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Effect of Different pH-regulating Acids on Root Morphology and Yield of Lettuce in Floating Transplant System 被引量:5
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作者 张白鸽 陈琼贤 +3 位作者 王金祥 杨秋 曹健 赫新洲 《Agricultural Science & Technology》 CAS 2011年第7期985-989,共5页
[Objective] The aim was to investigate different effects of two pH-regulating acids on the root morphology and other physiological growth of Lactuca sativa L.in floating plug transplant system.[Method] HNO3 and H2SO4 ... [Objective] The aim was to investigate different effects of two pH-regulating acids on the root morphology and other physiological growth of Lactuca sativa L.in floating plug transplant system.[Method] HNO3 and H2SO4 were used to adjust pH condition of various nutrient concentrations in lettuce floating transplant system,the effect of two acid treatments on root traits of lettuce were investigated.[Result] These two acids made different effects on root system under a series of nutrient gradients.Under HNO3 treatment,the fresh weight of shoot and root were increased with growth of nutrient concentration;root preformed best when EC was 1.0 μs/cm.Under H2SO4 treatment,when EC was 0.8 μs/cm,the total root length and root surface area,projected area,root volume of lettuce were 344.8 cm,40.9 cm2,13.0 cm2,0.4 m3,respectively,which were significantly higher than those in HNO3 treatment.Compared the influences of acid treatments under same nutrient concentration,the result showed that H2SO4 treatment increased root/shoot ratio and all other root morphological characteristics;however,HNO3 treatment promoted the growth of shoot and lateral root,increased transplanting efficiency and facilitated realizing high yield after transplanted into open-field.[Conclusion] This study will provide theoretical reference for improving plug transplant technology of lettuce. 展开更多
关键词 NITRATE SULFUR pH Root morphology Floating transplant system
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蜜饯藕片加工技术
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作者 桂健生 《长江蔬菜》 北大核心 1989年第3期40-40,共1页
蜜饯藕片是湖南的著名传统特产,既甜酸可口,又具有开胃之功效,而且易被人体消化和吸收,对各种不同年龄和体弱者皆宜。现将其加工方法介绍如下: 一、取料应选择肉质白嫩和根头粗状的老藕为原料,加工之前洗净,切去藕节和烂藕梢。对那些被... 蜜饯藕片是湖南的著名传统特产,既甜酸可口,又具有开胃之功效,而且易被人体消化和吸收,对各种不同年龄和体弱者皆宜。现将其加工方法介绍如下: 一、取料应选择肉质白嫩和根头粗状的老藕为原料,加工之前洗净,切去藕节和烂藕梢。对那些被淤泥塞满孔洞的藕段,可用鹅毛管通洗干净。将洗干净的单节藕放入冷水锅中。 展开更多
关键词 蜜饯藕片 加工技术 工艺流程 原料 酸漂 加糖蜜渍 糖衣
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藕脯的加工
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作者 李继光 《河南科技》 2001年第6期37-37,共1页
关键词 原料处理 白砂糖 藕片 加热煮沸 淘米水 湖北省 洗干净 竹签 酸漂 头粗
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两款风味刀豆食品加工方法
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作者 古崇 《农村新技术》 2008年第10期58-59,共2页
刀豆富含钙、磷、钾、铁和维生素A原、B族维生素等,尤其是维生素C含量很高。加工成风味莱品,香脆可口。一、五香刀豆1.配料:鲜刀豆50千克,精盐2.5千克,花椒粉1克,小茴香4克,甘草3克,桂皮2克,丁香2.5克。2.操作方法:①选料:选用成熟度适... 刀豆富含钙、磷、钾、铁和维生素A原、B族维生素等,尤其是维生素C含量很高。加工成风味莱品,香脆可口。一、五香刀豆1.配料:鲜刀豆50千克,精盐2.5千克,花椒粉1克,小茴香4克,甘草3克,桂皮2克,丁香2.5克。2.操作方法:①选料:选用成熟度适宜的刀豆,拣去老豆、畸形、病虫害等不合格豆,清除杂物。②去筋:将刀豆用清水洗净,切去两端蒂柄并撕去老筋。 展开更多
关键词 刀豆 成熟度 清水 配料 豆类蔬菜 纤维性能 风味 酸漂
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国际市场
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《中国.城乡桥》 2000年第7期13-13,共1页
【正】 国际市场白金价格大幅下跌 据报道,国际市场白金价格自今年2月份达到每盎司573美元的高位后由升转跌,至今白金价格的幅跌已达11%。 一些市场分析家认为,去年俄罗斯的白金出口大幅减少,今年的出口将增加。因此,世界市场的白金价... 【正】 国际市场白金价格大幅下跌 据报道,国际市场白金价格自今年2月份达到每盎司573美元的高位后由升转跌,至今白金价格的幅跌已达11%。 一些市场分析家认为,去年俄罗斯的白金出口大幅减少,今年的出口将增加。因此,世界市场的白金价格还可能进一步下跌。 展开更多
关键词 白金 纸浆价格 天然胶 国际市场 天然橡胶市场 纸浆市场 长纤维纸浆 斯堪的纳维亚 酸漂 界纸
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太白花化学成分的研究(英文) 被引量:2
