一款酵母水的美白功效评价

将酵母发酵滤液和破壁后抽提物两者混合一起制得原料酵母水,通过体外抑制酪氨酸酶活性试验及人体试用测试来验证其美白功效。结果发现,酵母水具有较强的抑制酪氨酸酶活性作用,且在配方中可以保持活性,人体试验也证明酵母水可以减少皮肤黑色素,提高皮肤ITA值。

水不溶酵母多糖对小麦粉粉质、面团流变特性及其面包品质的影响

水不溶酵母多糖(Insoluble yeast polysaccharide,ISYP)富含β-葡聚糖,是优良的膳食纤维来源。文章探讨ISYP对小麦粉粉质特性、面团流变特性、面包品质和抗老化性能的影响。根据粉质和拉伸研究结果表明,少量添加ISYP对面筋网络的影响不大。面团发酵流变与动态流变结果显示,添加ISYP的面团,其发酵高度增加、产气减弱、持气能力增强、网络结构增强。面包C-cell图像分析结果表明,ISYP的加入能够增加面包比容和切片细胞面积,适量添加ISYP的面包粗细胞的体积及分布变化不明显。面包储藏实验结果表明,ISYP能够降低面包在储藏过程中硬度增加速度,延缓老化。因此,适量ISYP可用于改善小麦面包的品质并延缓面包的老化,对营养面包的开发具有重要的指导意义。

光斑定位法在显微镜操作中的应用

在显微镜操作中,如何快速找到目标是操作者大伤脑筋的问题,本文从显微镜操作的最基本点出发,将显微镜上的小部件加以巧妙地利用,使光线在载玻片上形成光斑,然后在光斑的定位下,顺利而快捷的发现切片(血球计数板)上的微小目标,使大海捞针般的操作得以轻松实现。笔者经过多年的教学实践证明,该定位法广泛适用于酿酒、生物、医院等单位,尤其对:血球计数板、细胞测微尺、特殊微小切片的观察和使用更为方便。

烘焙幸福的味道

一直以为面包房是一个飘满幸福味道的浪漫地方,每次经过时都喜欢进去转转,看看货架上那些精致如艺术品一般的面包。即使什么都不买,也可以从面包的香气中获得一种莫大的满足。不是每个人都能拥有自己的面包房,可是家庭烘焙却是简单而方便的。烘焙前准备材料、揉和面团,烘焙时怀着期盼而又紧张的心情注视烤箱。

川东粽子花色多

夏历五月初五端午节,是我国人民的传统节日。笔者生活的川东一带,近年来粽子品种发展迅速,已出现三个类别共计二十多个品种。在此选出一部分以飨读者。 A.咸味系列类 此类品种特多,这里主要介绍四种,以1000克成品计。 麻辣什锦粽 原料:糯米500克,川味香肠100克,火腿红肠100克,香菇100克,胡萝卜100克。

Competitive adsorption of Cu(II) and Pb(II) ions from aqueous solutions by Ca-alginate immobilized activated carbon and Saccharomyces cerevisiae

To establish a theoretical foundation for simultaneous removal of multi-heavy metals,the adsorption of Cu（Ⅱ） and Pb（Ⅱ） ions from their single and binary systems by Ca-alginate immobilized activated carbon and Saccharomyces cerevisiae （CAS） was investigated.The CAS beads were characterized by Scanning electron microscope （SEM） and Fourier transformed infrared spectroscopy （FTTR）.The effect of initial pH,adsorbent dosage,contact time and initial metal ions concentration on the adsorption process was systematically investigated.The experimental maximum contents of Cu（Ⅱ） and Pb（Ⅱ） uptake capacity were determined as 64.90 and 166.31 mg/g,respectively.The pseudo-second-order rate equation and Langmuir isotherm model could explain respectively the kinetic and isotherm experimental data of Cu（Ⅱ） and Pb（Ⅱ） ions in single-component systems with much satisfaction.The experimental adsorption data of Cu（Ⅱ） and Pb（Ⅱ） ions in binary system were best described by the extended Freundlich isotherm and the extended Langmuir isotherm,respectively.The removal of Cu（lⅡ） ions was more significantly influenced by the presence of the coexistent Pb（Ⅱ） species,while the Pb（Ⅱ） removal was affected slightly by varying the initial concentration of Cu（Ⅱ）.The CAS was successfully regenerated using 1 mol/L HNO3 solution.

