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浓缩红枣汁中酶活残留对果汁乳饮料稳定体系影响的研究 被引量:2
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作者 许明向 冯玉红 +6 位作者 许丹虹 姜胡兵 邓桂龙 曲冬梅 田成新 余立意 吴伟都 《饮料工业》 2019年第2期41-46,共6页
该文研究了浓缩红枣汁中酶活残留对果汁乳饮料稳定体系的影响,研究表明添加含有果胶酶或纤维素酶的浓缩红枣汁会引起果胶或羧甲基纤维素钠(CMC)为稳定体系的产品粘度降低。采用粒度、粘度、离心沉淀率、lumisizer扫描来研究添加含有酶... 该文研究了浓缩红枣汁中酶活残留对果汁乳饮料稳定体系的影响,研究表明添加含有果胶酶或纤维素酶的浓缩红枣汁会引起果胶或羧甲基纤维素钠(CMC)为稳定体系的产品粘度降低。采用粒度、粘度、离心沉淀率、lumisizer扫描来研究添加含有酶活残留的浓缩红枣汁对产品稳定性的影响。研究表明在生产果汁乳饮料时,如果添加含有酶活的果汁,产品稳定性会明显下降,表现在成品粒度增大、粘度下降、离心沉淀率和不稳定性指数成明显上升趋势。与此同时,建立以CMC溶液的粘度比值V1≥80%作为判定浓缩红枣汁中无纤维素酶酶活残留的判定方法,建立以果胶溶液的粘度比值V1′≥85%作为判定浓缩红枣汁中无果胶酶酶活残留的判定方法。其中V1为2%CMC溶液中添加果汁与不添加果汁的粘度比值;V1′为2%果胶溶液中添加果汁与不添加果汁的粘度比值。 展开更多
关键词 浓缩红枣汁 酶活残留 果汁乳饮料 粒度分析 粘度比值 不稳定性指数 离心沉淀率 稳定性
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海藻糖对果胶酶在干燥过程中的保护作用
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作者 唐传核 葛文光 《四川食品与发酵》 1998年第1期42-44,共3页
果胶酶溶液在干燥再水化后,其酶活力会大部分损失(残留率在5%以下)。加入保护剂能明显提高其酶活力,譬如蔗糖、山梨醇等作保护剂时酶活力的残留率在30%左右,而有足够量的海藻糖存在时,其酶活力的残留率竟高达65%以上。海藻糖对低水... 果胶酶溶液在干燥再水化后,其酶活力会大部分损失(残留率在5%以下)。加入保护剂能明显提高其酶活力,譬如蔗糖、山梨醇等作保护剂时酶活力的残留率在30%左右,而有足够量的海藻糖存在时,其酶活力的残留率竟高达65%以上。海藻糖对低水份下的干燥酶制品有极强的保护作用,在无水状态下90℃烘箱加热处理2HR酶活残留率还达60%以上。 展开更多
关键词 海藻糖 果胶 干燥过程 酶活残留 提取
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Effects of Earthworms and Ryegrass on the Removal of Fluoranthene from Soil 被引量:1
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作者 JING Yong-Ping LIU Man-Qiang +2 位作者 YIN Qi-Peng LI Hui-Xin HU Feng 《Pedosphere》 SCIE CAS CSCD 2013年第4期523-531,共9页
Earthworms can promote the bioremediation of contaminated soils through enhancing plant growth and microorganism development. The individual and combined effects of earthworms and ryegrass (Lolium multifloram Lain.)... Earthworms can promote the bioremediation of contaminated soils through enhancing plant growth and microorganism development. The individual and combined effects of earthworms and ryegrass (Lolium multifloram Lain.) on the removM of fiuoranthene from a sandy-loam alluvial soil were investigated in a 70-d microcosm experiment. The experiment was set up in a complete factorial design with treatments in four replicates: without earthworms or ryegrass (control, CK), with earthworms only (E), with ryegrass only (P), and with both earthworms and ryegrass (EP). The residual fluoranthene, microbial biomass C, and polyphenol oxidase activity in the soil changed significantly (P 〈 0.01) with time. In general, the residual concentration of fluoranthene in the soil decreased sharply from 71.8-88.7 to 31.7-37.4 mg kg-1 in 14 d, and then decreased gradually to 19.7-30.5 mg kg-1 on the 70th d. The flu- oranthene concentration left in the soil was the least with both earthworms and ryegrass, compared to the other treatments at the end of the experiment. Half-life times of fluoranthene in the E, P, and EP treatments were 17.8%-36.3% smaller than that of CK. More fluoranthene was absorbed by earthworms than ryegrass. However, the total amounts of fluoranthene accumulated in both the ryegrass and earthworms were small, only accounting for 0.01%-1.20% of the lost fluoranthene. Therefore, we assumed that microbial degradation would play a dominant functional role in fluoranthene removal from soil. We found that earthworms significantly increased microbial biomass C and polyphenol oxidase activity (P 〈 0.01) in the presence of ryegrass at the end of the experiment. Furthermore, microbial biomass C and polyphenol oxidase activity were significantly (P 〈 0.05) and negatively related to the residual fluoranthene concentration. This implied that earthworms might promote the removal of fluoranthene from soil via stimulating microbial biomass C and polyphenol oxidase activity. 展开更多
关键词 microbial biomass C microbial degradation plant growth polyphenol oxidase activity residual concentration
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