removal rate. The diversity of SRB community showed significant shift, and the alteration of microbial community directly resulted in the corresponding statuses of bioreactor. The dominant genera during the bioreactor start-up and alkalinity drops were Desulfovibrio, Desulfobacter, Desulfovibrio, Desulfobacter, and Desulfovibrio, respectively. In addition, the acetotrophic SRB sutterecl more trom me reduction of alkalinity than the non-acetotrophic SRB. This strategy can present the functional microbial community structure during start-up and alkalinity drop stages, and provides a powerful theoretical guideline for optimization and adjustment of bioreactor, as well. 展开更多
关键词 ALKALINITY sulfate-reducing bacterium fluorescent in situ hybridization
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