[Objective] The aim was to conduct preliminary investigation and diversity analysis of lactic acid bacteria resources in forage from Turpan of Xinjiang. [Method] The lactic acid bacteria in the three kinds of forage i...[Objective] The aim was to conduct preliminary investigation and diversity analysis of lactic acid bacteria resources in forage from Turpan of Xinjiang. [Method] The lactic acid bacteria in the three kinds of forage ingredients in Xinjiang were isolated by using plate separation method and screened by MRS＋CaCO3 solid medium. Morphological, physiological and biochemical identification and 16S rDNA gene sequence analysis were carried out to the isolated eighty strains of lactic acid bacteria, to explore its taxonomic status. [Result] Twenty strains of lactic acid bacteria were obtained from alfalfa, forty-one from wheat, and nineteen from corn. The physiological and biochemical identification and 16S rDNA gene sequence analysis results showed that the eighty strains of lactic acid bacteria belonged to two genera, namely, Lactobacillus, Enterococcus; 7 species, Lactobacillus casei, Lactobacillus rhamnosus, Lactobacillus paracasei, Entercoccus faecium, Entercoccus durans, Lactobacillus plantarum, Entercoccus hirae. Lactobacillus casei and Entercoccus faecium were ubiquitous in the three kinds of forage ingredients. Besides these two lactic acid bacteria, there were Lactobacillus rhamnosus, Lactobacillus paracasei, Lactobacillus plantarum in wheat, Lactobacillus plantarum, Lactobacillus paracasei, Entercoccus hirae, Entercoccus durans in alfalfa, Lactobacillus plantarum, Entercoccus durans in corn. [Conclusion] There is a big diversity of lactic acid bacteria in different forage from Turpan of Xinjiang, in which Lactobacillus casei, Entercoccus faecium are the key bacteria for forage fermentation.展开更多
The effect of supplementation of conjugated linoleic acid （CLA） in diets on growth performance and total lactic bacteria （LAB） in small intestine of broiler. One hundred sixty eight broilers （Arbor Acres; 1 wk ol...The effect of supplementation of conjugated linoleic acid （CLA） in diets on growth performance and total lactic bacteria （LAB） in small intestine of broiler. One hundred sixty eight broilers （Arbor Acres; 1 wk old） were randomly assigned to 8 groups. Each group （male 21 and female 21 broiler chickens） was further randomly divided into 3 replicates of 7 chickens were assigned to 4 dietary treatments （0%, 0.5%, 1.0%, and 1.5% CLA）. Feed consumption and BW were recorded at every 7-day period. On day 56, and each week were collected at ileal content in small intestine for the total count of lactic acid bacteria （LAB）. There were highly significant differences in body weight gain, average dairy feed intake, average dairy gain and feed conversion ratio among the treatments （P 〈 0.01）. Moreover, our results revealed that the highest detection trend from the ileal occurred during the period in the supplementation of CLA.展开更多
The objective of this study is to research the stability of sodium butyrate in feedstuff. The sodium butyrate with three types of coated, common and granule was produced at three differ- ent feed mills and sampled and...The objective of this study is to research the stability of sodium butyrate in feedstuff. The sodium butyrate with three types of coated, common and granule was produced at three differ- ent feed mills and sampled and determined the content. The results showed that the retention rate of common sodium butyrate was 7.35% through carrier difference, mixing, granulating, stomach and digestive tract forepart. The retention rates of granule and coated sodium butyrate （the content of sodium butyrate is 30%） were 17.04% and 72.66% respectively. Therefore, the stability of coated sodium butyrate is obviously higher than common and granule sodium butyrate.展开更多