Cultivation of Candida utilis on Cassava Peel Hydrolysates for Single-cell Protein Production

The growth ofCandida utilis NRRL Y-1084 in acid and enzymatic hydrolysates of cassava peel and on glucose in a mineral salts medium was investigated in aerobic submerged cultivation. Kinetic and stoichiometric parameters for growth were determined. The cardinal temperatures of this yeast strain were 14 ℃, 33 ℃ and 41 ℃. C. utilis exhibited no absolute requirement for growth factors, although its maximum specific growth rate （μmax） was higher in the mineral salts medium with yeast extract than without, but its biomass yield coefficient （Yx/s） did not differ much in these two media. In the enzymatic hydrolysate, its Yx/s value on sugar was 0.44 with a μmax of 0.35 h^-1, whereas the corresponding values were 0.52 and 0.48 h^-1 in the acid hydrolysate and 0.50 and 0.37 h^-1 in the mineral salts medium without yeast extract. The crude protein content of biomass grown in the glucose medium and the acid and enzymatic hydrolysates were 47.5%, 49.1% and 56.7%, respectively. The amino acid profile of the yeast biomass compared favourably with the FAO standard. Cassava peel hydrolysate has potential as a cheap carbohydrate feedstock for the production of yeast single cell protein by using C. utilis.

Asymmetric Synthesis of (-)-1-Trimethylsilyl-ethanol with Immobilized Saccharomyces Cerevisiae Cells in Water/Organic Solvent Diphasic System

Asymmetric synthesis of (-)-1-trimethylsilyl-ethanol with immobilized Saccharomyces cerevisiae cells in water/organic solvent biphasic system was studied. The effects of shake speed, hydrophobicity of organic solvent, volume ratio of water phase to organic phase, pH value of aqueous phase and reaction temperature on the initial reaction rate, maximum yield and enantiomeric excess (ee) of the product were systematically explored. All the above-mentioned factors had significant influence on the reaction. n-Hexane was found to be the best organic solvent for the reaction. The optimum shake speed, volume ratio of water phase to organic phase, pH value and reaction temperature were 150 r.min-1, 1/2, 8 and 30 ℃ respectively, under which the maximum yield and enantiomeric excess of the product were as high as 96.8% and 95.7%, which are 15% and 16% higher than those of the corresponding reaction performed in aqueous phase. To our best knowledge, this is the most satisfactory result obtained.

Study on Brewing Technology of Apple Brandy

[Objective] The aim was to study the brewing technology of apple brandy. [Method] After the activated wine yeast was added to the apple juice by sizing classification, rinsing, falling to pieces and squeezing, the preceding fermentation began. Every other day, parameters of fer- mentation broth such as temperature, pH, acidity, sugar content and bubble nurdbers were detected. Once the sugar content of the fermentation suspension was approaching 5 -6 °Bx, the following fermentation would start via pouring wine. After 20 -30 days, the cider was changed into origi- nal apple brandy by distillation. The last procedure was aging which included man-made speediness aging and oak wood aging about 20 days. The physical and chemical compositions before and after aging were measured. [ Result] 22.5 kg apple resulted into 16.56 L of juice. The juice yield was about 73.6% （10 ml/kg）. The alcohol rate of distilled apple juice was 20.0%. The color of apple brandy was darker than that of original apple brandy. Alcohol level reduced, but total acidity, fixed acid, lipid and furfural content rose. [ Conclusion] The apple brandy was of particular flavor and high quality by selecting befitting fruit, activated wine yeast and feasible brewing, distillation and aging technology. It will be conductive to the development of apple processing industry and the research and development of key brandy technique.

