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利用酶提液速酿酱油
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作者 刘金珍 张春枝 +1 位作者 张乃谦 王运吉 《大连工业大学学报》 CAS 1990年第Z2期50-53,共4页
本文报道酶提液转移淋浇速酿酱油法.从酶活力与氨态氮水平经时变化方面将该法与传统法做了比较.结果表明,该法能充分发挥酶解作用,从而提高酱醅中氨氮水平.
关键词 酶提液 速酿 酱油
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应用胰酶粗提液对淘汰蛋鸡肉的嫩化试验 被引量:4
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作者 张映 黄素珍 王成元 《农牧产品开发》 1996年第4期34-35,共2页
用有机溶剂部分沉淀法获取胰酶粗提液,在室温下用此提取液对淘汰鸡进行浸泡嫩化试验,嫩化后的肌肉中非蛋白氮含量普遍提高,肌肉蛋白质电泳带谱与对照组显然不同,肌肉的嫩度有了明显提高。本试验完全能达到纯酶制剂的嫩化效果。
关键词 淘汰 蛋鸡 嫩化 肉鸡加工 鸡肉
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虎掌菌酶解提取物抑菌试验研究 被引量:7
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作者 陈龙 郭永红 +1 位作者 曹建新 罗晓莉 《中国食用菌》 北大核心 2009年第1期42-44,共3页
采用木瓜蛋白酶、纤维素酶对虎掌菌进行酶解提取,并检测提取物对大肠杆菌、金黄色葡萄球菌、酵母菌、青霉菌和黑曲霉的抑菌效果。结果表明,不同提取方法所得粗提物都有不同程度的抑菌效果,提取液对黑曲霉和青霉菌的抑菌效果最明显,对酵... 采用木瓜蛋白酶、纤维素酶对虎掌菌进行酶解提取,并检测提取物对大肠杆菌、金黄色葡萄球菌、酵母菌、青霉菌和黑曲霉的抑菌效果。结果表明,不同提取方法所得粗提物都有不同程度的抑菌效果,提取液对黑曲霉和青霉菌的抑菌效果最明显,对酵母菌抑菌效果最不明显。 展开更多
关键词 虎掌菌 酶提液 复合 抑菌圈
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Enzymatic Aqueous Extraction of Soybean Oil 被引量:1
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作者 钱俊青 《Chinese Journal of Chemical Engineering》 SCIE EI CAS CSCD 2001年第2期212-216,共5页
The procedure of enzymatic aqueous extraction of soybean oil was assessed when two-step controlled enzymatic hydrolysis was applied. With aqueous extraction of soybean oil-containing protein, the highest yield of oil ... The procedure of enzymatic aqueous extraction of soybean oil was assessed when two-step controlled enzymatic hydrolysis was applied. With aqueous extraction of soybean oil-containing protein, the highest yield of oil was 96.1% at the optimized conditions studied. Soybean oil-containing protein was hydrolyzed and resulted in releasing part of oil. The separated protein that contained 40% oil was enriched due to its adsorption capacity of released oil, the average oil extraction yeild reached 93.5%. Then the high oil content protein was hydrolyzed again to release oil by enzyme, the oil extraction yeild was 80.4%. As a result, high quality of soybean oil was obtained and the content of total oil yield was 74.4%. 展开更多
关键词 soybean oil aqueous extraction enzymatic methods
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