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酶生物技术在油脂工业中的应用(2)
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作者 忻耀年 《陕西粮油科技》 1996年第1期19-21,共3页
对近年来迅速发展的脂肪酶研究进展进行了介绍,对酶促酯交换油脂改性、酶促酯合成油脂、生物精炼以及酶促水解脂肪酸等方面的酶技术在油脂工业中的应用、研究进展及进一步应用的前景进行了展望。指出了随着研究的不断深入,酶生物技术... 对近年来迅速发展的脂肪酶研究进展进行了介绍,对酶促酯交换油脂改性、酶促酯合成油脂、生物精炼以及酶促水解脂肪酸等方面的酶技术在油脂工业中的应用、研究进展及进一步应用的前景进行了展望。指出了随着研究的不断深入,酶生物技术在油脂工业中的应用范围将不断扩大。 展开更多
关键词 酶生物技术 促酯交换 植物油 应用
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超敏蛋白复合酶生物技术 实现农作物“零农残” 被引量:3
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《蔬菜》 2018年第1期55-55,共1页
2017年12月5日,黑龙江省五常市安家镇天谷水稻农民种植专业合作社的66.7 hm^2水稻抽样检测通过了总部设在上海的SGS国际认证公司按食品检验最严苛的欧盟标准设置的全系列检测,结果显示:509项检测项目均为"未检出",即是"零农残"。... 2017年12月5日,黑龙江省五常市安家镇天谷水稻农民种植专业合作社的66.7 hm^2水稻抽样检测通过了总部设在上海的SGS国际认证公司按食品检验最严苛的欧盟标准设置的全系列检测,结果显示:509项检测项目均为"未检出",即是"零农残"。这无疑将是一张进入欧盟市场的通行证。 展开更多
关键词 酶生物技术 农残 农作物 复合 蛋白 抽样检测 专业合作社 黑龙江省
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超敏蛋白复合酶生物技术助力黑龙江农作物“零农残”
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《农化市场十日讯》 2018年第2期4-5,共2页
近日,五常市安家镇天谷水稻农民种植专业合作社的1000亩水稻抽样结果显示:509项全项检测结果均为“未检出”,即是“零农残”.这是设在上海的SGS国际认证公司,按食品检验最严苛的欧盟标准,全系列的检测结果.这无疑将是一张进入欧盟市场... 近日,五常市安家镇天谷水稻农民种植专业合作社的1000亩水稻抽样结果显示:509项全项检测结果均为“未检出”,即是“零农残”.这是设在上海的SGS国际认证公司,按食品检验最严苛的欧盟标准,全系列的检测结果.这无疑将是一张进入欧盟市场的通行证.这样的结果得益于国家项目库技术、农业部种养结合、北方重点实验室科研成果、 展开更多
关键词 酶生物技术 农残 农作物 黑龙江 复合 蛋白 检测结果 专业合作社
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酶生物技术在轻化工行业中的应用
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作者 汪晓鹏 《西部皮革》 2020年第19期27-27,36,共2页
简要介绍了酶生物技术的功能作用和在食品加工、日用化学品、高分子塑料、皮革、造纸、纺织、化工等轻化工行业的应用。
关键词 酶生物技术 功能作用 轻化工 应用
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微生物单宁酶及其生物技术进展 被引量:4
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作者 钱高青 杜冰心 +3 位作者 汪竹群 丁艳日 栾少华 柯春林 《农产品加工(下)》 2018年第11期61-64,共4页
单宁酶是生物体内重要的酶,广泛地分布在植物、动物和微生物中。单宁酶自发现以来就获得了极大的关注,并广泛应用于食品、饲料、医药、饮料、酿酒、制革、化工等行业。单宁酶即单宁酰基水解酶,可水解鞣质的酯键,产生没食子酸、没食子酯... 单宁酶是生物体内重要的酶,广泛地分布在植物、动物和微生物中。单宁酶自发现以来就获得了极大的关注,并广泛应用于食品、饲料、医药、饮料、酿酒、制革、化工等行业。单宁酶即单宁酰基水解酶,可水解鞣质的酯键,产生没食子酸、没食子酯葡萄糖。综述了单宁酶的微生物来源、发酵条件、纯化方法和酶生物技术进展。 展开更多
关键词 生物单宁 来源 发酵条件 纯化方法 酶生物技术
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将酶制剂用于中国的食品加工业
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《中国食品添加剂》 CAS 2007年第G00期77-79,52,共4页
过去的几年中,亚洲尤其是中国,已经成为一个酶制剂用量快速增长的市场。中国食品工业的发展从酶生物技术中获益颇多,酶生物技术已成为这种加工助剂为其中的食品工业带来了重大的创新中不可或缺、革新与安全的加工手段之一。
关键词 食品加工业 制剂 中国 酶生物技术 食品工业 加工助剂
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蚁皇养生黄酒的研制与开发 被引量:2
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作者 汪建国 汪琦 《江苏调味副食品》 2006年第1期25-27,共3页
为增加黄酒的品种,该研究采用酶生物技术制备蚂蚁分解液,将其加入到传统黄酒酿造生产流程中,并配入药食同源的植物料参与糖化发酵,最后经压榨、杀煎、陈酿、调配、冷冻、过滤、杀茼等工序开发出一种低度、营养和保健强身的蚁皇养生... 为增加黄酒的品种,该研究采用酶生物技术制备蚂蚁分解液,将其加入到传统黄酒酿造生产流程中,并配入药食同源的植物料参与糖化发酵,最后经压榨、杀煎、陈酿、调配、冷冻、过滤、杀茼等工序开发出一种低度、营养和保健强身的蚁皇养生黄酒。成品呈棕红色,清亮透明,香气醇和,略有轻淡植物香,口昧绵醇、协调、爽适、余长,酒精度(体积分数,20℃)14.5%~15%,总糖(以葡萄糖计)15.1~20g/L,总酸(以乳酸计)3.5~6.5g/L,氨基酸态氮(以甄计)0.85~0.90g/L。 展开更多
关键词 拟黑多刺蚁 功能性植物料 黄酒 研制开发 酶生物技术
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农林牧渔
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《中国高校科技》 1996年第2期3-4,共2页
主要内容及技术经济指标: 1.采用现代酶生物技术的最新成果,通过控制蛋白酶的使用量、作用时间,pH值及预处理等技术,利用目前鸡肉加工厂的废料如鸡壳、鸡骨、鸡头等,得到优质的鸡粉,
关键词 复方氯化钠散 羽毛蛋白 技术经济指标 农林牧 饲料添加剂 酶生物技术 经济效益 国家科技成果重点推广计划 口服补液盐 进口鱼粉
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Two-step Enzymatic Synthesis of Guanine Arabinoside 被引量:5