A study was conducted to determine the effects of dietary digestible amino acids of feedstuffs and true metabolizable energy corrected for nitrogen on broiler breeder performance in 50 weeks to 64 weeks of age. 140 fe...A study was conducted to determine the effects of dietary digestible amino acids of feedstuffs and true metabolizable energy corrected for nitrogen on broiler breeder performance in 50 weeks to 64 weeks of age. 140 females and 20 males broiler breeders in 4 treatments with 5 replicates （7 females with a male） were used in the form of a completely randomized trial design 2 ~ 2 factorial. Four experimental diets were formulation based on two factors, first factor was included, two types of Apparent and True Metabolizable Energy corrected for Nitrogen （AMEn and TMEn） and the second factor was included, two types of Total Amino Acids （TAA） and Digestible （DAA） of feedstuffs. The result showed that egg weight, egg production （%） and egg mass （g/hen/day） was significantly different which was affected by diets formulation based on energy and interaction between energy and amino acids （P 〈 0.01）. Treatment 2 （AMEn ＋ DAA） was at the highest level significantly different （P 〈 0.01） in egg weight 68.97 g, egg production 62.45%, and egg mass 43. i g/hen/day. Hatching eggs were significantly different which was affected by diet formulation based on amino acids. Fertility, hatchability and number of chicks per hen were significant different, that were affected by diet formulation based on energy （P 〈 0.05）. Interaction between two factors, were significantly different in two reproductive traits fertility and hatchability （P 〈 0.05）. This experiment showed that diet formulation based on AMEn and DAA for broiler breeder was better and significant on performance.展开更多
This experiment was conducted using by-products from agro-industry as dairy cows feed. Bagasse, pineapple peel, corn cob, corn stover and vinasses were used to produce TMF （total mixed fiber） for dairy cow feed. Fif...This experiment was conducted using by-products from agro-industry as dairy cows feed. Bagasse, pineapple peel, corn cob, corn stover and vinasses were used to produce TMF （total mixed fiber） for dairy cow feed. Fifteen multiparous Holstein Friesian dairy cows with an initial body weight of 417.88± 52.60 kg and 83.31 ± 26.47 DIM （days in milk） were randomly allocated to three treatments （TI = rice straw and 1 kg of vinasses; T2 = SCWS （sweet corn waste silage）; T3 = TMF （total mixed fiber）） under completely randomized design. The results showed that the chemical composition of TMF was in the normal range of pH and VFA （volatile fatty acids） on silage. However, cows fed TMF and SCWS tended to yield higher level of NH3-N. For volatile fatty acid in rumen fluid, acetate in group of cows fed rice straw with vinasse tended to be the highest. Moreover, propionate in cows fed TMF was found to be the highest among all treatments （P 〉 0.05）. In conclusion, the TMF can be used to feed dairy cow without affecting rumen parameter.展开更多
基金Supported by the Natural Science Foundation of Xinjiang University(070378)the Open Project Funding by the State Key Laboratory of Microbial Technology in Shandong University(M2011-07)~~
文摘[Objective] The aim was to conduct preliminary investigation and diversity analysis of lactic acid bacteria resources in forage from Turpan of Xinjiang. [Method] The lactic acid bacteria in the three kinds of forage ingredients in Xinjiang were isolated by using plate separation method and screened by MRS＋CaCO3 solid medium. Morphological, physiological and biochemical identification and 16S rDNA gene sequence analysis were carried out to the isolated eighty strains of lactic acid bacteria, to explore its taxonomic status. [Result] Twenty strains of lactic acid bacteria were obtained from alfalfa, forty-one from wheat, and nineteen from corn. The physiological and biochemical identification and 16S rDNA gene sequence analysis results showed that the eighty strains of lactic acid bacteria belonged to two genera, namely, Lactobacillus, Enterococcus; 7 species, Lactobacillus casei, Lactobacillus rhamnosus, Lactobacillus paracasei, Entercoccus faecium, Entercoccus durans, Lactobacillus plantarum, Entercoccus hirae. Lactobacillus casei and Entercoccus faecium were ubiquitous in the three kinds of forage ingredients. Besides these two lactic acid bacteria, there were Lactobacillus rhamnosus, Lactobacillus paracasei, Lactobacillus plantarum in wheat, Lactobacillus plantarum, Lactobacillus paracasei, Entercoccus hirae, Entercoccus durans in alfalfa, Lactobacillus plantarum, Entercoccus durans in corn. [Conclusion] There is a big diversity of lactic acid bacteria in different forage from Turpan of Xinjiang, in which Lactobacillus casei, Entercoccus faecium are the key bacteria for forage fermentation.
