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经方中酒浆服饵法含义源流及应用 被引量:1
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作者 吴玥喆 陈颖尧 徐国峰 《中国中医药图书情报杂志》 2023年第6期201-204,共4页
酒浆服饵法源于道家,初是指服食金石、草木,后指在中医经方理论体系指导下,运用以药食同源的食材等发酵而成的一类以酒、浆为代表的药物,以达到用食平疴、养生延年的一种法度。本文系统梳理历代医药典籍、现代研究文献,对酒浆服饵法的... 酒浆服饵法源于道家,初是指服食金石、草木,后指在中医经方理论体系指导下,运用以药食同源的食材等发酵而成的一类以酒、浆为代表的药物,以达到用食平疴、养生延年的一种法度。本文系统梳理历代医药典籍、现代研究文献,对酒浆服饵法的源流发展、含义概念、种类及临床应用等进行考证,为酒浆服饵法的传承与创新提供一定参考。 展开更多
关键词 酒浆 服饵法 经方 临床应用
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酒浆废水BOD_5稀释系数的确定 被引量:1
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作者 马严 朱岩 《上海环境科学》 CAS CSCD 1996年第11期34-35,共2页
1 引言 在测定废水BOD_5时,稀释系数是至关重要的参数。稀释系数不同,稀释倍数则不同,BOD_5的测定结果也不同,甚至相差很大。一般COD_(Cr)反应或TOC反应,基本上是完全进行。而BOD_5的反应不会完全进行,其氧化程度和氧化速度因废水种类... 1 引言 在测定废水BOD_5时,稀释系数是至关重要的参数。稀释系数不同,稀释倍数则不同,BOD_5的测定结果也不同,甚至相差很大。一般COD_(Cr)反应或TOC反应,基本上是完全进行。而BOD_5的反应不会完全进行,其氧化程度和氧化速度因废水种类和浓度不同而相差很大。例如,测定含小分子量的有机废水的BOD_5时,氧化速度很快,氧化程度很彻底;反之,测定含大分子量的有机物和固体悬浮物废水的BOD_5时,氧化速度很慢,结果偏低。所以,不分废水种类而通用一组稀释系数是不合理的,不同种类的废水,应该有不同的BOD_5稀释系数。 展开更多
关键词 水质监测 酒浆废水 BOD5 稀释系数
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威士忌制备过程中理化指标及挥发性风味物质动态变化规律研究
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作者 陈文波 张一 +4 位作者 李小燕 杨海莺 牛丽敏 赵凯 李慧 《中国酿造》 CAS 北大核心 2024年第2期88-97,共10页
威士忌是麦芽经糖化、发酵、蒸馏、桶陈等工序制成的蒸馏酒。为明确麦汁发酵及蒸馏过程中理化指标及挥发性风味物质的变化规律,该研究以蒸馏麦芽为原料、以威士忌专用商业酵母为发酵剂制备威士忌。采用高效液相色谱(HPLC)、气相色谱-质... 威士忌是麦芽经糖化、发酵、蒸馏、桶陈等工序制成的蒸馏酒。为明确麦汁发酵及蒸馏过程中理化指标及挥发性风味物质的变化规律,该研究以蒸馏麦芽为原料、以威士忌专用商业酵母为发酵剂制备威士忌。采用高效液相色谱(HPLC)、气相色谱-质谱联用(GC-MS)等技术检测原酒浆发酵及蒸馏过程中理化指标和挥发性风味物质,并基于馏分关键风味物质(气味活度值(OAV)>1)进行主成分分析(PCA)和层次聚类分析(HCA)。结果表明,原酒浆中糖分、酒精度和主要酯类物质在第2天出现拐点;乙酸、丙酸和乳酸含量随着发酵时间增加,在第3天分别达到0.03 g/L、0.13 g/L和0.49 g/L。通过主成分分析(PCA)和层次聚类分析(HCA)可明显区分馏分。该研究结果可为威士忌发酵工艺优化及酒心摘取提供数据支撑。 展开更多
关键词 威士忌 酒浆 理化指标 馏分 挥发性风味物质 主成分分析 层次聚类分析
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酒的起源和发展
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作者 张平真 《餐饮世界》 2001年第4期72-73,共2页
远古时,人类最初获取的是自然发酵的原始酒浆。这可从“有饭不尽……久蓄气芳”和“猿猴造洒”的传说中得到印证,而人工酿酒历史从我国的文献记载以及文物考释推知,大约已有六、七千年。
关键词 起源 发展历史 酒浆 黄酒 白酒 葡萄酒
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Changes in blood alcohol concentration and driving ability after alcohol intake 被引量:1
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作者 覃华丽 张岫竹 +3 位作者 赵新才 朱秉忠 周继红 王正国 《Journal of Medical Colleges of PLA(China)》 CAS 2004年第2期123-126,共4页
Objective: To study the relationship between the amount of consumed alcohol, blood alcohol concentration (BAC), and driving ability among a part of the population in Southwest China and to provide reference for the fo... Objective: To study the relationship between the amount of consumed alcohol, blood alcohol concentration (BAC), and driving ability among a part of the population in Southwest China and to provide reference for the formulation of the legal limits for safe driving. Methods: Seventy-six randomly selected volunteer drivers each had three times of alcohol intake (100 ml each time). After each drank, BAC was measured with gas chromatograph and driving ability was evaluated. The drivers were grouped according to age, weight, alcohol tolerance and driving experience respectively and changes in BAC and driving ability were analyzed. Results: Average BAC and the percentage of drivers showing impaired driving ability in the groups increased after each intake of 100 ml alcohol. BAC in Group≤60 kg was more susceptible to alcohol than that in Group>60 kg. When each drank, alcohol had greater influence on drivers who had comparatively shorter driving experience. Conclusion: Volume of consumed alcohol, BAC and driving ability have direct associations among one another and are all under the influence of various factors including individual conditions. To set an appropriate legal BAC limit for safe driving should take an overall consideration of all factors. 展开更多
