The late Permian–Triassic granites in southeastern China have important tectonic significance for the evolution of South China. Here, we present the detailed geochronological, geochemical and petrological analyses fo...The late Permian–Triassic granites in southeastern China have important tectonic significance for the evolution of South China. Here, we present the detailed geochronological, geochemical and petrological analyses for the Jinlongyan(JLY) granite in northwest Fujian Province, southeast China. LA–ICP–MS zircon U–Pb dating yielded a weighted average ^(206)Pb/^(238)U age of 224.1 ±3.3 Ma. The granite is mainly comprised of K-feldspar,plagioclase, quartz, biotite and minor amphibole. It is characterized by enrichments in Rb, Th, REEs(total REE = 295.1–694.3 ppm), and HFSEs(e.g., Zr = 289–520 ppm, Hf = 9.3–15.0 ppm, Y = 36.2–68.2 ppm) but depletions in Ba, Sr, Eu and Ti. The granite is metaluminous to weakly peraluminous and show a clear A-type granite geochemical signature with high SiO_2(70.89 wt%–75.76 wt%), total alkalis(Na_2O + K_2O = 7.51 wt%–8.72 wt%), Ga/Al ratios(10000 Ga/Al = 2.72–3.43). Insitu zircon Hf isotope analysis shows their eHf(t) values ranging from-7.2 to-3.2, with Mesoproterozoic T2DM ages(1308–1525 Ma). Whole-rock Nd isotope data show their eNd(t) values in the range of-9.5 to-9.1 and yield paleoproterozoic TDMages(1606–1985 Ma). These characteristics indicate that the JLY A-type granite magma was formed by the partial melting of Meso-Paleoproterozoic crust rocks in the Cathaysia Block. Our study of the JLY A-type granite, together with other Triassic A-type granitesin South China, defines an extensional environment in the late Triassic which probably was caused by the collision of the South China Block with Indochina Block.展开更多
As one of the top ten Chinese teas, Longjing Green Tea is famous for its green tea leaves, sweet taste, pleasant aroma and beautiful shape. Besides of using as drinks, Longjing tea leaves can be applied as spice in Ch...As one of the top ten Chinese teas, Longjing Green Tea is famous for its green tea leaves, sweet taste, pleasant aroma and beautiful shape. Besides of using as drinks, Longjing tea leaves can be applied as spice in Chinese cuisine for its particular taste and function. Under the background of pursuing healthy cuisine, the development of organic Longjing tea and advocate of Chinese tea culture have great economic and culture significance.展开更多
基金financially supported by the Chinese National Natural Science Foundation (41373024)Opening Foundation of State Key Laboratory of Ore Deposit Geochemistry,Institute of Geochemistry,Chinese Academy of Sciences (201307)
文摘The late Permian–Triassic granites in southeastern China have important tectonic significance for the evolution of South China. Here, we present the detailed geochronological, geochemical and petrological analyses for the Jinlongyan(JLY) granite in northwest Fujian Province, southeast China. LA–ICP–MS zircon U–Pb dating yielded a weighted average ^(206)Pb/^(238)U age of 224.1 ±3.3 Ma. The granite is mainly comprised of K-feldspar,plagioclase, quartz, biotite and minor amphibole. It is characterized by enrichments in Rb, Th, REEs(total REE = 295.1–694.3 ppm), and HFSEs(e.g., Zr = 289–520 ppm, Hf = 9.3–15.0 ppm, Y = 36.2–68.2 ppm) but depletions in Ba, Sr, Eu and Ti. The granite is metaluminous to weakly peraluminous and show a clear A-type granite geochemical signature with high SiO_2(70.89 wt%–75.76 wt%), total alkalis(Na_2O + K_2O = 7.51 wt%–8.72 wt%), Ga/Al ratios(10000 Ga/Al = 2.72–3.43). Insitu zircon Hf isotope analysis shows their eHf(t) values ranging from-7.2 to-3.2, with Mesoproterozoic T2DM ages(1308–1525 Ma). Whole-rock Nd isotope data show their eNd(t) values in the range of-9.5 to-9.1 and yield paleoproterozoic TDMages(1606–1985 Ma). These characteristics indicate that the JLY A-type granite magma was formed by the partial melting of Meso-Paleoproterozoic crust rocks in the Cathaysia Block. Our study of the JLY A-type granite, together with other Triassic A-type granitesin South China, defines an extensional environment in the late Triassic which probably was caused by the collision of the South China Block with Indochina Block.
文摘As one of the top ten Chinese teas, Longjing Green Tea is famous for its green tea leaves, sweet taste, pleasant aroma and beautiful shape. Besides of using as drinks, Longjing tea leaves can be applied as spice in Chinese cuisine for its particular taste and function. Under the background of pursuing healthy cuisine, the development of organic Longjing tea and advocate of Chinese tea culture have great economic and culture significance.
