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酸法提取条件对苹果果胶理化特性的影响及机制 被引量:10
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作者 谢蔓莉 叶发银 +1 位作者 雷琳 赵国华 《食品与发酵工业》 CAS CSCD 北大核心 2018年第4期287-292,共6页
近年来,苹果果胶因具有多种生理活性及优良的工艺学特性(凝胶、增稠等)而受到极大关注。按照结构决定功能的原理,苹果果胶的功能或工艺学特性是由其理化特性(分子质量、酯化度等)决定的,而原料特性(品种、成熟度等)和提取方法对苹果果... 近年来,苹果果胶因具有多种生理活性及优良的工艺学特性(凝胶、增稠等)而受到极大关注。按照结构决定功能的原理,苹果果胶的功能或工艺学特性是由其理化特性(分子质量、酯化度等)决定的,而原料特性(品种、成熟度等)和提取方法对苹果果胶的理化特性有很大的影响。鉴于酸法(酸溶醇沉)是工业上常用以皮渣为原料的苹果果胶提取方法,该文在文献的基础上,分析了酸法提取条件(提取剂种类及用量、液料比、温度、物理场种类与强度等)对苹果果胶提取率及其理化特性(酯化度、中性糖含量、半乳糖醛酸含量、分子质量等)的影响及机制。同时还对该领域存在的问题及发展方向进行了分析。 展开更多
关键词 苹果果胶 酸法提取条件 理化特性 影响因素 机制
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Efficient Extraction of Astaxanthin from Phaffia rhodozyma with Polar and Non-polar Solvents after Acid Washing 被引量:6
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作者 尹春华 杨淑珍 +1 位作者 刘晓璐 闫海 《Chinese Journal of Chemical Engineering》 SCIE EI CAS CSCD 2013年第7期776-780,共5页
method of extracting astaxanthin from Phaffia rhodozyma with various solvents after acid washing was investigated. The extraction efficiency was distinctly increased after acid washing of P. rhodozyma cells. When the ... method of extracting astaxanthin from Phaffia rhodozyma with various solvents after acid washing was investigated. The extraction efficiency was distinctly increased after acid washing of P. rhodozyma cells. When the concentration of HCl was 0.4 mol.L^-1, the highest extraction efficiency of astaxanthin was achieved which was about three times higher than the control. Acetone or benzene as single polar or non-polar solvent was the most ef- fective solvent in our research. With a combination of isopropanol and n-hexane (volume ratio of 2 : 1), the maxi- mal extraction efficiency was achieved, approximately 60% higher than that obtained with a single solvent. The liquid-solid ratio and the extracting time were also optimized. Under the optimum extraction conditions, the extraction yield of astaxanthin exceeded 98%. 展开更多
关键词 ASTAXANTHIN Phaffia rhodozyma acid wash EXTRACTION SOLVENT
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