文摘The effect of supplementation of conjugated linoleic acid （CLA） in diets on growth performance and total lactic bacteria （LAB） in small intestine of broiler. One hundred sixty eight broilers （Arbor Acres; 1 wk old） were randomly assigned to 8 groups. Each group （male 21 and female 21 broiler chickens） was further randomly divided into 3 replicates of 7 chickens were assigned to 4 dietary treatments （0%, 0.5%, 1.0%, and 1.5% CLA）. Feed consumption and BW were recorded at every 7-day period. On day 56, and each week were collected at ileal content in small intestine for the total count of lactic acid bacteria （LAB）. There were highly significant differences in body weight gain, average dairy feed intake, average dairy gain and feed conversion ratio among the treatments （P 〈 0.01）. Moreover, our results revealed that the highest detection trend from the ileal occurred during the period in the supplementation of CLA.
文摘The objective of this study is to research the stability of sodium butyrate in feedstuff. The sodium butyrate with three types of coated, common and granule was produced at three differ- ent feed mills and sampled and determined the content. The results showed that the retention rate of common sodium butyrate was 7.35% through carrier difference, mixing, granulating, stomach and digestive tract forepart. The retention rates of granule and coated sodium butyrate （the content of sodium butyrate is 30%） were 17.04% and 72.66% respectively. Therefore, the stability of coated sodium butyrate is obviously higher than common and granule sodium butyrate.
文摘A study was conducted to determine the effects of dietary digestible amino acids of feedstuffs and true metabolizable energy corrected for nitrogen on broiler breeder performance in 50 weeks to 64 weeks of age. 140 females and 20 males broiler breeders in 4 treatments with 5 replicates （7 females with a male） were used in the form of a completely randomized trial design 2 ~ 2 factorial. Four experimental diets were formulation based on two factors, first factor was included, two types of Apparent and True Metabolizable Energy corrected for Nitrogen （AMEn and TMEn） and the second factor was included, two types of Total Amino Acids （TAA） and Digestible （DAA） of feedstuffs. The result showed that egg weight, egg production （%） and egg mass （g/hen/day） was significantly different which was affected by diets formulation based on energy and interaction between energy and amino acids （P 〈 0.01）. Treatment 2 （AMEn ＋ DAA） was at the highest level significantly different （P 〈 0.01） in egg weight 68.97 g, egg production 62.45%, and egg mass 43. i g/hen/day. Hatching eggs were significantly different which was affected by diet formulation based on amino acids. Fertility, hatchability and number of chicks per hen were significant different, that were affected by diet formulation based on energy （P 〈 0.05）. Interaction between two factors, were significantly different in two reproductive traits fertility and hatchability （P 〈 0.05）. This experiment showed that diet formulation based on AMEn and DAA for broiler breeder was better and significant on performance.
文摘This experiment was conducted using by-products from agro-industry as dairy cows feed. Bagasse, pineapple peel, corn cob, corn stover and vinasses were used to produce TMF （total mixed fiber） for dairy cow feed. Fifteen multiparous Holstein Friesian dairy cows with an initial body weight of 417.88± 52.60 kg and 83.31 ± 26.47 DIM （days in milk） were randomly allocated to three treatments （TI = rice straw and 1 kg of vinasses; T2 = SCWS （sweet corn waste silage）; T3 = TMF （total mixed fiber）） under completely randomized design. The results showed that the chemical composition of TMF was in the normal range of pH and VFA （volatile fatty acids） on silage. However, cows fed TMF and SCWS tended to yield higher level of NH3-N. For volatile fatty acid in rumen fluid, acetate in group of cows fed rice straw with vinasse tended to be the highest. Moreover, propionate in cows fed TMF was found to be the highest among all treatments （P 〉 0.05）. In conclusion, the TMF can be used to feed dairy cow without affecting rumen parameter.