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作者 王晓玲 杨伯伦 《中草药》 CAS CSCD 北大核心 2004年第10期1091-1093,共3页
目的 研究地衣植物太白花(又称雀石蕊)Cladonia stellaris的化学成分。方法 太白花经石油醚提取,采用硅胶柱色谱和硅胶制备TLC分离纯化,波谱分析鉴定结构。结果 从太白花的石油醚部分得到6个化合物,分别鉴定为:松萝酸(Ⅰ)、去甲环萝酸(... 目的 研究地衣植物太白花(又称雀石蕊)Cladonia stellaris的化学成分。方法 太白花经石油醚提取,采用硅胶柱色谱和硅胶制备TLC分离纯化,波谱分析鉴定结构。结果 从太白花的石油醚部分得到6个化合物,分别鉴定为:松萝酸(Ⅰ)、去甲环萝酸(Ⅱ)、珠光酸(Ⅲ)、漂红梅衣酸(Ⅳ)、2-羟基-4-甲氧基-6-正戊基苯甲酸(Ⅴ)和2,4-二羟基-6-正戊基苯甲酸(Ⅵ)。结论 化合物Ⅱ和Ⅳ为首次从太白花中分离得到。 展开更多
关键词 太白花 去甲环萝 红梅衣
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Study on Hatching Rate of Artemia fanciscana Cysts in Different Sources of Saline 被引量:1
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作者 A. Boonyapakdee P. Chumchomchai 《Journal of Agricultural Science and Technology(A)》 2011年第8期1106-1108,共3页
A comparison of Arternia cysts hatching (Artemia franciscana) were conducted on bleaching and non-bleaching with sodium hypochloride on five dilution of salt solution by using sea water, sea salt solution, artificia... A comparison of Arternia cysts hatching (Artemia franciscana) were conducted on bleaching and non-bleaching with sodium hypochloride on five dilution of salt solution by using sea water, sea salt solution, artificial sea salt solutions, iodine added cooking salt solution, and rock salt solutions. All solutions were adjusted at 30 ppt of salinity in 1 litter cylinder. The experiment was carried out with Factorial Experiment in CRD. After 24 hours, a randomized count of living Artemia was taken a photograph of Artemia size by stereo microscope. A statistic analysis showed that all data of bleaching and non-bleaching were no significant difference (P 〉 0.05). The hatching ability of Artemia cysts in solutions was examined and the results showed that sea salt solution was 327.33 × 103.4. 28,536.5263 Nauplii/liter, sea water 316 ×10^3± 20,420.5779 Nauplii/liter, artificial sea salt solutions 314.33× 10^3 ± 34,268.5473 Nauplii/liter, iodine added cooking salt solution 309.66 ± 10^3 .4- 22,898.3260 Nauplii/liter, and rock salt solutions 305.33 ± 10^3 ± 25,579.9401 Nauplii/liter, respectively. The body length of Artemia was compared and the data showed that there was no significant difference (P 〉 0.05). The highest body length was found in sea salt solution 527.32 ± 4.70μm, sea water 521.65±8.51 μm, artificial sea salt solutions 522.08 ± 10.04 μm, iodine added cooking salt solution 522.67 ±7.87 μm, and rock salt solutions 516.33 ±11.15μm, respectively. 展开更多
关键词 ARTEMIA salt solution artemia cysts hatching rate
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Similarity Reductions of Nonisospectral BKP Equation
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作者 YE Wang-Chuan LI Biao WANG Jia 《Communications in Theoretical Physics》 SCIE CAS CSCD 2009年第10期565-571,共7页
Basing on the direct method developed by Clarkson and Kruskal,the nonisospectral BKP equation can bereduced to three types of(1+1)-dimensional variable coefficients partial differential equations(PDEs).Furthermore,ont... Basing on the direct method developed by Clarkson and Kruskal,the nonisospectral BKP equation can bereduced to three types of(1+1)-dimensional variable coefficients partial differential equations(PDEs).Furthermore,onthe basis of the idea of the symmetry group direct method by Lou et al.,three types of reduction PDEs are all reducedto the related constant coefficients PDEs by some transformations. 展开更多
关键词 nonisospectral BKP equation CK direct method similarity reductions