关键词 blood alcohol concentration driving ability intoxicated driving traffic crash
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Bonding stress—slip constitutive behavior between bars and grout concrete 被引量:1
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作者 郑怡 刘明 +1 位作者 周静海 王冰 《Journal of Central South University》 SCIE EI CAS 2009年第5期841-844,共4页
To establish bonding stress—slip constitutive model between bars and grout concrete,13 test specimens were employed to study the bonding behavior and the force transfer of bars adhered to grout concrete. The bonding ... To establish bonding stress—slip constitutive model between bars and grout concrete,13 test specimens were employed to study the bonding behavior and the force transfer of bars adhered to grout concrete. The bonding stress development of bars adhered to grout concrete was analyzed. The local bonding stress—slip curve was obtained. Based on the test results,a new bonding stress— slip constitutive model between bars and grout concrete was proposed. The results show that the maximum bonding stress is not influenced by the bar bond length,but it is strengthened when the splitting strength of grout concrete is increased. The model matches the experimental results well,and the regressing coefficient equals 1.7. 展开更多
关键词 grout concrete reinforced masonry constitutive model splitting strength bonding stress SLIP
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Production of Amylase from Saccharomyces diastaticus sp. and Hydrolysis of Cassava Pulps for Alcohol Production 被引量:1
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作者 Jirasak Kongkiattikajom 《Journal of Agricultural Science and Technology(B)》 2012年第8期909-918,共10页
Amylolytic enzymes are currently investigated to improve industrial processes of starch degradation. Saccharomyces diastaticus 2047 isolated from cassava waste showed amylase and glucoamylase production, using starch ... Amylolytic enzymes are currently investigated to improve industrial processes of starch degradation. Saccharomyces diastaticus 2047 isolated from cassava waste showed amylase and glucoamylase production, using starch medium, and the highest rate was obtained in the initial growth phase, after incubation for 24 h at pH 5.5. Maximum amylase and glucoamylase activities (483.62 U mg^-1 protein and 290.85 U mg^-1 protein) were obtained at pH 5.5. The isolated enzymes exhibited thermostable properties as indicated by retention of 100% of residual activity at 55 ℃ for 45 min with total inhibition at 100 ℃. Extracellular enzyme from S diastaticus 2047 was partially purified by fractionated precipitation with ammonium sulphate. After 40% saturation produced 2,197.00 and 1,192.83 U/mg protein, and yield was 40% with purification 4.54 and 4.1 fold, respectively. This study presents feasibility on ethanol production from cassava pulps pretreated with diluted sulfuric acid by simultaneous saccharification and fermentation (SSF) with S. diastaticus 2047. The results indicated that the culture was able to produce ethanol with high yield without amylolytic enzyme adding by using cassava pulps pretreated with distilled water at 135 ℃ under pressure of 15 lb/inch^2 to produce ethanol yield as high as the cassava pulps pretreated with diluted sulfuric acid under the same condition. This suggests that S diastaticus with enzyme produced has potential for industrial applications. 展开更多
关键词 Ethanol cassava pulp FERMENTATION amylase.
