Chitosan is a biopolymer material. Mechanical, physical and barrier properties of different chitosan films incorporating garlic oil at 25, 50 and 100 μL/g chitosan or potassium sorbate at 25, 50 and 100 mg/g chitosan...Chitosan is a biopolymer material. Mechanical, physical and barrier properties of different chitosan films incorporating garlic oil at 25, 50 and 100 μL/g chitosan or potassium sorbate at 25, 50 and 100 mg/g chitosan as antifungal agents were studied. Addition of garlic oil or potassium sorbate into the films did not alter their color except at the highest concentration of garlic oil which resulted in a more yellowish film. Garlic oil reduced film strength and elongation but it had no effect on water vapor transmission rate. Potassium sorbate reduced film strength and water vapor transmission rate, but it increased oxygen transmission rate. Films containing garlic oil or potassium sorbate was used to wrap around garlic bread to evaluate its shelf life. The development of mold on the bread surface was observed daily. The results showed that garlic bread wrapped in chitosan film incorporating garlic oil had 23 days shelf life, compared with only 7 days shelf life of garlic bread without wrapping. Garlic bread wrapped by film containing potassium sorbate had 13 days shelf life. Garlic breads wrapped by the films incorporating either garlic oil or potassium sorbate were acceptable in terms of sensory evaluation.展开更多
The utility of microorganisms for solubilizing the unavailable forms of potassium(K) from soil has led to renewed interest in fabrication of rapid and sensitive plate assays for their isolation and screening. The pres...The utility of microorganisms for solubilizing the unavailable forms of potassium(K) from soil has led to renewed interest in fabrication of rapid and sensitive plate assays for their isolation and screening. The present study developed a modified plate assay and compared it with previously reported methods for the isolation and screening of K-solubilizing bacteria. The newly developed plate assay is based on improved visualization of halo zone formation around the colonies on agar plates, through inclusion of an acid-base indicator dye, bromothymol blue(BTB), to modify the previously reported Aleksandrov medium. The halo zone exhibited a significant correlation(R = 0.939) with K released in liquid medium. The visualization of potential K solubilizers was improved using this method, which would help in detection of weak/non-acid producers based on secretion of organic acids in the medium. Organic acids in plate diffuse radially and form halo zones in response to reaction with the acid-base indicator dye BTB. Furthermore, K solubilization on plates with this method can be observed within 48–72 h, against the incubation time of 4–5 d needed in the earlier method. Therefore, the newly developed protocol for the plate assay was time saving, more sensitive, and beneficial in comparison to the previously reported Aleksandrov plate assay.展开更多
文摘Chitosan is a biopolymer material. Mechanical, physical and barrier properties of different chitosan films incorporating garlic oil at 25, 50 and 100 μL/g chitosan or potassium sorbate at 25, 50 and 100 mg/g chitosan as antifungal agents were studied. Addition of garlic oil or potassium sorbate into the films did not alter their color except at the highest concentration of garlic oil which resulted in a more yellowish film. Garlic oil reduced film strength and elongation but it had no effect on water vapor transmission rate. Potassium sorbate reduced film strength and water vapor transmission rate, but it increased oxygen transmission rate. Films containing garlic oil or potassium sorbate was used to wrap around garlic bread to evaluate its shelf life. The development of mold on the bread surface was observed daily. The results showed that garlic bread wrapped in chitosan film incorporating garlic oil had 23 days shelf life, compared with only 7 days shelf life of garlic bread without wrapping. Garlic bread wrapped by film containing potassium sorbate had 13 days shelf life. Garlic breads wrapped by the films incorporating either garlic oil or potassium sorbate were acceptable in terms of sensory evaluation.
基金the Department of Biotechnology (DBT), IndiaICAR-Indian Agricultural Research Institute (IARI) for providing financial support
文摘The utility of microorganisms for solubilizing the unavailable forms of potassium(K) from soil has led to renewed interest in fabrication of rapid and sensitive plate assays for their isolation and screening. The present study developed a modified plate assay and compared it with previously reported methods for the isolation and screening of K-solubilizing bacteria. The newly developed plate assay is based on improved visualization of halo zone formation around the colonies on agar plates, through inclusion of an acid-base indicator dye, bromothymol blue(BTB), to modify the previously reported Aleksandrov medium. The halo zone exhibited a significant correlation(R = 0.939) with K released in liquid medium. The visualization of potential K solubilizers was improved using this method, which would help in detection of weak/non-acid producers based on secretion of organic acids in the medium. Organic acids in plate diffuse radially and form halo zones in response to reaction with the acid-base indicator dye BTB. Furthermore, K solubilization on plates with this method can be observed within 48–72 h, against the incubation time of 4–5 d needed in the earlier method. Therefore, the newly developed protocol for the plate assay was time saving, more sensitive, and beneficial in comparison to the previously reported Aleksandrov plate assay.