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Study on the repairing effect of poly(N-vinylpyrrolidone-co-methacrylic acid)on permed or bleached damaged hair
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作者 Yun Zhang Huan Wang +2 位作者 Yuyun Yang Sihan Yu Yuhua Cao 《日用化学工业(中英文)》 CAS 2024年第12期1481-1488,共8页
The repairing effect of poly(N-vinylpyrrolidone-co-methacrylic acid)on permed or bleached damaged hair was studied.The combing and tensile strength of permed and bleached hair before and after treatment with the copol... The repairing effect of poly(N-vinylpyrrolidone-co-methacrylic acid)on permed or bleached damaged hair was studied.The combing and tensile strength of permed and bleached hair before and after treatment with the copolymer solution were tested,and the effects of the mass fraction of copolymer solution and immerseing time on the combing and tensile strength for permed or bleached damaged hair were investigated.The repair mechanism of permed or bleached damaged hair was also explored.The results show that when the immersing time is 3 hours,the tensile strength of the permed hair increases with the mass fraction of the copolymer solution Tensile strength within 0%-0.3%,but no obvious change is observed when250 Yield strength the mass fraction is over 0.3%.Therefore,the optimal mass 200 fraction of the copolymer solution for repairing the permed hair(cN/dtex)is 0.3%.Similarly,the optimal mass fraction of the copolymer 150strength/solution for repairing the bleached hair is 0.5%.Furthermore,the effects of immersing time on the tensile strength of the100Tensile damaged hair fibers were compared between the permed and90 bleached hair before and after treatment with the copolymer500.40.30.500.10.2 solution.Coincidentally,the optimal immersion time for permedw(P(NVP-co-MAA))/%or bleached damaged hair is both 2 hours.The tensile strength of the permed and bleached hair soaked in 0.3%and 0.5%copolymer solutions for 2 hours increases by 15.55%and 18.12%,respectively,compared to untreated hair.Through infrared spectroscopy analysis,it is found that the amide II band in hair fibers shifted to the blue after repair,with the wave number shift of 11.12 and 11.09 cm^(-1),which confirm the formation of hydrogen bonds in the hair samples.Additionally,the urea hydrogen bond disruption experiment demonstrates that urea does not disrupt the hydrogen bonds in untreated hair fibers,but prevents the formation of new hydrogen bonds in damaged hair fibers.It further validates that the improvement of the tensile strength of the copolymer treated damaged hair fibers is mainly due to the formation of hydrogen bonds.After treatment with the copolymer,the dry and wet combing friction decrease by 30.73%and 28.55%for the permed hair,and decrease by 28.55%and 24.83%for the bleached hairs,respectively.The scanning electron microscope shows that the copolymer can flatten the cuticle and fill the space between the raised cuticles. 展开更多
关键词 poly(N-vinylpyrrolidone-co-methacrylic acid) permed hair bleached hair tensile strength combing
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夹心藕糖巧加工
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作者 胡伯实 成明扬 《农家女》 2004年第10期57-57,共1页
夹心藕糖以优质莲藕为原料,经酸漂、糖煮、夹心等工序加工而成的新潮点心。具有香甜可口,食用方便,营养丰富,清热祛火等特点,深受消费者喜欢,也非常适合农家家庭小规模批量生产。1、选料。选取直径8厘米左右的新鲜莲藕,洗净污染杂质,置... 夹心藕糖以优质莲藕为原料,经酸漂、糖煮、夹心等工序加工而成的新潮点心。具有香甜可口,食用方便,营养丰富,清热祛火等特点,深受消费者喜欢,也非常适合农家家庭小规模批量生产。1、选料。选取直径8厘米左右的新鲜莲藕,洗净污染杂质,置沸水中或蒸笼上加热5-10分钟,再用竹片(或不锈钢刀)刮去外皮,然后将去皮后的莲藕切成3毫米厚的薄片。2、酸漂。取与藕片等重的水,用盐水调节 pH 值至2,将藕片倒入其中浸2-6小时后用流动的清水漂洗2-3小时,沥去表水。3、糖煮。 展开更多
关键词 夹心藕糖 加工 选料 酸漂
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