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Effect of Lianshu preparation on lipopolysaccharide-induced diarrhea in rats 被引量:7
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作者 Jun Liu Rong Wan +7 位作者 Xuan-Fu Xu Xing-Peng Wang Wen-Juan Yang Yu-Jing Xia Hua Liu Qian-Lin Yan De-Xin Yan Chuan-Yong Guo 《World Journal of Gastroenterology》 SCIE CAS CSCD 2009年第16期2009-2015,共7页
AIM: To investigate the effect of Lianshu preparation on lipopolysaccharide (LPS)-induced diarrhea in rats. METHODS: A diarrhea model was established in Sprague Dawley rats via injection of 1 mL of 30 mg/kg LPS. A... AIM: To investigate the effect of Lianshu preparation on lipopolysaccharide (LPS)-induced diarrhea in rats. METHODS: A diarrhea model was established in Sprague Dawley rats via injection of 1 mL of 30 mg/kg LPS. A total of 40 rats were randomly divided into normal group, LPS group, LPS + Lianshu group, LPS + berberine group (n = 10 in each group). Their intestinal mucosal barrier and frequency of diarrhea were observed. Levels of glucose, serum Na^+, K^+, Cl and hematocrit, plasma nitrogen monoxide (NO), diamine oxidase (DAO), and D (-)-lactate were measured. The number of IgA+ plasma cells in small intestine was detected and SIgA levels in the intestinal fluid were measured. The antipyretic activity of Lianshu preparation in rats was evaluated using Brewer's yeast-induced pyrexia (10 mL/kg of 20% aqueous suspension). Acetaminophen (250 mg/kg, intragastric administration, bid) was comparison. Temperature used as a standard drug for was recorded 1 h before and 6 h after Brewer's yeast injection. Finally, small intestina transmission in mice treated with Lianshu was detected after intraperitoneal injection of methyl prostigmin (2 mg/kg). Atropine (10 g/kg) was used as a control. The ink content in intestine was determined and the total length of intestine was measured. RESULTS: The frequency of diarrhea was higher in LPS group than in LPS + Lianshu group and LPS + berberine group (36.70± 5.23 vs 28.50 ±4.06 and 32.70±9.30 respectively, P 〈 0.01), and lower in LP5 + Lianshu group than in LPS + berberine group (P = 0.03). The levels of Na+, glucose, Cl, K^+ were significantly lower in LPS + Lianshu group than in LPS + berberine group (140.35±3.19 mmol/L vs 131.99±4.86 mmol/L, 8.49 ±1.84 mmol/L vs 6.54±2.30 mmol/L, 106.29± 4.41 mmol/L vs 102.5±1.39 mmol/L, 5.08±0.66 mmol/L vs 4.32 ± 0.62 mmol/L respectively, P 〈 0.05). The level of hematocrit was lower in LPS + Lianshu group than in LPS + berberine group (0.50% ±0.07% vs 0.59%± 0.10% respectively, P 〈 0.05). The plasma levels of NO, DAO and D (-)-lactate were higher in LPS group than in normal group (79.74 ± 7.39μmol/L vs 24.94 ± 3.38μmol/L, 2.48 ±0.42μ/mL vs 0.82 ±0.33 p/mL, 5.63± 0.85μg/mL vs 2.01 ±0.32 μg/mL respectively, P 〈 0.01), and lower in LPS + Lianshu group than in LP5 + berberine group (48.59±4.70μmol/L vs 51.56 ±8.38 μmol/L, 1.43± 0.53μmol/mL vs 1.81 ±0.42 μmol/mL, 4.00± 0.54 μg/mL vs 4.88 ± 0.77 pg/mL respectively, P 〈 0.05). The morphology of the intestinal mucosa showed destroyed villi in LPS group and atrophied intestinal mucosa in other groups. The pathological intestinal mucosal changes were less in LPS + Lianshu group than in LPS group. The number of IgA+ plasma cells and amount of SIgA were higher in LPS + Lianshu group than in LPS group (1.16±0.19/μm^2 vs 1.09±0.28/μm^2, P = 0.026; 0.59 ±0.12 mg/L vs 0.15± 0.19 mg/L respectively, P = 0.000). Lianshu had counteractive effects on yeast-induced pyrexia and enterokinesia in rats. CONCLUSION: Lianshu preparation has therapeutic effects on LPS-induced diarrhea and enterokinesia in rats. 展开更多
关键词 Lianshu preparation LIPOPOLYSACCHARIDE DIARRHEA Nitrogen monoxide D-LACTATE
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Optimization and Evaluation of Biosurfactant Produced by Pantoea sp. Using Pineapple Peel Residue, Vegetable Fat and Corn Steep Liquor
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作者 Fabiola Carolina Gomes de Almeida Thayse Alves de Lima e Silva +3 位作者 Ian Garrard Leonie Asfora Sarubbo Galba Maria de Campos-Takaki Elias Basile Tambourgi 《Journal of Chemistry and Chemical Engineering》 2015年第4期269-279,共11页
