Aim:To investigate quantitatively the binding ability and inclusion complexation behavior of curcumin with natural α-,β-,γ-cyclodextrins(1-3) and a series of organoselenium-bridged bit(β-cyclodextrin)s with sim...Aim:To investigate quantitatively the binding ability and inclusion complexation behavior of curcumin with natural α-,β-,γ-cyclodextrins(1-3) and a series of organoselenium-bridged bit(β-cyclodextrin)s with simple spacer (4-6).Methods:The spectrophotometric titrations have been performed in KCl-HCl buffer solutioln(pH=2.0) at 25℃ to calculate the complex stability constants(Ks) and Gibbs free energy changes(ΔG°) for the stoichiometric 1:1 incluon complexation of 1-6 with curcumin.Results:The binding ability of β-cyclodextrin for inclusion complexation with guest curcumin is higher than that of α-and γ-cyclodextrinms.As compared with parent β-cyclodextrin for inclusion complexation with guest curcumin is higher than that of α-and γ-cyclodextrins.As compared with parent β-cyclodextrin by a factor 2.8-17.1,Conclusion:Size/shape fit and hydrophobic interaction between host cyclodextrins and guest curcumin molecule are the important factors affecting the binding ability and inclusion complex ation behavior of these cyclodextrins 1-6.展开更多
基金Projects(51904048,51922108)supported by the National Natural Science Foundation of ChinaProject(2019JJ20031)supported by the Hunan Natural Science Foundation,ChinaProject(gjj170507)supported by the Scientific Research Foundation of Jiangxi Provincial Department of Education,China。
文摘Aim:To investigate quantitatively the binding ability and inclusion complexation behavior of curcumin with natural α-,β-,γ-cyclodextrins(1-3) and a series of organoselenium-bridged bit(β-cyclodextrin)s with simple spacer (4-6).Methods:The spectrophotometric titrations have been performed in KCl-HCl buffer solutioln(pH=2.0) at 25℃ to calculate the complex stability constants(Ks) and Gibbs free energy changes(ΔG°) for the stoichiometric 1:1 incluon complexation of 1-6 with curcumin.Results:The binding ability of β-cyclodextrin for inclusion complexation with guest curcumin is higher than that of α-and γ-cyclodextrinms.As compared with parent β-cyclodextrin for inclusion complexation with guest curcumin is higher than that of α-and γ-cyclodextrins.As compared with parent β-cyclodextrin by a factor 2.8-17.1,Conclusion:Size/shape fit and hydrophobic interaction between host cyclodextrins and guest curcumin molecule are the important factors affecting the binding ability and inclusion complex ation behavior of these cyclodextrins 1-6.