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作者 魏晓琨 丁庆豹 +2 位作者 欧伶 张鹭 王昌禄 《Chinese Journal of Chemical Engineering》 SCIE EI CAS CSCD 2008年第6期934-937,共4页
The chemical synthesis of Guanine arabinoside (ara-G) is extremely complex, time-consuming, and seriously polluted. A two-step enzymatic synthesis process was developed to acquire ara-G easily. 2,6-Diaminopurine ara... The chemical synthesis of Guanine arabinoside (ara-G) is extremely complex, time-consuming, and seriously polluted. A two-step enzymatic synthesis process was developed to acquire ara-G easily. 2,6-Diaminopurine arabinoside (ara-DA) was first synthesized with purine nucleoside phosphorylase and pyrimidine nucleoside phosphorylase produced by Enterobacter aerogenes DGW-07. The conversion yield of ara-DA could reach above 90% when the reaction liquid contained 30 mmol·L^-1 uracil arabinoside as arabinose donor, 10 mmol·L^- 1 2,6-diaminopurine as arabinose acceptor in pH 7.0 20 mmol·L^-1 phosphate buffer, and reacted at 60℃ for 48h. Then, ara-DA was effectively transformed into ara-G with adenylate deaminase produced by Aspergillus oryzae DAW-01. The total process had no complex separation and purification. 展开更多
关键词 guanine arabinoside 2 6-diaminopurine arabinoside purine nucleoside phosphorylase pyrimidine nucleoside phosphorylase adenylate deaminase Enterobacter aerogenes Aspergillus oryzae
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A description of alkaline phosphatases from marine organisms 被引量:2
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作者 田继远 贾鸿冰 于娟 《Chinese Journal of Oceanology and Limnology》 SCIE CAS CSCD 2016年第4期795-809,共15页
Alkaline phosphatases(APs) are non-specifi c phosphohydrolases, and they are widely used in clinical diagnostics and biological studies. APs are widespread in nature and exhibit dif ferent structural formulations. Bas... Alkaline phosphatases(APs) are non-specifi c phosphohydrolases, and they are widely used in clinical diagnostics and biological studies. APs are widespread in nature and exhibit dif ferent structural formulations. Based on the diversity of biogenetic sources, APs exhibit temperature-propensity traits, and they are classifi ed as psychrophilic, mesophilic, and thermophilic. In this article, the characteristics of psychrophilic APs from marine organisms were described, accompanied by a simple description of APs from other organisms. This review will facilitate better utilization of marine APs in the biotechnology fi eld. 展开更多
关键词 alkaline phosphatase disulfide bond INTERFACE HYDROPHOBICITY PSYCHROPHILIC
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Function of chloride intracellular channel 1 in gastric cancer cells 被引量:9
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作者 Peng-Fei Ma Jun-Qiang Chen Zhen Wang Jin-Lu Liu Bo-Pei Li 《World Journal of Gastroenterology》 SCIE CAS CSCD 2012年第24期3070-3080,共11页
AIM:To investigate the effect of chloride intracellular channel 1(CLIC1) on the cell proliferation,apoptosis,migration and invasion of gastric cancer cells.METHODS:CLIC1 expression was evaluated in human gastric cance... AIM:To investigate the effect of chloride intracellular channel 1(CLIC1) on the cell proliferation,apoptosis,migration and invasion of gastric cancer cells.METHODS:CLIC1 expression was evaluated in human gastric cancer cell lines SGC-7901 and MGC-803 by real time polymerase chain reaction(RT-PCR).Four segments