A New Pullulan-Producing Yeast and Medium Optimization for Its Exopolysaccharide Production

Yeast strain Y68 producing high level of pullulan was isolated from the phyton collected in Toulouse, France. This strain was identified to be Rhodotorula bacarum by BIOLOG analysis. This is the first report that pullulan was produced by Rhodotorula bacarum. The optimal medium (g L -1) for pullulan production by this strain was 80 glucose, 20 soybean cake hydrolysate, 5 K 2HPO 4, 1 NaCl, 0.2 MgSO 4·7H 2O, 0.6 (NH 4) 2SO 4, pH 7.0. Under this condition, 54 g L -1 pullulan was produced within 60 h at 30 ℃. Pullulan is a better starting material for producing marine prodrugs.

Corncobs as Substrate for Oleaginous Yeast-Pretreatment via Steam Explosion and Hydrolysis

Corn cobs are a promising lignocellulosic substrate for the production of biofuels like bioethanol via conventional yeast or biodiesel via oleaginous yeast. Pretreatment of the substrate is essential for further hydrolysis and fermentation steps. This study focused on the steam explosion method as pretreatment. Therefore, different steam explosion severities were evaluated. The content of glucan, xylan and Klason lignin was examined. Xylan degraded with increasing severity from 412.7 g·kg-1 （untreated） to a minimum of 127.3 g-kg1 dry matter （190 ℃/30 min）. Glucan concentrations increased from 315.1 g·kg1 （untreated） to a maximum of 371.6 g·kg-1 dry matter （200 ℃/20 min）. For soluble lignin, an increase could be observed at rising severity, from 145.3 g·kg-l （untreated） to a maximum of 214.9 g·kg-1 dry matter （190 ℃/30 min）. Furthermore, the mass recovery was calculated. At harsher pretreatment conditions, a significant mass loss was observed, estimated by the ash content in the recovered dry matter. The lowest recovery rate was observed for SF = 4.13 （190 ℃/30 min） with 68.39%. The produced inhibitors were evaluated.

In Vitro Biossay for Assessing Estrogenic Activity of Sewage Treatment Works

The estrogenic activity of influents and effluents of five municipal sewage treatment works （STWs） in Nanjing was investigated. The water samples were enriched by solid phase extraction, then eluted with different polar solvents, and f＇mally three fractionated extracts were obtained. Estrogen receptor recombinant yeast screen was used to evaluate the estrogenic activity of individual fractionated extracts and their mixture. The results show that the influents and effluents of the two STWs mainly receiving industrial wastewater have no obvious estrogenic activity, and the water samples from the other three STWs mainly receiving domestic wastewater show different degrees of estrogenic activity. The total estrogenic concentration ranged from 171. 52 ng/L EEQ （E2 - equivalent concentration） to 1 008.37 ng/L EEQ in the influents, and from ND （not detected） to 36.3 ng/L EEQ in the effluents. By comparing the results of different fractionated extracts, the methanol and dichloromethane extracts of the water samples show higher estrogenic activity, while the hexane extracts very low. The （xeno）estrogens from domestic wastewater could be removed obviously by activated sludge treatment units. However, the effluents of STWs in Nanjing still have chemical contaminants capable of binding to estrogen receptors.

Using Magnetic Technique to Increase Efficiency of Organic Pollutants Biodegradation in Wastewater

The intensity of Magnetic field by 200, 300 and 400 gaos were selective to study their impacts on bacteria Bacillus, Pseudomonas and yeasts Candida dubliniensis, Candida glabrata, lssatchenkia orientalis and Rhodotorula mucilaginosa growth and to reduce organic pollutants in wastewater by COD, TOC, TN and TP in concentrations of 180, 75, 52 and 84 ppm in pH 7.6 and treatment periods of 2, 4, 6 and 18 h in batch system. Results showed that magnetic field 300 gaos had higher ability to increase bacterial and yeasts growth by 400-600% in 18 h and reduced COD, TOC, TN and TP by 88, 85, 90 and 98.5% in same period treatment. While, the intensity of magnetic field 200 and 400 gaos have no effect on microorganisms growth and reducing organic pollutants. This study is first record for showing and explaining the positive effective of magnetic field on microorganisms growth.