In this study, the authors have investigated the potential of a bacterial strain of Pantoea sp., isolated from wastewater of the textile industry, for the production of biosurfactant. The biosurfactant production was ... In this study, the authors have investigated the potential of a bacterial strain of Pantoea sp., isolated from wastewater of the textile industry, for the production of biosurfactant. The biosurfactant production was optimized by the combination of CCD (central composite design) and RSM (response surface methodology). To assess the effects and interactions of medium the vegetable fat (1.5, 2.0 and 2.5 v/v), the variables corn steep liquor (2.0, 5.0 and 8.0 v/v) and pineapple peel residue (10.0, 25.0 and 40.0 v/v) on the surface tension were evaluated. The empirical model developed through RSM in terms of the effective operational factors mentioned above was found to be adequate to describe the biosurfactant production. Compositional analysis of the produced biosurfaetant has been carried out by FT-IR (Fourier transform infrared spectoscopy) and subjected to the test of removing hydrocarbons. Through the analysis, vegetable fat and pineapple peel residue were found to be the most significant factors, whereas corn steep liquor had less effect within the ranges investigated. A maximum reduction in surface tension of 30.00 mN/m was obtained under the optimal conditions of 2.0% (v/v) vegetable fat concentration, 5.0% (v/v) corn steep liquor and 25.0% (v/v) pineapple peel residue concentration of medium. FT-IR spectrometer analysis of the biosurfactant characterized it as a glycolipid derivative. The biosurfactant exhibited the ability to solubilize the hydrocarbons tested, working between 64% and 92%. According to consists of bars with a length proportional to the absolute value of the estimated effects divided by the standard error. On this chart, ANOVA (analysis of variance) effect estimates are arranged from the largest to smallest absolute value. The chart includes a vertical line at the critical p-value of 0.05. Effects for which the bars are smaller than the critical p-value are considered non-significant and do not have an effect on the response variables. The effects are either positive or negative ANOVA; the determination of regression coefficients and the construction of graphs were performed using the Statistical program, version 7.0 (Statsoft Inc, RSA). The results, the biosurfactant produced by Pantoea sp. can be a valuable source for application in rapid environmental bioremediation. 展开更多
关键词 BIOSURFACTANT OPTIMIZATION bioremediation.
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Electrochemical degradation of acidified reed pulp black liquor with three-dimensional electrode reactor 被引量:2
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作者 赵静 叶晟 +3 位作者 王云燕 尤翔宇 柴立元 舒余德 《Journal of Central South University》 SCIE EI CAS CSCD 2015年第8期2945-2953,共9页
The electrochemical degradation of reed pulp black liquor containing lignin pretreated by acidification method was investigated using a three-dimensional electrode reactor. Using activated carbon as particle electrode... The electrochemical degradation of reed pulp black liquor containing lignin pretreated by acidification method was investigated using a three-dimensional electrode reactor. Using activated carbon as particle electrode, the effects of p H value, reaction temperature, electrolysis time and current on residual concentration of total organic carbon(TOC) were discussed in detail. The optimal conditions were obtained: pH 2.5, influent flow rate of 200 mL/min, 25 °C, 300 mA and 2h of electrolysis time, and the removal efficiency of TOC maintains at 35.57 %. The results of the electrochemical method indicate that ·OH radicals are produced in activated carbon anode in the electrolysis process and then adsorbed on the activated carbon surface. Microcell consists of ·OH radicals and the absorbed lignin. With the microcell reaction, the lignin is degraded, while the anodic polarized curve illustrates that the lignin is obviously oxidized in the anode. The contributions of direct and indirect electrolyses to the TOC removal ratio are about 50%, respectively. 展开更多
关键词 black liquor three-dimensional electrode electro-catalytic oxidation ·OH radical LIGNIN
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