Copper ions were implanted into a AISI420 martensitic stainless steel (SS) by metal vapor vacuum arc (MEVVA) with a dose range 0.2 xlO17 -S.OxlO17 cm"2 at the energy of lOOkeV. The Cu-implanted stainless steel wa...Copper ions were implanted into a AISI420 martensitic stainless steel (SS) by metal vapor vacuum arc (MEVVA) with a dose range 0.2 xlO17 -S.OxlO17 cm"2 at the energy of lOOkeV. The Cu-implanted stainless steel was treated by a special antibacterial treatment subsequently. The phase compositions in the implanted layer were studied by glancing X-ray diffraction ( GXRD) and changes of bacterial appearance on the surface of Cu un-implanted SS and Cu-implanted SS with antibacterial treatment SS were observed by bio-TEM (transmission electron microscopy) separately. The results showed that a suitable amount of Cu-rich phase was dispersed in the implanted layer of Cu-implanted SS that was treated by special antibacterial treatment. So the Cu-implanted martensitic stainless steel with antibacterial treatment reveals excellent antibacterial property against both E. coli and S. aureus.展开更多
基金supported by The National Natural Science Foundation of China(Grant No.50101009)
文摘Copper ions were implanted into a AISI420 martensitic stainless steel (SS) by metal vapor vacuum arc (MEVVA) with a dose range 0.2 xlO17 -S.OxlO17 cm"2 at the energy of lOOkeV. The Cu-implanted stainless steel was treated by a special antibacterial treatment subsequently. The phase compositions in the implanted layer were studied by glancing X-ray diffraction ( GXRD) and changes of bacterial appearance on the surface of Cu un-implanted SS and Cu-implanted SS with antibacterial treatment SS were observed by bio-TEM (transmission electron microscopy) separately. The results showed that a suitable amount of Cu-rich phase was dispersed in the implanted layer of Cu-implanted SS that was treated by special antibacterial treatment. So the Cu-implanted martensitic stainless steel with antibacterial treatment reveals excellent antibacterial property against both E. coli and S. aureus.
基金The authors gratefully acknowledge the financial support of the National Natural Science Foundation of China （Nos. 51102194, 51323011, and 51121092）, the Doctoral Program of the Ministry of Education （No. 20110201120040） and the Nano Research Program of Suzhou City （ZXG2013003）. S. Shen is supported by the Foundation for the Author of National Excellent Doctoral Dissertation of China （No. 201335） and the Fundamental Research Funds for the Central Universities.
