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影响禾谷类作物籽实营养素含量的遗传因素分析 被引量:2
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作者 张冰雪 张晓敏 +2 位作者 邢燕平 韩冰 杨燕 《寒旱农业科学》 2023年第8期687-698,共12页
禾谷类作物是最重要的粮食作物,为人类提供了必需的营养物质,淀粉、脂肪、蛋白质、维生素和矿物质作为谷物的主要营养素,其含量是培育健康谷物的关键。为给育种研究中有效提升禾谷类籽实的营养品质及谷物的有效利用提供参考,并为培育更... 禾谷类作物是最重要的粮食作物,为人类提供了必需的营养物质,淀粉、脂肪、蛋白质、维生素和矿物质作为谷物的主要营养素,其含量是培育健康谷物的关键。为给育种研究中有效提升禾谷类籽实的营养品质及谷物的有效利用提供参考,并为培育更具全面营养的谷物提供理论依据,从饮食源头上为人类健康保驾护航。本文基于近年来相关文献资料的梳理归纳,对几种主要的禾谷类作物小麦、大麦、燕麦、水稻和玉米中的几种主要营养素含量进行比较分析,对影响这些营养物质含量和品质的遗传因素进行分析总结,认为小麦、大麦、燕麦、水稻、玉米等禾谷类籽实所含的各类营养物质有较大差异,不同物种遗传背景的差异是导致不同禾谷类籽实营养物质差异的根本原因,而在进化过程中基因突变的平行性又是导致禾谷类籽实中相同营养元素被同类基因编码调控的直接原因。 展开更多
关键词 禾谷类作物 籽实 营养素 含量 遗传因素分析
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Genetic Analysis of Yield and Yield Components Based on the Three Controlled Hybrid Populations in the Robusta Coffee (Coffea canephora Pierre) 被引量:1
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作者 Priyono and Ucu Sumirat 《Journal of Agricultural Science and Technology(B)》 2012年第4期438-447,共10页
Genetic analysis of yield and yield components were carried out on three parental clones of Coffea canephora Pierre and their controlled hybrid progenies. There is a possibility to estimate coffee yield capabilities i... Genetic analysis of yield and yield components were carried out on three parental clones of Coffea canephora Pierre and their controlled hybrid progenies. There is a possibility to estimate coffee yield capabilities in simply via the easier measuring traits of yield components since significant correlation between them were detected. We found that among parental show very few significantly differences of all observed characters and even not found between the overall mean of the descendants and their donor parents, whereas some particular descendants show higher values rather than their donor parent in one or more characters. Increased value between the best parent to the best descendent were detected varies from zero to 102%. This situation suggests the difficulty to find out the optimum yield in a single plant by accumulating all of yield components that actually can increase 143% to 278% from actual to potential yields. In addition, observed characters among population were also actually found highly varies from 159% in out-turn in population B to 28,333% in number of productive branch among population A. Low heritability (h2) that generally found in quantitative traits due to polygenic control was present in our studies in almost all characters observed. Therefore, selection for actual high yielding through conventional breeding will not efficient, and more convincing the power of selection using molecular markers to assist for cumulate additive effects in a single genotypes that resulted of high yielding in the future. 展开更多
关键词 Coffea canephora Pierre quantitative traits HERITABILITY yield yield components.
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