of small interference RNA(siRNA) targeting CLIC1 mRNA and a no-sense control segment were designed by bioinformatics technology.CLIC1 siRNA was selected using Lipofectamine 2000 and transfected transiently into human gastric cancer SGC-7901 and MGC-803 cells.The transfected efficiency was observed under fluorescence microscope.After transfection,mRNA expression of CLIC1 was detected with RT-PCR and Western blotting was used to detect the protein expression.Proliferation was examined by methyl thiazolyl tetrazolium and apoptosis was detected with flow cytometry.Polycarbonate membrane transwell chamber and Matrigel were used for the detection of the changes of invasion and migration of the two cell lines.RESULTS:In gastric cancer cell lines SGC-7901 and MGC-803,CLIC1 was obviously expressed and CLIC1 siRNA could effectively suppress the expression of CLIC1 protein and mRNA.Proliferation of cells transfected with CLIC1 siRNA3 was enhanced notably,and the highest proliferation rate was 23.3%(P = 0.002) in SGC-7901 and 35.55%(P = 0.001) in MGC-803 cells at 48 h.The G2/M phase proportion increased,while G0/G1 and S phase proportions decreased.The apoptotic rate of the CLIC1 siRNA3 group obviously decreased in both SGC-7901 cells(62.24%,P = 0.000) and MGC-803 cells(52.67%,P = 0.004).Down-regulation of CLIC1 led to the inhibition of invasion and migration by 54.31%(P = 0.000) and 33.62%(P = 0.001) in SGC-7901 and 40.74%(P = 0.000) and 29.26%(P = 0.002) in MGC-803.However,there was no significant difference between the mock group cells and the negative control group cells. 展开更多
关键词 Chloride intracellular channel 1 Gastric car-cinoma Small interference RNA Apoptosis INVASION Migration
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Purification and Stability of an Antithrombus Enzyme from Bacillus subtilis
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作者 关怡新 姚善泾 +1 位作者 俞丽华 梅乐和 《Chinese Journal of Chemical Engineering》 SCIE EI CAS CSCD 2004年第5期707-710,共4页
An antithrombus enzyme (ATE) was precipitated by (NH4)2SO4 or ethanol from supernatant of Bacillus subtilis culture broth then purified using ion exchange chromatography on CM-sepharose fast flow. The effects of ionic... An antithrombus enzyme (ATE) was precipitated by (NH4)2SO4 or ethanol from supernatant of Bacillus subtilis culture broth then purified using ion exchange chromatography on CM-sepharose fast flow. The effects of ionic strength and pH value on protein adsorption, the gradient elution at different flow rates and step elution were examined respectively. The recovery yield of the optimised process was 74.5% with a purification factor 8.1. The ATE molecular weight was estimated as 30ku by SDS-PAGE. The experimental results showed that the enzyme was stable in the range of pH 7 to pH11, and temperature 25℃ to 37℃. 展开更多
关键词 antithrombus enzyme PURIFICATION ion exchange chromatography ADSORPTION STABILITY
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Optimization the Cell Wall Degrading Enzymes and Technique for Isolation of Protoplasts in Potato
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作者 Le Minh Phuong Hana Vodickova +1 位作者 Brigitazamecnikova Jaromir Lachman 《Journal of Pharmacy and Pharmacology》 2016年第4期179-182,共4页