Production of Amylase from Saccharomyces diastaticus sp. and Hydrolysis of Cassava Pulps for Alcohol Production

Amylolytic enzymes are currently investigated to improve industrial processes of starch degradation. Saccharomyces diastaticus 2047 isolated from cassava waste showed amylase and glucoamylase production, using starch medium, and the highest rate was obtained in the initial growth phase, after incubation for 24 h at pH 5.5. Maximum amylase and glucoamylase activities （483.62 U mg^-1 protein and 290.85 U mg^-1 protein） were obtained at pH 5.5. The isolated enzymes exhibited thermostable properties as indicated by retention of 100% of residual activity at 55 ℃ for 45 min with total inhibition at 100 ℃. Extracellular enzyme from S diastaticus 2047 was partially purified by fractionated precipitation with ammonium sulphate. After 40% saturation produced 2,197.00 and 1,192.83 U/mg protein, and yield was 40% with purification 4.54 and 4.1 fold, respectively. This study presents feasibility on ethanol production from cassava pulps pretreated with diluted sulfuric acid by simultaneous saccharification and fermentation （SSF） with S. diastaticus 2047. The results indicated that the culture was able to produce ethanol with high yield without amylolytic enzyme adding by using cassava pulps pretreated with distilled water at 135 ℃ under pressure of 15 lb/inch^2 to produce ethanol yield as high as the cassava pulps pretreated with diluted sulfuric acid under the same condition. This suggests that S diastaticus with enzyme produced has potential for industrial applications.

Hydrolysis of Banana Tree Pseudostem and Second-Generation Ethanol Production by Saccharomyces Cerevisae

The alcoholic fermentation of substrates rich in free soluble sugars is well known and has been industrially developed. However, the production of second-generation ethanol from lignocellulosic biomass, which is abundantly available worldwide, remains under development. The aim of this study was to evaluate the possibility of using the Musa cavendischii banana tree pseudostem as a substrate for alcoholic fermentation. Hydrolisis methods using dilute sulfuric acid （1% and 2% H2SO4; 15 and 30 min; 90 ℃, 100 ℃ and 120 ℃） and enzymes （pH 5.5; and 45 ℃ for 24 h reaction time） were evaluated both separately and in combination. The effect of chemical pre-treatment of the substrate using 1% and 3% m/m NaOH （120 ℃, 15 min） was verified for both methods. The highest yield coefficient of fermentable sugars from dry biomass （Yrs = 74%） was obtained using enzymatic hydrolysis and pre-treatment with 3% NaOH. Using acid hydrolysis, the maximum yield obtained was 22% （1% H2SO4, 120 ℃, 30 min）. Fermentation of the hydrolysates was satisfactory, and the maximum yield of ethanol formed per unit of substrate consumed, total productivity and efficiency values were 0.35 g, 0.90 g ethanol L^-1·h^-1 and 65.9%, respectively. This demonstrates the utility of banana tree pseudostems in second-generation ethanol production.

Structure Design of Large-scale Sow House with Fermentation Bed

ln this research, the whole contact-type large-scale sow house with fer-mentation bed was designed. The planning area of the entire piggery was 5 700 m2 with workplace and green belts. The sow house was 93 m long and 33 m wide, a total of 3 069 m2, including office area of 60 m2 and aisle area of 107 m2. The fer-mentation bed had an area of 2 902 m2 with length of 88.7 m and width of 27.7 m. lts area accounted for 95% of the total area of sow house. The fermentation mattress had a depth of 80 cm, and had a volume of 2 321 m3, equivalent to 733 t of coconut chaff and rice chaff. On a large fermentation bed, the areas for boars, replacement gilts, pregnant sows, obstetric tables, nursery pigs, etc. were designed. The large-scale sow house with fermentation bed was equipped with the automatic feeding system, automatic sprinkler system, automatic positioning column for preg-nant sows, sows＇ obstetric table system, fanning wet curtain cooling system, video monitoring system, environmental monitoring （light, temperature, water, humidity, CO2, NH3） and automatic control system. Every farming area was equipped with feeding trough and water trough. The water though was fixed with overflow pipe for removing the extra water. The house could hold 500-head sows. Each sow occu-pied 4.9 m2 of the fermentation bed in average. The designed sow house had a maximum annual output of 10 000 piglets.