Plasma membrane of plant cells is surrounded by cellulose wall and adjacent cells are joined together by a thick pectin rich matrix. Separation of plant cells and removal of the cell wall experimentally, by either a m... Plasma membrane of plant cells is surrounded by cellulose wall and adjacent cells are joined together by a thick pectin rich matrix. Separation of plant cells and removal of the cell wall experimentally, by either a mechanical or an enzymatic process, results in the production ofprotoplast. Protoplasts are useful tools to study the uptake and transport ofmacromolecules and production of somatic hybrids. Protoplasts can be obtained from all types of actively growing young and healthy tissues. The most convenient and widely used source of plant protoplasts is leaf. Juvenile seedling tissues, cotyledons are other alternative tissues most frequently used for protoplasts isolation. All the environmental and genotypic factors, which affect the cell wall thickenings and compactness indirectly, influence the number of protoplasts recovered. Protoplasts are isolated by two methods, mechanical and enzymatic. The enzyme mixture solution of celluiose/macerozyme is used to digest the cell wall. The critical factors affecting the obtaning ofprotoplasts are the kinds of cell wall degrading enzymes, the physiological state of plant leaves, the type of osmotic stabilizers and the composition of reaction solution. With the improvement of technique and enzyme combination rate, the yield of collected protoplasts will be increased higher. 展开更多
关键词 Plasma membrane PROTOPLAST enzyme cell wall potato plant.
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Effects of surfactants on enzyme-containing reversed micellar system 被引量:8
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作者 LIANG YunShan,YUAN XingZhong,ZENG GuangMing,ZHONG Hua,LI Hui & WANG WeiWei Key Laboratory of Environmental Biology and Pollution Control (Hunan University),Ministry of Education College of Environmental Science and Engineering,Hunan University,Changsha 410082,China 《Science China Chemistry》 SCIE EI CAS 2011年第5期715-723,共9页
With the development of colloid interface and enzyme technologies,enzyme-containing reversed micellar system has been receiving much attention in bioseparation and bioconversion. Because of its high efficiency,it has ... With the development of colloid interface and enzyme technologies,enzyme-containing reversed micellar system has been receiving much attention in bioseparation and bioconversion. Because of its high efficiency,it has brought new opportunities for the development of molecular biotechnology. Reversed micelles represent nano-sized aqueous droplets stabilized by surfactant amphiphiles inside the bulk organic solvents. The entrapped enzymes have enhanced activities under those conditions as suited in the lipid bilayers of biological membranes. The fundamentals of enzyme-containing reversed micellar system are described in this paper,with special emphasis on the effects of surfactants varying in concentrations and structures. The latest study progress on the surfactants application in enzyme-containing reversed micelles is reviewed. The introduction of novel functional surfactants in micellar enzymology and their future development are also discussed. 展开更多
关键词 reversed micelle ENZYME surfactant concentration surfactant molecular structure enzyme-containing reversed micellar system.
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